---
product_id: 55010881
title: "Cast Iron Roaster/Cocotte, Oval 33 cm, 6.7 L, Basil/Green"
brand: "staub"
price: "$U53967"
currency: UYU
in_stock: true
reviews_count: 12
category: "Staub"
url: https://www.desertcart.uy/products/55010881-cast-iron-roaster-cocotte-oval-33-cm-6-7-l
store_origin: UY
region: Uruguay
---

# Durable enamel coating, scratch & acid resistant 6.7L capacity for large meals Superior heat retention & distribution Cast Iron Roaster/Cocotte, Oval 33 cm, 6.7 L, Basil/Green

**Brand:** staub
**Price:** $U53967
**Availability:** ✅ In Stock

## Summary

> 🍲 Elevate every meal with Staub’s iconic cast iron magic!

## Quick Answers

- **What is this?** Cast Iron Roaster/Cocotte, Oval 33 cm, 6.7 L, Basil/Green by staub
- **How much does it cost?** $U53967 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.uy](https://www.desertcart.uy/products/55010881-cast-iron-roaster-cocotte-oval-33-cm-6-7-l)

## Best For

- staub enthusiasts

## Why This Product

- Trusted staub brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Table-Ready Presentation:** Stylish basil green finish with ergonomic handles keeps food hot and guests impressed.
- • **Energy-Smart Heat Mastery:** Compatible with all cooktops including induction, saving energy while locking in flavors.
- • **Effortless Gourmet Cooking:** Oval 33 cm cast iron roaster perfect for browning, slow cooking & elegant serving.
- • **Self-Basting Lid Innovation:** Unique lid design with condensation nipples ensures juicy, tender results every time.
- • **Timeless French Craftsmanship:** Handmade in France with durable, scratch-resistant enamel for lasting kitchen luxury.

## Overview

The Staub Oval Cast Iron Roaster (33 cm, 6.7 L) is a premium French-made cookware piece designed for professional-quality browning, slow cooking, and serving. Featuring a self-basting lid that recirculates moisture, it ensures juicy, tender dishes. Its durable enamel coating resists scratches and acids, while the cast iron core provides exceptional heat retention and energy-efficient cooking on all stovetops, including induction. With ergonomic handles and a vibrant basil green finish, it combines functionality with stylish presentation, making it a must-have for discerning home chefs.

## Description

Oval cast iron roaster with 6.7L capacity. Ideal for browning, slow cooking, and stylish serving. Energy-efficient on all cooktops, including induction.

Review: Excellent investment! - My fist cast iron pot, I spent an age comparing Staub and Le Creuset. Both are superb and similar in price, but I settled upon a Staub. I couldn’t be happier. . . I’m a fully-qualified chef, although I haven’t worked in the profession for many many years. However, I know a decent piece of kit when I see and use it. The Staub is wonderful. From the lovely packaging to the vessel itself, it’s all good. As per the picture (taken just before I popped it into the oven, I might add!) one of the things I’ve cooked is a leg of lamb. All I can say is it produced an excellent result. The main reason I chose Staub over Le Creuset is the lid design. Two points - Firstly, the Staub lids are tighter-fitting and have a small lip around the inside meaning far less liquid is able to escape. Secondly, the Staub lids are self-basting. This is a Big Deal. The lids have small nipples that collect condensation which in turn slowly drips moisture evenly across the surface of the meat during the cooking process. Let me tell you, this works magnificently, my leg of lamb was tender and oh so juicy. For the lid design alone, I’m glad I went with Staub. Another great advantage of cast iron is its heat-retaining abilities. Place a stew or whatever in the Staub on the table in front of guests and not only does it look great but the pot will keep that food hot for a good 30 minutes, giving guests plenty of time to help themselves to piping-hot seconds. I’m looking forward to building a collection over time. For those that are unaware, a couple of points to remember when cooking with any cast iron cookware - put them on the hob and heat them up gently to start with. Low to medium heat with a bit of oil and just bring up to temperature fairly gradually. Likewise, when you’ve finished cooking with it, never put it into cold water while still very hot. Cast iron is the best overall material for cooking, just be aware that it’s best to avoid sudden extreme temperature changes. It’s also good practice, once you’ve finished washing and drying it, to add about a tablespoon of oil to the pot and spread it around the pot and lid before storage. I use kitchen towel. Just a very thin film of oil is all you’re looking for, there should be no real visible sign of it when finished. This will help preserve the interior finish for years and years - after all, it wasn’t cheap! And finally - don’t use any metal utensils in the pot. The enamel interior is very durable, but I’d advise only using wooden or plastic utensils as a precaution. Edit** One thing I failed to mention was how to handle these fellas when cooking on the hob. Once brought up to temperature, with the sides hot to the touch, turn your hob down to its lowest possible setting. Seriously. I mean it. Once hot, it only takes a VERY low setting on the hob to maintain that temperature. For example, when my Staubs are hot I turn the hob down to setting 1 out of ten. That’s plenty to maintain the temperature of the Staub. Also, just be mindful to check every 20 minutes or so and add more liquid if required. Some people moan about food sticking. I strongly suspect that, once hot, they’re leaving their hob on a medium to high setting. They’re possibly also not adding enough liquid during the cooking process. Remember this. In summary - I really couldn’t be happier. It’s a brilliant piece of cookware and as mentioned earlier, I very much look forward to building my Staub collection!
Review: Possibly better than LC... just saying - Nice bit of kitchen kit. I think this represents excelllent value for money when compared to LC. I've used it for sourdough bread baking, daube de boeuf, braised lamb, roasted a 2k chicken and made some soup - and its handled eveything like a champ. It's easy to clean (by hand) I really wouldn't bother putting this in a dishwasher - for 1) the glaze will inevitably fade over time. 2) It's a big (6.7l) and 3) I just wouldn't put something like this in a dishwasher anyway. So my tip is: don't be lazy and wash it by hand, it deserves it afterall. Looking for something that's better than LC? You've found it. Fill ya-boots. Nuff said.

