---
product_id: 55567680
title: "Jamaican Jerk"
brand: "flavor infused tenderizing (f.i.t.) brine"
price: "$U1861"
currency: UYU
in_stock: true
reviews_count: 8
url: https://www.desertcart.uy/products/55567680-jamaican-jerk
store_origin: UY
region: Uruguay
---

# All Natural Ingredients Tenderizes Meat Spicy Jamaican Jerk Flavor Jamaican Jerk

**Brand:** flavor infused tenderizing (f.i.t.) brine
**Price:** $U1861
**Availability:** ✅ In Stock

## Summary

> 🔥 Spice Up Your Life with Every Bite!

## Quick Answers

- **What is this?** Jamaican Jerk by flavor infused tenderizing (f.i.t.) brine
- **How much does it cost?** $U1861 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.uy](https://www.desertcart.uy/products/55567680-jamaican-jerk)

## Best For

- flavor infused tenderizing (f.i.t.) brine enthusiasts

## Why This Product

- Trusted flavor infused tenderizing (f.i.t.) brine brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Natural Goodness:** Crafted with all-natural herbs and spices, free from MSG and artificial additives.
- • **Effortless Meal Prep:** Simply mix, soak, and savor—dinner is just a brine away!
- • **Juiciness Guaranteed:** Keep your meats succulent and tender, ensuring every bite is a delight.
- • **Elevate Your Culinary Game:** Transform ordinary meals into extraordinary experiences with a burst of Jamaican flavor!
- • **Versatile Brining Solution:** Perfect for meats and veggies alike—unleash your creativity in the kitchen!

## Overview

The Flavor Infused Tenderizing Brine in Jamaican Jerk flavor is an 8oz brining solution designed to enhance the taste and texture of meats and vegetables. Made with all-natural ingredients, it tenderizes while infusing a rich, spicy flavor, making it perfect for meal prep or family dinners. Easy to use, just mix with water and soak your choice of protein or veggies for 6-12 hours.

## Description

FIT Brine - Jamaican Jerk, 8oz | Premium Meat Tenderizer & Seasoning | Authentic Caribbean Spice Blend | All-Natural for Chicken, Pork, Shrimp & More. Made in Texas.

## Features

- ✔️JAMAICAN JERK - Infuses meat and vegetables with a spicy, but delicious Jamaican Jerk flavor reminiscent of the beautiful island's most popular dish!
- ✔️TENDER & JUICY - Tenderizes and keeps meat juicy during and after cooking
- ✔️NOT JUST SALT! - Made with All Natural, finely ground herbs, spices, extracts, and sea salt to maximize exposure and infusion when brining. No MSG, chemicals, preservatives, fillers, anti-caking agents, or artificial colors!
- ✔️VERSATILE - Great for brining or seasoning any type of meat (chicken, pork, lamb) or vegetables (eggplant, zucchini)
- ✔️EASY TO USE - Great for making family dinner or meal prep; Just mix with water and meat in a Ziplock bag and soak for 6-12 hours!

## Images

![Jamaican Jerk - Image 1](https://m.media-amazon.com/images/I/81ZcEe68Q8L.jpg)

## Available Options

This product comes in different **Flavor Name, Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Very good brine.  Definitely adds pop.
  

*by R***C on Reviewed in the United States on March 7, 2019*

Instructuons read to mix 1 oz (1/4 cup) of mixture per cup of water per lb of poultry.  The instructions are intended for the brine mixture to be combined in a gallon ziploc-style bag along with the chicken parts.  I, however, mixed the whole package (8 oz; about 2-1/4 cups) with 4 qts (1 gal) of water to wet brine 1- 5 lb whole chicken.  Per the package instructions, the 8 oz pkg should have only made about 64 oz of brine solution, but I basically diluted by half by doubling the amount of liquid.  This allowed me to fill up the empty space in the container I was soaking the whole chicken in.Warmed brine mixture in a quart of water on the stove to mix & melt solids (salt, sugar), then poured over ice (1-7 lb bag, which melts down to about 3-1/4 qts.  An 8-1/2 lb bag melts down to about 4 qts)) to cool quickly & bring total liquid to 4 qts (enough to easily cover 1 whole chicken)  Placed brine mixture into frig to chill to get it below 40 degrees before placing chicken into brine solution (you don't want to place your cold chicken in a warm brine because you will raise the temp over 40 deg, which will allow bacteria to grow).  Held covered in frig for 5 hrs (1 hr/lb).  Smoked for 2 hrs at 275.  Extra juicy and a lot of good lemon & pepper pop.  Maybe even a bit too strong.  Next time I will dilute even more.Note:  wet brining will make the skin soggy.  On the smoker I could not crisp the skin even after raising the temp to 325 for the last 20 minutes (for any real chance at crisp skin, bake at 350-400 for at least the last 15-20 min, or broil for several minutes).  Crisping the skin is a challenge without broiling at the end of the cook.  A good fix for this is to let the chicken brine,  then rinse off brine solution as usual, but then let the chicken air dry for 12-18 hrs on a drying rack (cookie rack, etc), which will dry out the skin and let it crisp more easily.  Best of both worlds:  juicy meat, crisp skin.

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Bringing heat to your meat
  

*by A***K on Reviewed in the United States on October 11, 2020*

Delicious seasoning. We were heavy handed with pouring brine in our marinade. It was gooood, just really spicy, especially the day after. You can taste other spices as well. Just add a few teaspoons at a time, follow the directions on the label!

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    So good!
  

*by T***N on Reviewed in the United States on February 8, 2024*

Definitely will buy again. Can’t wait to try others

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---

*Product available on Desertcart Uruguay*
*Store origin: UY*
*Last updated: 2026-08-30*