---
product_id: 50859887
title: "London Wok Flat Bottom Wok 330mm"
brand: "vogue"
price: "$U5455"
currency: UYU
in_stock: true
reviews_count: 6
category: "Vogue"
url: https://www.desertcart.uy/products/50859887-london-wok-flat-bottom-wok-330mm
store_origin: UY
region: Uruguay
---

# Eco-friendly wooden handle Rapid heat-up in 30 seconds Carbon steel for durable, natural non-stick London Wok Flat Bottom Wok 330mm

**Brand:** vogue
**Price:** $U5455
**Availability:** ✅ In Stock

## Summary

> 🔥 Elevate your stir-fry game with speed and style!

## Quick Answers

- **What is this?** London Wok Flat Bottom Wok 330mm by vogue
- **How much does it cost?** $U5455 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.uy](https://www.desertcart.uy/products/50859887-london-wok-flat-bottom-wok-330mm)

## Best For

- vogue enthusiasts

## Why This Product

- Trusted vogue brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Flat bottom design:** Optimized for modern gas stovetops—stable and efficient heat distribution
- • **Lightning-fast heat:** Reaches cooking temp in just 30 seconds—no more waiting around!
- • **Authentic carbon steel:** Built to last with traditional materials favored by professional chefs
- • **Seasoned for perfection:** Develops a natural non-stick patina with use, enhancing flavor and ease
- • **Lightweight & maneuverable:** Easy to toss and stir-fry without arm fatigue—perfect for daily use

## Overview

The London Wok Flat Bottom Wok 330mm is a lightweight, carbon steel wok designed for fast heating and optimal performance on gas stovetops. Featuring a flat base for stability and a wooden handle for comfort, it requires seasoning to develop a natural non-stick surface. Ideal for frequent home cooks seeking authentic Chinese cooking techniques and durable cookware.

## Description

London Wok Flat Bottom Wok 330mm : desertcart.co.uk: Home & Kitchen

Review: Excellent wok - Firstly, please ignore the other reviewers when they claim that food burns to the metal. They obviously haven't taken the time to season the wok at all, and haven't the slightest clue about Chinese cooking. This is my first carbon steel wok, and first time ever seasoning a pan. I acheived very good results on my first try. My seasoning of the pan certainly isn't the prettiest, or best you'll see. But even for me it worked great. The wok is light weight, nicely built, and has a wooden handle. It has a wide flat base, which is perfect for domestic gas burners. I'm sure that with daily use, this wok will only get a better finish. It's a good sensible size, that won't be crowded when cooking a meat dish. I love how fast it heats up too. I'd have to wait about 5 mins for my non stick one to get up to temperature. Now it's about 30 seconds. After use, make sure you leave a thin film of oil over to protect from rust. When you next use, heat up very hot until the smoke stops. If you do this each time, you'll passively maintain the seasoning. Using metal utensils in a pan like this is fine. I'll be gentle for a while, as the patina is new and thin though. Common sense is the approach. If you only use your wok once or twice a week, then this isn't for you, and you should instead consider a non-stick version. If you use it 5 or more times a week, and have a powerful gas stove top, then this will do well for you.
Review: Cheap and Good. Clean it quickly and it'll work very well. - If you have a gas hob, this is a very useful tool in your kitchen. The wok is thin and light, which is exactly what you want as it makes adjusting the heat and moving the wok around much easier. I recommend also getting a large lid, which makes this quite nice for steaming. Actually, this is also great for deep frying if you get a suitable high-temp thermometer (just search for "deep frying thermometer" or something, I bought one for around 7£ I think?). I made some delicious fried chicken with it, which worked very well. Don't get non-stick, and don't get anything smaller than 12 inches! You can't properly stir fry with that: the non-stick coating may be damaged by the high heat necessary and a wok that's too small will be overcrowded. Before use, scrub the wok to remove the protective wax (and scrub it well, with steel wool and hot water!) and then rub it with oil, which you should heat on the hob until smoking profusely. This takes around 10 minutes, but you should open your windows and close the kitchen door as the oily smell is intense. Afterwards, you have a non-stick cooking surface that's very fun to use. Even at the 13 inch size, I wouldn't recommend making more than two or at most three portions at a time with this, as the insufficient power of your hob will make stir-frying become steaming - suboptimal!