## Features

- Oval roaster made of enamelled cast iron with 6.7 l volume, Ideal for browning, slow cooking and stylish serving of meat, fish, fruit or vegetables
- Energy-saving cooking in the oven and on all types of cookers including induction, Juicy and tender result due to special drop structure in the lid, Long-lasting temperature storage for cold and hot food
- Practical and tasteful design: Handy, ergonomic handles, Metal lid knob heat-resistant up to 250°C, Vivid colours, Highlighted lettering
- Made in France - Unique handmade, Scratch-resistant and durable thanks to interior enamelling, Acid-resistant, Taste-neutral, Easy hand cleaning, Dishwasher safe
- Contents: 1x STAUB roaster, Dimensions with lid + handles (LxH): 40 x 17.3 cm, Diameter: 33 cm, Base diameter: 27.7 cm, Volume: 6.7 L, Weight: 7.1 kg, Colour: basil/green, 40509-691-0

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B000SAI4J6 |
| Best Sellers Rank | 229,744 in Home & Kitchen ( See Top 100 in Home & Kitchen ) 213 in Casserole Dishes |
| Brand | STAUB |
| Capacity | 6.7 litres |
| Colour | Basil |
| Customer Reviews | 4.7 4.7 out of 5 stars (2,164) |
| Date First Available | 25 Mar. 2011 |
| Diameter | 33 Centimetres |
| Item Weight | 7.1 kg |
| Material | Cast Iron |
| Model Number | 40509-691-0 |
| Special Features | Dishwasher-Safe,Electric_Stovetop_Compatible,Gas_Stovetop_Compatible,Microwave-Safe,Induction_Stovetop_Compatible |

## Product Details

- **Brand:** STAUB
- **Capacity:** 6.7 litres
- **Colour:** Basil
- **Finish type:** Enameled
- **Material:** Cast Iron

## Images

![Cast Iron Roaster/Cocotte, Oval 33 cm, 6.7 L, Basil/Green - Image 1](https://m.media-amazon.com/images/I/712IXB7mx5L.jpg)

## Available Options

This product comes in different **Color, Size** options.

## Questions & Answers

**Q: Is it safe to cook a turkey rubbed with butter and some som wine , in the oven?Will the butter not burn?**
A: Not sure how the butter could burn in wine - but it rather depends on the temperature you cook at.  This pot is good to cook anything that can be cooked though, so if it burns in this it would burn in anything!

**Q: Can this be used in the oven**
A: Absolutely, rest assured that this can (and should) be used in the oven. It is the most perfect receptical for starting a dish on the top of the hobb (whether gas, electric, or induction) and then finishing it off in the oven. I have used one for many years and they are the best cocottes on the market anywhere in the world. Best wishes and good cooking, Paul

**Q: Is the 27cm pot large enough to fit in a medium chicken/lamb shoulder/beef joint and a few veggies?Or do I need the 29cm for that??hat**
A: yes, a mall medium chicken is fine, but not much room for other vegetable. I will go for 29cm for the soup. 27cm for just stew.

