---
product_id: 46233519
title: "- Iberico Ham (shoulder) Grass-fed Bone in from Spain - Jamon Iberico Pata Negra with Mediterranean Sea Salt - Gluten Free (Ham Stand & Knife included)"
brand: "jamonprive"
price: "$U33839"
currency: UYU
in_stock: true
reviews_count: 6
category: "Jamonprive"
url: https://www.desertcart.uy/products/46233519-iberico-ham-shoulder-grass-fed-bone-in-from-spain-jamon
store_origin: UY
region: Uruguay
---

# 100% grass-fed Iberico pork 16-24 months slow cure Includes authentic Spanish ham knife & stand - Iberico Ham (shoulder) Grass-fed Bone in from Spain - Jamon Iberico Pata Negra with Mediterranean Sea Salt - Gluten Free (Ham Stand & Knife included)

**Brand:** jamonprive
**Price:** $U33839
**Availability:** ✅ In Stock

## Summary

> 🐷 Elevate your charcuterie game with Spain’s finest grass-fed Iberico shoulder!

## Quick Answers

- **What is this?** - Iberico Ham (shoulder) Grass-fed Bone in from Spain - Jamon Iberico Pata Negra with Mediterranean Sea Salt - Gluten Free (Ham Stand & Knife included) by jamonprive
- **How much does it cost?** $U33839 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.uy](https://www.desertcart.uy/products/46233519-iberico-ham-shoulder-grass-fed-bone-in-from-spain-jamon)

## Best For

- jamonprive enthusiasts

## Why This Product

- Trusted jamonprive brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Artisanal Slow Cure:** Cured 16-24 months for unmatched depth and aroma
- • **Gourmet Presentation Kit:** Comes with a handcrafted pine wood ham stand and sharp Spanish knife
- • **Pure Grass-Fed Excellence:** Sourced from Iberico pigs raised on aromatic grasses & legumes
- • **Gluten-Free & USDA Approved:** Safe, premium quality with US-compliant hoof removal
- • **Natural Mediterranean Salted:** Seasoned with pure Mediterranean sea salt for authentic flavor

## Overview

This premium Iberico Ham shoulder is a bone-in, grass-fed delicacy from Spain, cured naturally for 16-24 months with Mediterranean sea salt. Featuring a smooth texture and rich marbling, it delivers a delicate, prolonged aroma and flavor. Packaged with a genuine Spanish ham stand and knife, it’s USDA approved, gluten-free, and perfect for sophisticated palates seeking authentic gourmet experiences.

## Description

desertcart.com: Iberico Ham (shoulder) Grass-fed Bone in from Spain - Jamon Iberico Pata Negra with Mediterranean Sea Salt - Gluten Free (Ham Stand & Knife included) : Grocery & Gourmet Food

Review: The flavor was good but seemed to be about 75% fat and bone - The flavor was good but seemed to be about 75% fat and bone. Not much ham at all. I was disappointed in the amount of meat for the price.
Review: Real iberico - Prompt delivery, properly packaged and excellent presentation (product inside a sealed plastic bag, which is also contained in a black fabric material, impresssive as a gift). The ham came in at 11.1 lbs, a nice paleta slender piece belonging to the pig shoulder, which includes the knee - no hock present- The package also contains a well made pine wood ham holder and knife, made is Spain which, in my book is a big +++. The knife is reasonably sharp and you would also need two additional knifes for proper cutting. Many videos in YouTube detailed the procedure. Upon opening, the characteristic iberico ham cured ham scent is inmmediately sensed. Nice fat yellow/whitish color and distribution. You will have to trim some fat ( save it, it goes well with many dishes, experiment,). On to the actual ham taste: Without a question, it is iberico ham, well marbelled, properly cured, although some ham areas might be drier and more cured than the rest, still it is highly enjoyable. Great balance in terms of price/ quality. By the way, I have lived in Spain and enjoy visiting, and I have had the luck and opportunity to taste products from the main producing provinces, including Extremadura and of course, Huelva ( jabugo). You won’t be disappointed.

## Features

- Ingredients: Iberico Pork ham, Mediterranean Sea salt. Cured for 16-24 months. Minimally processed. HOOF REMOVED ACCORDING TO US LAW.
- The Iberico grass-fed shoulder ham is a single piece obtained from the forelimbs of the Iberian pig, characterized by its streamline shape, the fineness of its shaft, with a black hoof, soft shiny fat and smooth texture.
- It has an exquisite, delicate flavor with an especially prolonged aroma on the palate. The shoulder ham comes from Iberico pigs that feed on aromatic grasses, legumes and natural grains that are high in sodium, fiber and protein.
- Small white-colored "specks" or "crystals" can be seen when cut, which are a sign of a slow curing process, low salinity and superb quality. Should be stored in a cool, dry place, away from sunlight.
- Best consumed within 6 months of purchase. Shelf life once opened is 1 month. Presentation: Whole, bone-in, skin on and hoof removed according to US Law. USDA approved. Cardboard box for safe transit.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B074CS5462 |
| Best Sellers Rank | #200,903 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #156 in Packaged Cured Ham Slices |
| Customer Reviews | 2.7 2.7 out of 5 stars (235) |
| Is Discontinued By Manufacturer  | No |
| Manufacturer  | Jamonprive |
| Product Dimensions  | 33.46 x 6.3 x 11.02 inches; 11 Pounds |
| UPC  | 744271661262 |
| Units  | 176.0 Ounce |