## Features

- Not dishwasher safe
- Dimensions - Shaft Length 215mm
- Size: 330(Ø)mm
- Country of Origin: United Kingdom

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00237VCC8 |
| Batteries Required? | No |
| Batteries included? | No |
| Best Sellers Rank | 145,286 in Home & Kitchen ( See Top 100 in Home & Kitchen ) 48 in Woks |
| Colour | Silver |
| Customer Reviews | 4.2 4.2 out of 5 stars (503) |
| Cutting Diameter | 32.4 Centimetres |
| Date First Available | 16 Sept. 2010 |
| Handle material | Wood |
| Included components | Woks |
| Item Package Quantity | 1 |
| Item Weight | 1 kg |
| Item diameter | 32.4 Centimetres |
| Item model number | 12833 |
| Manufacturer | Vogue |
| Material | steel |
| Number of Pieces | 12 |
| Part number | K296 |
| Shape | round |
| Special Features | Induction Stovetop Compatible |
| Specific uses | Frying |

## Product Details

- **Brand:** Vogue
- **Capacity:** 32.4 Centimetres
- **Colour:** Silver
- **Material:** steel
- **Special feature:** Induction Stovetop Compatible

## Images

![London Wok Flat Bottom Wok 330mm - Image 1](https://m.media-amazon.com/images/I/41m2VbVjnuL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Excellent wok
*by D***N on 20 February 2021*

Firstly, please ignore the other reviewers when they claim that food burns to the metal. They obviously haven't taken the time to season the wok at all, and haven't the slightest clue about Chinese cooking. This is my first carbon steel wok, and first time ever seasoning a pan. I acheived very good results on my first try. My seasoning of the pan certainly isn't the prettiest, or best you'll see. But even for me it worked great. The wok is light weight, nicely built, and has a wooden handle. It has a wide flat base, which is perfect for domestic gas burners. I'm sure that with daily use, this wok will only get a better finish. It's a good sensible size, that won't be crowded when cooking a meat dish. I love how fast it heats up too. I'd have to wait about 5 mins for my non stick one to get up to temperature. Now it's about 30 seconds. After use, make sure you leave a thin film of oil over to protect from rust. When you next use, heat up very hot until the smoke stops. If you do this each time, you'll passively maintain the seasoning. Using metal utensils in a pan like this is fine. I'll be gentle for a while, as the patina is new and thin though. Common sense is the approach. If you only use your wok once or twice a week, then this isn't for you, and you should instead consider a non-stick version. If you use it 5 or more times a week, and have a powerful gas stove top, then this will do well for you.

### ⭐⭐⭐⭐⭐ Cheap and Good. Clean it quickly and it'll work very well.
*by T***G on 15 April 2019*

If you have a gas hob, this is a very useful tool in your kitchen. The wok is thin and light, which is exactly what you want as it makes adjusting the heat and moving the wok around much easier. I recommend also getting a large lid, which makes this quite nice for steaming. Actually, this is also great for deep frying if you get a suitable high-temp thermometer (just search for "deep frying thermometer" or something, I bought one for around 7£ I think?). I made some delicious fried chicken with it, which worked very well. Don't get non-stick, and don't get anything smaller than 12 inches! You can't properly stir fry with that: the non-stick coating may be damaged by the high heat necessary and a wok that's too small will be overcrowded. Before use, scrub the wok to remove the protective wax (and scrub it well, with steel wool and hot water!) and then rub it with oil, which you should heat on the hob until smoking profusely. This takes around 10 minutes, but you should open your windows and close the kitchen door as the oily smell is intense. Afterwards, you have a non-stick cooking surface that's very fun to use. Even at the 13 inch size, I wouldn't recommend making more than two or at most three portions at a time with this, as the insufficient power of your hob will make stir-frying become steaming - suboptimal!

### ⭐⭐⭐⭐ Good quality wok
*by J***. on 28 November 2018*

This is a very good solid steel wok. I have seasoned as clearly described in the instructions on the bag. Not yet used but am looking forward to it as I can feel the quality of the steel. However one drawback when I filled with water for the seasoning process the water leaked from the rivets holding the handle on. Not a big problem as the rivets are high on the bowl of the wok and will not interfere with normal cooking. I guess solder would melt and brazing increase the price, this is good value.

## Frequently Bought Together

- Vogue Flat Base Mild Steel Wok Frying Pan 330mm, Heat-Resistant Wooden Handle, Rustic Design, Commercial Restaurant or Home Kitchen Use | K296
- KitchenCraft World of Flavours Chinese Spider Skimmer with Bamboo Wood Handle, 33 cm (13")
- Vogue L259 Stainless Steel Chinese Cleaver, Silver, 20.5 cm Blade Length

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*Product available on Desertcart Uruguay*
*Store origin: UY*
*Last updated: 2026-03-05*