---
product_id: 4058845
title: "Breadtopia Sourdough Starter | Made from Organic & Non-GMO Ingredients | Easy to Follow Instructions | Make Homemade Sourdough Bread | Sour Dough Starter"
brand: "breadtopia"
price: "$U944"
currency: UYU
in_stock: true
reviews_count: 12
category: "Breadtopia"
url: https://www.desertcart.uy/products/4058845-breadtopia-sourdough-starter-made-from-organic-and-non-gmo-ingredients
store_origin: UY
region: Uruguay
---

# 100% Organic & Non-GMO Wild Yeast + Friendly Bacteria Reusable & Long-lasting Starter Breadtopia Sourdough Starter | Made from Organic & Non-GMO Ingredients | Easy to Follow Instructions | Make Homemade Sourdough Bread | Sour Dough Starter

**Brand:** breadtopia
**Price:** $U944
**Availability:** ✅ In Stock

## Summary

> 🍞 Elevate your kitchen game with the starter that never quits!

## Quick Answers

- **What is this?** Breadtopia Sourdough Starter | Made from Organic & Non-GMO Ingredients | Easy to Follow Instructions | Make Homemade Sourdough Bread | Sour Dough Starter by breadtopia
- **How much does it cost?** $U944 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.uy](https://www.desertcart.uy/products/4058845-breadtopia-sourdough-starter-made-from-organic-and-non-gmo-ingredients)

## Best For

- breadtopia enthusiasts

## Why This Product

- Trusted breadtopia brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Wild Yeast Magic:** Harness the robust, hearty wild yeast and Lactobacillus cultures for authentic sourdough flavor and texture.
- • **Pure Organic Power:** Crafted from premium non-GMO, organic ingredients for a clean, natural rise every time.
- • **Endless Baking Potential:** One starter, infinite possibilities — from sourdough bread to pancakes, muffins, and beyond.
- • **Effortless Activation & Care:** Simple, foolproof instructions make maintaining your starter a breeze, even for first-timers.
- • **Sourdough That Lasts Forever:** With proper feeding, your starter stays active indefinitely — a lifetime baking companion.

## Overview

Breadtopia Sourdough Starter is a premium, organic, and non-GMO culture featuring wild yeast and friendly bacteria. Designed for easy activation and maintenance, it empowers home bakers to create authentic sourdough bread and a variety of baked goods. This long-lasting starter offers consistent performance and rich flavor, making it a must-have for millennial professionals seeking artisanal quality and sustainable baking.

## Description

desertcart.com : Breadtopia Sourdough Starter | Made from Organic & Non-GMO Ingredients | Easy to Follow Instructions | Make Homemade Sourdough Bread | Sour Dough Starter : Leaveners And Yeasts : Everything Else

Review: Great Starter, Easy To Care For - There are really only a few questions that need to be answered for this product: (1) is it easy to get going and maintain, (2) did it work, and (3) does it taste good. Overall, I am very pleased with this sourdough starter. Before I give a more detailed review, I will give a quick summary addressing the main points: (1) It was easy to activate and is easy to maintain (2) Works just fine, with the caveat that I'm still trying to get a good rise out of it. This is not a biggie because I am using flours and grains that normally result in a fairly dense bread. The starter can get quite active and bubbly, so I think I'll be able to do better. I will update this review if needed (I will be making some experiments with stone ground whole wheat soon). Edited 9/20/12: it really does seem to be me--I tried using regular bakers yeast as the leavening (using the starter just for savor) and actually lost ground. (3) It is yummy--I've gotten really good tastes from mixing oat bran and rye into the base barley feed I give it. Edited 9/17/12: I got this starter during a Summer warm spell--under those conditions, which seem to have favored the production of lactic acid, it had a very fruity smell and taste, now that things are cooling down, it's developed a more vinegary taste and aroma. I've also experimented with adding some chickpea flour (besan) into the feedings and that resulted in an interesting tang too. I have had a fair amount of experience with sourdough starters, including making them from scratch, but recently when I decided I wanted to do some baking with rye and barley, didn't have any on hand, and definitely didn't want to go the DIY route, so I was happy to see that it was so easy to find online sources--though it should be noted that this particular starter is not advertised to be suitable for grains other than wheat. Breadtopia sends a package that contains enough dried starter crumbs to make three attempts to get a starter going (or to keep around as a backup if you lose one through neglect or it goes bad). There are also instructions included--I was relieved to see that unlike some other starters I've used, this one did not have a complex activation process or feeding cycle. In this case, I chose to see if I could activate the starter using the same barley flour I was going to use for baking and it worked just fine, with a few deviations from the script Breadtopia provided-- I added at least twice the water, possibly this was necessary due to the fact I was using a different kind of flour and grain, but I think Breadtopia's bakers prefer a spongier texture for their starter, while I made adjustments to reflect my experience that starters do best with a slurrylike consistency. The main difference was that the timing was accelerated--in my kitchen and with the Sustagrain barley flour as a food, everything happened in about half the time stipulated in the instructions. This could well have been due to the fact that my kitchen was fairly warm, ranging from the low 70s to low 80s. You can tell that it's activated because it bubbles almost to the point of simmering, but it does take some time or a few more feeding cycles to get a good sour flavor. Also, regarding taste, I preferred the flavor when I added some rye or oat bran into the feed.
Review: Great Sourdough Starter - This is some of the best starter I have used (and I’ve been through quite a few just testing them out). It develops rather quickly and builds a strong starter that will last as long as you take care of it! The videos online make it very user friendly if this is your first time attempting sourdough.

