---
product_id: 600042996
title: "HOSHANHO Fillet Knife 7 Inch, Super Sharp Boning Knife in High Carbon Stainless Steel, Professional Japanese Fish Knives for Meat Poultry Cutting"
brand: "hoshanho"
price: "$U3269"
currency: UYU
in_stock: true
reviews_count: 12
category: "Hoshanho"
url: https://www.desertcart.uy/products/600042996-hoshanho-fillet-knife-7-inch-super-sharp-boning-knife-in
store_origin: UY
region: Uruguay
---

# 7-inch razor-sharp blade Ergonomic pakkawood handle High carbon Japanese steel 10Cr15CoMoV HOSHANHO Fillet Knife 7 Inch, Super Sharp Boning Knife in High Carbon Stainless Steel, Professional Japanese Fish Knives for Meat Poultry Cutting

**Brand:** hoshanho
**Price:** $U3269
**Availability:** ✅ In Stock

## Summary

> 🔪 Slice like a pro, fillet like a boss!

## Quick Answers

- **What is this?** HOSHANHO Fillet Knife 7 Inch, Super Sharp Boning Knife in High Carbon Stainless Steel, Professional Japanese Fish Knives for Meat Poultry Cutting by hoshanho
- **How much does it cost?** $U3269 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.uy](https://www.desertcart.uy/products/600042996-hoshanho-fillet-knife-7-inch-super-sharp-boning-knife-in)

## Best For

- hoshanho enthusiasts

## Why This Product

- Trusted hoshanho brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Ergonomic Comfort Grip:** Pakkawood handle designed to reduce fatigue during extended use.
- • **Lightweight & Flexible:** Blade adapts to contours for superior control and efficiency in every cut.
- • **Precision-Crafted Sharpness:** Hand-polished 15° edge for effortless, clean cuts every time.
- • **Versatile Kitchen Essential:** Perfect for filleting fish, boning meat, and detailed slicing with minimal waste.
- • **Durability Meets Performance:** Premium Japanese high carbon steel ensures long-lasting sharpness and corrosion resistance.

## Overview

The HOSHANHO 7-inch fillet knife combines premium Japanese high carbon stainless steel with an ergonomic pakkawood handle, delivering razor-sharp precision and durability. Designed for professional-level filleting, boning, and slicing, its flexible blade and comfortable grip make it an indispensable tool for any kitchen, elevating your culinary prep with effortless control and clean cuts.

## Description

Razor-sharp 7-inch fillet knife made from premium Japanese stainless steel for precise, clean cuts. Ergonomic handle ensures comfortable grip and control.

Review: Should be in everyone's kitchen! - I wasn’t expecting to be this impressed, but this knife has genuinely surprised me. The build quality feels solid and well-balanced, with a comfortable grip that makes it easy to use for longer periods without any strain. The blade arrived razor‑sharp right out of the box and has held its edge beautifully, even after regular use. What really stands out is how versatile it is — whether I’m prepping vegetables, slicing meat, or doing more detailed work, it handles everything smoothly and cleanly. It feels like a much more expensive knife, and the overall craftsmanship is excellent. If you’re looking for a reliable, sharp, and well-made knife at a great price, this one is absolutely worth it. I’m genuinely pleased with the purchase and would happily recommend it to anyone.
Review: Extremely sharp! - Extremely sharp!!! 😱🥰 Be carefull when handle this knifes,do not let your kids to reach it ⚠️! You can lose your fingers with no effort. I got few cuts from the first days of useing it and I even didn’t realised how did it happened.😥 Great set of knifes😍❤️,beautiful, sharp, good quallity, but I just found few litlle staines of rust after washing and leave it to dry.🤔 Best thing to do after use and wash , clean it it with a towel and store it back. However, I am happy and in love with this purchase , worth the price and I can encourage you to buy it . 👏