**Q: What is the warranty on staub cast iron roaster/cocotte, oval 29 cm, 4.25 l, graphite grey?**
A: All ZWILLING Group products sold in the UK & Ireland have a lifetime warranty for domestic use against defects in manufacture and materials. The warranty applies from the date of purchase.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Excellent investment!
*by T***G on 9 May 2021*

My fist cast iron pot, I spent an age comparing Staub and Le Creuset. Both are superb and similar in price, but I settled upon a Staub. I couldn’t be happier. . . I’m a fully-qualified chef, although I haven’t worked in the profession for many many years. However, I know a decent piece of kit when I see and use it. The Staub is wonderful. From the lovely packaging to the vessel itself, it’s all good. As per the picture (taken just before I popped it into the oven, I might add!) one of the things I’ve cooked is a leg of lamb. All I can say is it produced an excellent result. The main reason I chose Staub over Le Creuset is the lid design. Two points - Firstly, the Staub lids are tighter-fitting and have a small lip around the inside meaning far less liquid is able to escape. Secondly, the Staub lids are self-basting. This is a Big Deal. The lids have small nipples that collect condensation which in turn slowly drips moisture evenly across the surface of the meat during the cooking process. Let me tell you, this works magnificently, my leg of lamb was tender and oh so juicy. For the lid design alone, I’m glad I went with Staub. Another great advantage of cast iron is its heat-retaining abilities. Place a stew or whatever in the Staub on the table in front of guests and not only does it look great but the pot will keep that food hot for a good 30 minutes, giving guests plenty of time to help themselves to piping-hot seconds. I’m looking forward to building a collection over time. For those that are unaware, a couple of points to remember when cooking with any cast iron cookware - put them on the hob and heat them up gently to start with. Low to medium heat with a bit of oil and just bring up to temperature fairly gradually. Likewise, when you’ve finished cooking with it, never put it into cold water while still very hot. Cast iron is the best overall material for cooking, just be aware that it’s best to avoid sudden extreme temperature changes. It’s also good practice, once you’ve finished washing and drying it, to add about a tablespoon of oil to the pot and spread it around the pot and lid before storage. I use kitchen towel. Just a very thin film of oil is all you’re looking for, there should be no real visible sign of it when finished. This will help preserve the interior finish for years and years - after all, it wasn’t cheap! And finally - don’t use any metal utensils in the pot. The enamel interior is very durable, but I’d advise only using wooden or plastic utensils as a precaution. Edit** One thing I failed to mention was how to handle these fellas when cooking on the hob. Once brought up to temperature, with the sides hot to the touch, turn your hob down to its lowest possible setting. Seriously. I mean it. Once hot, it only takes a VERY low setting on the hob to maintain that temperature. For example, when my Staubs are hot I turn the hob down to setting 1 out of ten. That’s plenty to maintain the temperature of the Staub. Also, just be mindful to check every 20 minutes or so and add more liquid if required. Some people moan about food sticking. I strongly suspect that, once hot, they’re leaving their hob on a medium to high setting. They’re possibly also not adding enough liquid during the cooking process. Remember this. In summary - I really couldn’t be happier. It’s a brilliant piece of cookware and as mentioned earlier, I very much look forward to building my Staub collection!

### ⭐⭐⭐⭐⭐ Possibly better than LC... just saying
*by T***M on 16 November 2025*

Nice bit of kitchen kit. I think this represents excelllent value for money when compared to LC. I've used it for sourdough bread baking, daube de boeuf, braised lamb, roasted a 2k chicken and made some soup - and its handled eveything like a champ. It's easy to clean (by hand) I really wouldn't bother putting this in a dishwasher - for 1) the glaze will inevitably fade over time. 2) It's a big (6.7l) and 3) I just wouldn't put something like this in a dishwasher anyway. So my tip is: don't be lazy and wash it by hand, it deserves it afterall. Looking for something that's better than LC? You've found it. Fill ya-boots. Nuff said.

### ⭐⭐⭐⭐⭐ The best
*by V***P on 28 October 2025*

Very good. Strong and easy to clean, not too heavy. Well fitting lid

## Frequently Bought Together

- Staub Cocotte Oval 33cm Basil
- Staub Braiser 40511-478 Saute Pan, Basil Green, 11.0 inches (28 cm), Large, Both Handed, Enameled Pot, Shallow Type, Sukiyaki, Induction Compatible, Japanese Authentic Product

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*Product available on Desertcart Uruguay*
*Store origin: UY*
*Last updated: 2026-02-18*