## Features

- SOURDOUGH STARTERS MADE WITH ORGANIC INGREDIENTS: Our sourdough starter mix is made with high quality non-GMO and organic ingredients
- NOT JUST FOR SOURDOUGH BREAD: We love sourdough bread, but you can make so much more with our starter sourdough! Why not try your hand at pancakes, muffins, cakes, and much more
- A HEARTY STRAIN OF WILD YEAST: This sourdough bread starter is fed exclusively using organic bread flour and has been taken directly from our own batch. This sourdough starter contains naturally occurring wild yeast, friendly Lactobacillus bacteria and organic wheat flour
- THE ONLY SOURDOUGH STARTER YOU'LL EVER NEED: With regular feeding and proper care, your revived sourdough bread mix can be used indefinitely
- EASY TO USE AND MAINTAIN: Follow our simple instructions included for maintaining your bread starter culture

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B002C08SS2 |
| Best Sellers Rank | #22,630 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #25 in Sourdough Starters |
| Customer Reviews | 4.5 4.5 out of 5 stars (2,470) |
| Is Discontinued By Manufacturer  | No |
| Manufacturer  | Breadtopia |
| Package Dimensions  | 4.84 x 4.65 x 0.28 inches; 0.35 ounces |
| UPC  | 798304059519 |

## Product Details

- **Brand:** Breadtopia
- **Item Form:** Powder
- **Item Package Quantity:** 1
- **Item Weight:** 10 Grams
- **Specialty:** GMO Free

## Images

![Breadtopia Sourdough Starter | Made from Organic & Non-GMO Ingredients | Easy to Follow Instructions | Make Homemade Sourdough Bread | Sour Dough Starter - Image 1](https://m.media-amazon.com/images/I/61TXn6qkgIL.jpg)

## Available Options

This product comes in different **Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great Starter, Easy To Care For
*by T***S on September 6, 2012*

There are really only a few questions that need to be answered for this product: (1) is it easy to get going and maintain, (2) did it work, and (3) does it taste good. Overall, I am very pleased with this sourdough starter. Before I give a more detailed review, I will give a quick summary addressing the main points: (1) It was easy to activate and is easy to maintain (2) Works just fine, with the caveat that I'm still trying to get a good rise out of it. This is not a biggie because I am using flours and grains that normally result in a fairly dense bread. The starter can get quite active and bubbly, so I think I'll be able to do better. I will update this review if needed (I will be making some experiments with stone ground whole wheat soon). Edited 9/20/12: it really does seem to be me--I tried using regular bakers yeast as the leavening (using the starter just for savor) and actually lost ground. (3) It is yummy--I've gotten really good tastes from mixing oat bran and rye into the base barley feed I give it. Edited 9/17/12: I got this starter during a Summer warm spell--under those conditions, which seem to have favored the production of lactic acid, it had a very fruity smell and taste, now that things are cooling down, it's developed a more vinegary taste and aroma. I've also experimented with adding some chickpea flour (besan) into the feedings and that resulted in an interesting tang too. I have had a fair amount of experience with sourdough starters, including making them from scratch, but recently when I decided I wanted to do some baking with rye and barley, didn't have any on hand, and definitely didn't want to go the DIY route, so I was happy to see that it was so easy to find online sources--though it should be noted that this particular starter is not advertised to be suitable for grains other than wheat. Breadtopia sends a package that contains enough dried starter crumbs to make three attempts to get a starter going (or to keep around as a backup if you lose one through neglect or it goes bad). There are also instructions included--I was relieved to see that unlike some other starters I've used, this one did not have a complex activation process or feeding cycle. In this case, I chose to see if I could activate the starter using the same barley flour I was going to use for baking and it worked just fine, with a few deviations from the script Breadtopia provided-- I added at least twice the water, possibly this was necessary due to the fact I was using a different kind of flour and grain, but I think Breadtopia's bakers prefer a spongier texture for their starter, while I made adjustments to reflect my experience that starters do best with a slurrylike consistency. The main difference was that the timing was accelerated--in my kitchen and with the Sustagrain barley flour as a food, everything happened in about half the time stipulated in the instructions. This could well have been due to the fact that my kitchen was fairly warm, ranging from the low 70s to low 80s. You can tell that it's activated because it bubbles almost to the point of simmering, but it does take some time or a few more feeding cycles to get a good sour flavor. Also, regarding taste, I preferred the flavor when I added some rye or oat bran into the feed.

### ⭐⭐⭐⭐⭐ Great Sourdough Starter
*by O***N on December 25, 2025*

This is some of the best starter I have used (and I’ve been through quite a few just testing them out). It develops rather quickly and builds a strong starter that will last as long as you take care of it! The videos online make it very user friendly if this is your first time attempting sourdough.

### ⭐⭐⭐⭐⭐ Great starter
*by S***E on December 13, 2025*

This is a good starter. I have been using it for about 6 months. I have given some to many people and it works for all of them. The bread is a very tasty sourdough using this starter. It is essential that you watch all the videos provided on the website. They give excellent directions for getting the starter up and running. Making good sourdough isn’t easy. If it doesn’t work initially for you keep trying and watch lots of YouTube videos.

## Frequently Bought Together

- Breadtopia Sourdough Starter | Made from Organic & Non-GMO Ingredients | Easy to Follow Instructions | Make Homemade Sourdough Bread | Sour Dough Starter
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*Product available on Desertcart Uruguay*
*Store origin: UY*
*Last updated: 2026-02-25*