Cassava root it self it prebiotic, so I would think that it's flour it is too

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TIANA

Q: Is this tapioca flour? I need it to make vegan cheese.

Tapioca flour and Cassava flour are different. Tapioca is lighter and more starch based, Cassava is the whole root and contains more fibre.

Q: Is this flour similar to real flour?

It's the closest gluten free flour you can get to plain flour. It works well in recipes for cakes, tortillas, pancakes etc. You just need a raising agent like baking powder.

Q: Why is gluten free flour so expensive !!!

Generally, gluten free flours are sold at higher prices compared with plain flour containing gluten. This is because of additional process to remove gluten from the flour. Gluten free flours and foods are imperative for people who have allergy to gluten. TIANA Fairtrade Organics All Purpose Cassava Flour for baking is naturally gluten free and is made from fresh cassava root using the state of art manufacturing equipment if compared with tapioca flour which is also made from cassava root but is starch and cannot be used for baking on its own. The unique production method ensures that our TIANA Cassava Flour is premium quality, gluten free, 100% pure and has a low glycaemic index unlike other cassava flours on the market and it can be used instead of wheat flour 1:1 and ideal for home baking and bread machine.

Product ID: 47899509

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Details

Brand
TIANA
Item weight
0.5 Kilograms
Allergen information
Contains: Free
Speciality
Gluten Free
Diet type
Gluten Free
Package weight
0.51 Kilograms

🌱100% Organic Certified

🚫Gluten & Grain Free

⚖️Low Glycaemic Index

Frequently Bought Together

TIANA Organic Gluten-Free Cassava Flour, Premium Quality and Purity, 500g

Biona Organic Original Coconut Aminos 250 ml - Certified Organic Coconut Sap and Sea Salt - Alternative to Soya Sauce - Gluten and Soy Free - Naturally Vegan

Description

🌾 Elevate your baking game with TIANA’s pure, gluten-free cassava flour!

CLEAN CONSCIOUS - Low glycaemic index and grain-free for mindful, modern diets.
PURE ORGANIC POWER - Certified chemical-free cassava flour for guilt-free baking.
GLUTEN FREE FREEDOM - Perfectly safe and ideal for gluten-sensitive and paleo lifestyles.
WHEAT FLOUR REINVENTED - 1:1 substitute with the familiar taste and texture of wheat flour.
VERSATILE CULINARY MAGIC - Bake breads, cakes, pies, muffins & cookies with ease and confidence.

TIANA Organic Gluten-Free Cassava Flour is a premium, 100% organic and gluten-free baking essential. Sourced from the Philippines and certified chemical-free, it offers a safe, low glycaemic, grain-free alternative to wheat flour with a perfect 1:1 substitution ratio. Ideal for gluten-free, vegan, paleo, and health-conscious bakers seeking pure quality and versatile use in breads, cakes, and more.

Specifications

Product Name	All Purpose Gluten Free Cassava Flour
Allergen Information	Contains: Barley Free, Gluten Free, Wheat Free
Weight	500 g
Volume	1 Millilitres
Units	500.0 gram
Storage Instructions	Store in a cool, dry conditions out of direct sunlight
Serving Recommendation	As per a your chosen recipe
Manufacturer contact	Unit 9 Crystal Way, Harrow
Country of origin	Philippines
Brand	TIANA
Cuisine	All
Format	Dried
Age Range Description	Adult
Country of origin	United Kingdom
Serving Size	1 g, 100 g, 100 g
Energy (kJ)	1507.00 kJ
Energy (kcal)	360.17 kcal
Fat	0 g
Carbohydrate	85.0000 g
Fibre	3.0000 g
Protein	1.0000 g
Salt	0.0900 g

Have a Question? See What Others Asked

Is this tapioca flour? I need it to make vegan cheese.

Is this flour similar to real flour?

Why is gluten free flour so expensive !!!

Is this prebiotic?

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