---
product_id: 48189190
title: "Ottolenghi: The Cookbook"
price: "$U5517"
currency: UYU
in_stock: true
reviews_count: 10
url: https://www.desertcart.uy/products/48189190-ottolenghi-the-cookbook
store_origin: UY
region: Uruguay
---

# Ottolenghi: The Cookbook

**Price:** $U5517
**Availability:** ✅ In Stock

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- **What is this?** Ottolenghi: The Cookbook
- **How much does it cost?** $U5517 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.uy](https://www.desertcart.uy/products/48189190-ottolenghi-the-cookbook)

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- Customers looking for quality international products

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## Description

Buy Ottolenghi: The Cookbook 1 by Ottolenghi, Yotam, Tamimi, Sami (ISBN: 9781785034770) from desertcart's Book Store. Everyday low prices and free delivery on eligible orders.

Review: Ottenlenghi the cookbook - There are some great positive reviews of this book that are detailed and informative. I bought this book at least a year ago without reviewing it. Having tried several recipes, I've come back to review it briefly. I enjoy cooking but consider a meal incomplete without meat or dish as the principal flavour. Wanting to broaden my repertoire and provide some really alternative options for preparing vegetables (particularly those I don't usually include in my typical grocery list) I turned to this book. I go to it every time I want to add something interesting for my guests or when I'm producing something for a pot luck party. What this book compels you to do is combine flavours you wouldn't think to put together. The best thing about this book for me is that the ingredients are generally available from the big four supermarkets. An occasional trip to a speciality store is sometimes called for, but I don't begrudge going out of my way for the result. I always thought I hated beetroot, but stunning images of roast red and golden beetroot salad changed my mind. This salad is sweet and refreshing. I love beetroot! Who knew I liked Jerusalem artichoke until I bought it having seen a simple soup recipe for this. Figs with pecorino and honey is sublime. I've never ventured towards a fig in my life, until I picked up this book. The fact is that the recipes are generally simple, no great culinary skill is required ,just the best (preferably seasonal) ingredients and perhaps some beautiful crockery for displaying your creations. Most of the recipes are carefully detailed in 6 steps or less. Where there is photography as you would expect, the dishes look amazing. What's great is that you have some shots of dishes as they are displayed in their London restaurant, stacked beautifully on large, brightly coloured platters irresistibly salivating the palette. If you can recreate this for your guest you won't go wrong. The best discovery is that I really like foods I've never liked the look of and changed my view that meat is the carrier for lifting bland vegetables. Since buying this book, there have been two further publications by Ottenlenghi and an interesting tv series. I intend to work my way through the recipes here (meat and fish included in this cookbook) then treat myself to further delights in due course.
Review: Excellent - As usual, excellent book by Ottolenghi.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | 15,235 in Books ( See Top 100 in Books ) 19 in Middle Eastern Food & Drink 55 in Mediterranean Food & Drink 1,360 in Home & Garden (Books) |
| Customer reviews | 4.7 4.7 out of 5 stars (2,265) |
| Dimensions  | 20.4 x 3.3 x 27.8 cm |
| Edition  | 1st |
| ISBN-10  | 1785034774 |
| ISBN-13  | 978-1785034770 |
| Item weight  | 1.56 kg |
| Language  | English |
| Print length  | 304 pages |
| Publication date  | 22 Sept. 2016 |
| Publisher  | Ebury Press |

## Images

![Ottolenghi: The Cookbook - Image 1](https://m.media-amazon.com/images/I/71m3gXf1p8L.jpg)
![Ottolenghi: The Cookbook - Image 2](https://m.media-amazon.com/images/I/710ZlP2wcCL.jpg)
![Ottolenghi: The Cookbook - Image 3](https://m.media-amazon.com/images/I/81raL4FXlWL.jpg)
![Ottolenghi: The Cookbook - Image 4](https://m.media-amazon.com/images/I/81Tss8l-H8L.jpg)
![Ottolenghi: The Cookbook - Image 5](https://m.media-amazon.com/images/I/81+WSUY3snL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Ottenlenghi the cookbook
*by T***E on 11 May 2013*

There are some great positive reviews of this book that are detailed and informative. I bought this book at least a year ago without reviewing it. Having tried several recipes, I've come back to review it briefly. I enjoy cooking but consider a meal incomplete without meat or dish as the principal flavour. Wanting to broaden my repertoire and provide some really alternative options for preparing vegetables (particularly those I don't usually include in my typical grocery list) I turned to this book. I go to it every time I want to add something interesting for my guests or when I'm producing something for a pot luck party. What this book compels you to do is combine flavours you wouldn't think to put together. The best thing about this book for me is that the ingredients are generally available from the big four supermarkets. An occasional trip to a speciality store is sometimes called for, but I don't begrudge going out of my way for the result. I always thought I hated beetroot, but stunning images of roast red and golden beetroot salad changed my mind. This salad is sweet and refreshing. I love beetroot! Who knew I liked Jerusalem artichoke until I bought it having seen a simple soup recipe for this. Figs with pecorino and honey is sublime. I've never ventured towards a fig in my life, until I picked up this book. The fact is that the recipes are generally simple, no great culinary skill is required ,just the best (preferably seasonal) ingredients and perhaps some beautiful crockery for displaying your creations. Most of the recipes are carefully detailed in 6 steps or less. Where there is photography as you would expect, the dishes look amazing. What's great is that you have some shots of dishes as they are displayed in their London restaurant, stacked beautifully on large, brightly coloured platters irresistibly salivating the palette. If you can recreate this for your guest you won't go wrong. The best discovery is that I really like foods I've never liked the look of and changed my view that meat is the carrier for lifting bland vegetables. Since buying this book, there have been two further publications by Ottenlenghi and an interesting tv series. I intend to work my way through the recipes here (meat and fish included in this cookbook) then treat myself to further delights in due course.

### ⭐⭐⭐⭐⭐ Excellent
*by N***O on 8 March 2026*

As usual, excellent book by Ottolenghi.

### ⭐⭐⭐⭐⭐ Excellent Cookbook.
*by B***T on 1 September 2025*

Love this book and enjoying using it. First Class delicious recipes..

## Frequently Bought Together

- Ottolenghi: The Cookbook
- Ottolenghi COMFORT: The No.1 Sunday Times bestseller
- Ottolenghi SIMPLE

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*Product available on Desertcart Uruguay*
*Store origin: UY*
*Last updated: 2026-04-25*