## Features

- 【Premium High Carbon Steel】This professional fish fillet knife is made from high-quality Japanese stainless steel 10Cr15CoMoV, which makes the HOSHANHO fillet knife more durable, harder, and sharper than other meat knives. With a hand polished edge at 15 degrees per side, the boning knife can achieves ultimate sharpness.
- 【Excellent Cutting Results】With a 7 inch long, thin blade, the fillet knife makes it easy to slice, bone, trim, skin and butterfly different types of meat and fish. The slender blade helps to cut through fish bones and flesh with more precision and less waste, resulting in a neat and beautifully cut fillet.
- 【Ergonomic Design】The ergonomic shape of the fish knife's handle provides a more comfortable grip and reduces user fatigue. The handle of the boning knife is made of durable pakkawood, these materials have good resistance to corrosion and abrasion, which ensures a long service life of the fillet knife.
- 【Mutifunctional Use】In addition to easily cutting fish bones and removing fish scales, this fish knife can also be used to cut other types of meat. It is a practical and multifunctional kitchen tool, the frosted texture will be the most unique knife among all your knives and a perfect gift for your family and friends.
- 【Flexible and Lightweight】The blade of the fish knife is relatively soft and can better adapt to the shape of the fish ingredients, making it easier to operate and control. Its portability allows chefs to switch between different kitchen utensils more freely, improving work efficiency.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0CKMF6GPZ |
| Batteries required | No |
| Best Sellers Rank | 4,991 in Home & Kitchen ( See Top 100 in Home & Kitchen ) 3 in Boning Knives |
| Customer Reviews | 4.6 4.6 out of 5 stars (11,060) |
| Date First Available | 1 Dec. 2023 |
| Dishwasher safe? | No |
| Included components | Knife |
| Item model number | 7 inch Fillet Knife |
| Item weight | 300 Grams |
| Number of pieces | 1 |
| Package Dimensions | 37 x 8.6 x 3 cm; 300 g |

## Product Details

- **Blade edge:** Plain
- **Blade material:** High Carbon Stainless Steel
- **Brand:** HOSHANHO
- **Colour:** Silver
- **Handle material:** Pakkawood

## Images

![HOSHANHO Fillet Knife 7 Inch, Super Sharp Boning Knife in High Carbon Stainless Steel, Professional Japanese Fish Knives for Meat Poultry Cutting - Image 1](https://m.media-amazon.com/images/I/61LuCHx11iL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Should be in everyone's kitchen!
*by D***L on 21 January 2026*

I wasn’t expecting to be this impressed, but this knife has genuinely surprised me. The build quality feels solid and well-balanced, with a comfortable grip that makes it easy to use for longer periods without any strain. The blade arrived razor‑sharp right out of the box and has held its edge beautifully, even after regular use. What really stands out is how versatile it is — whether I’m prepping vegetables, slicing meat, or doing more detailed work, it handles everything smoothly and cleanly. It feels like a much more expensive knife, and the overall craftsmanship is excellent. If you’re looking for a reliable, sharp, and well-made knife at a great price, this one is absolutely worth it. I’m genuinely pleased with the purchase and would happily recommend it to anyone.

### ⭐⭐⭐⭐⭐ Extremely sharp!
*by Y***A on 9 November 2025*

Extremely sharp!!! 😱🥰 Be carefull when handle this knifes,do not let your kids to reach it ⚠️! You can lose your fingers with no effort. I got few cuts from the first days of useing it and I even didn’t realised how did it happened.😥 Great set of knifes😍❤️,beautiful, sharp, good quallity, but I just found few litlle staines of rust after washing and leave it to dry.🤔 Best thing to do after use and wash , clean it it with a towel and store it back. However, I am happy and in love with this purchase , worth the price and I can encourage you to buy it . 👏

### ⭐⭐⭐⭐⭐ lovely knife
*by H***T on 17 November 2025*

so, when buying a good kitchen knife, there is so much that one has to take into consideration. what is your budget? how much will you use it? what is the weight and dimensions? is the handle good for your hand? how sharp do you need it? is it easy to sharpen? if budget was no option, i would buy Japanese and i would go to a shop and try them out for all the things i previously mentioned. but a really good set of Japanese knives are north of £400 to £500. for me, this knife is a great compromise. i wanted a Nakari knife. they are so good for chopping salad and vegetable items really quickly, with minimal effort. (keep knife sharp, get good whetstones). it probably wouldn't be good for a chef, because they use all day everyday, but for a home cook, it's great. the handle swung me. so ergonomic. made of wood. a word of caution. it was the Japanese over centuries that made knife making an art. there are many Chinese copies of Japanese knives out there. also, beware of the Damascas pattern con. making 67 layer damascas knives takes time and effort. alot of these knives are machine made and not the same quality as hand made. some people are also putting just the pattern of damascas on the blade. this is not true folded steel. look out for cons.

## Frequently Bought Together

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*Product available on Desertcart Uruguay*
*Store origin: UY*
*Last updated: 2026-02-03*