## Product Details

- **Brand:** Jamonprive
- **Cuisine:** Spanish
- **Flavor:** Ham
- **Item Weight:** 11 Pounds
- **Size:** 1 Count (Pack of 1)

## Images

![- Iberico Ham (shoulder) Grass-fed Bone in from Spain - Jamon Iberico Pata Negra with Mediterranean Sea Salt - Gluten Free (Ham Stand & Knife included) - Image 1](https://m.media-amazon.com/images/I/71iXayxdthL.jpg)

## Questions & Answers

**Q: Can it be cut into pieces and stored in the fridge? Or would that be a bad idea?**
A: It’s better if you slice it and eat it fresh. We got a vacuum sealer, so we slice the whole thing and make vacuum sealed packages that we store in the fridge.

**Q: Once opened and slices cut, is it best to store the rest of the ham in the fridge or leave on the shelf with a bag cover over it!**
A: Definitely never put in the fridge. Leave outside with the cover on.

**Q: Is from Spain??  How company produce this brand??**
A: Yes it is from Spain and USDA approved. THE SELLER.

**Q: How long will the leg keep good if stores properly?**
A: Should be stored in a cool, dry place, away from sunlight. Best consumed within 6 months of purchase. Shelf life once opened is 1 month. Presentation: Whole, bone-in, skin on and hoof cut off. THE SELLER.

## Customer Reviews

### ⭐ The flavor was good but seemed to be about 75% fat and bone
*by S***N on March 27, 2018*

The flavor was good but seemed to be about 75% fat and bone. Not much ham at all. I was disappointed in the amount of meat for the price.

### ⭐⭐⭐⭐⭐ Real iberico
*by F***. on January 4, 2019*

Prompt delivery, properly packaged and excellent presentation (product inside a sealed plastic bag, which is also contained in a black fabric material, impresssive as a gift). The ham came in at 11.1 lbs, a nice paleta slender piece belonging to the pig shoulder, which includes the knee - no hock present- The package also contains a well made pine wood ham holder and knife, made is Spain which, in my book is a big +++. The knife is reasonably sharp and you would also need two additional knifes for proper cutting. Many videos in YouTube detailed the procedure. Upon opening, the characteristic iberico ham cured ham scent is inmmediately sensed. Nice fat yellow/whitish color and distribution. You will have to trim some fat ( save it, it goes well with many dishes, experiment,). On to the actual ham taste: Without a question, it is iberico ham, well marbelled, properly cured, although some ham areas might be drier and more cured than the rest, still it is highly enjoyable. Great balance in terms of price/ quality. By the way, I have lived in Spain and enjoy visiting, and I have had the luck and opportunity to taste products from the main producing provinces, including Extremadura and of course, Huelva ( jabugo). You won’t be disappointed.

### ⭐ Hoof was removed from the ham leg.
*by B***S on December 10, 2020*

There are two types of ham legs from spain. They are, Pata Blanca (white foot) and Pata Negra (Black Foot). The difference between the quality and flavor of these two types of ham legs are extreme. Black foot hams are not only way better tasting with a deeper and richer red color than a white foot, but the price difference is about $100.00 more for the black foot. My issue is that the company who provides this ham cut the hoof off and now other than the taste, it is impossible to verify that it is in fact a black foot or pata negra. The photo on Amazon clearly shows the black hoof but my ham arrived with the hoof removed which now it is anyone's guess as to the quality of ham I received. If you advertise a black foot and the photo of it shows the black foot on Amazon then when when it gets here it should have a black hoof just like in the photo. This ham leg cost me $310.00 and I am very disappointed as I have no idea which one I received...........

## Frequently Bought Together

- Iberico Ham (shoulder) Grass-fed Bone in from Spain - Jamon Iberico Pata Negra with Mediterranean Sea Salt - Gluten Free (Ham Stand & Knife included)
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- Spanish Iberico Ham Sliced (4oz) Jamonprive - Spanish Jamon Iberico Grass-fed (Pata Negra) with NO Nitrates or Nitrites all Natural - GMO Free and Gluten Free (2 oz Each, Pack of 2 Units)

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*Product available on Desertcart Uruguay*
*Store origin: UY*
*Last updated: 2026-01-25*