$U670

Description

Sourced from California, Argentina, Chile, and Portugal, this bold and peppery Extra Virgin Olive Oil is ideal for finishing savory dishes.
Tasting notes of floral, green banana and peppercorn.
The versatile squeezable chef's bottle enhances various dishes, including salad dressings, steaks, and soups.
Certified as Non-GMO, Kosher, Keto, Paleo, and Applied Sensory's quality standard, ensuring the highest quality olive oil.

California Olive Ranch's boldest Extra Virgin Olive Oil from their California farmers and partner growers in Argentina, Chile and Portugal. The full-bodied, bold and peppery flavor of this oil makes it ideal for finishing savory dishes. How to Use It California Olive Ranch's new squeezable chef's bottle allows you to channel your inner chef by controlling your EVOO's flow like a pro. Pour it, spray it, drizzle it, drip it—the possibilities are (almost) endless! Use it in your favorite homemade salad dressing, drizzle it on a steak for some extra sizzle, or drip it onto your favorite soup for a pop of robust flavor. You decide. Certified To The Highest Standards This olive oil is Non-GMO verified, Kosher, Keto Certified and Paleo Certified. California Olive's Extra Virgin Olive Oil is certified by Applied Sensory, the highest standard of quality in the world, who tests every batch of the oil to ensure it adheres to their very high standards. About California Olive Ranch In the 20 years since California Olive milled their first batch of olive oil, they've always set out to do one thing—make exceptional tasting extra virgin olive oil. With some of the most sophisticated quality standards in the world, they put their very best into everything they make.

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Extra Virgin Olive Oil by California Olive Ranch in squeezable chef's bottle (16.9 oz.) | SOHO

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