---
product_id: 63302323
title: "ArT Wine Presever - Wine Presever Gas for Wine, Whiskey, and more, Argon Wine Presever for Wine Preservation, Argon Gas with Wine Bottle Stopper, Preserves White & Red Wine Up to 30 Days"
price: "$U5702"
currency: UYU
in_stock: true
reviews_count: 8
url: https://www.desertcart.uy/products/63302323-art-wine-presever-wine-presever-gas-for-wine-whiskey-more
store_origin: UY
region: Uruguay
---

# Preserves wine freshness up to 30 days Includes universal wine bottle stopper Uses pure, food-grade argon gas ArT Wine Presever - Wine Presever Gas for Wine, Whiskey, and more, Argon Wine Presever for Wine Preservation, Argon Gas with Wine Bottle Stopper, Preserves White & Red Wine Up to 30 Days

**Price:** $U5702
**Availability:** ✅ In Stock

## Summary

> 🍾 Preserve Every Sip, Savor Every Moment

## Quick Answers

- **What is this?** ArT Wine Presever - Wine Presever Gas for Wine, Whiskey, and more, Argon Wine Presever for Wine Preservation, Argon Gas with Wine Bottle Stopper, Preserves White & Red Wine Up to 30 Days
- **How much does it cost?** $U5702 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.uy](https://www.desertcart.uy/products/63302323-art-wine-presever-wine-presever-gas-for-wine-whiskey-more)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Pure Argon Power:** Displaces oxygen with inert argon gas to lock in flavor and aroma without altering your wine’s profile.
- • **Gift-Ready Elegance:** A sleek, practical gift for wine lovers and connoisseurs who refuse to compromise on quality.
- • **Versatile for All Spirits:** Perfect for red, white, fortified wines, and even whiskey—protect your entire collection effortlessly.
- • **Universal Stopper Included:** Seals any standard wine bottle tightly, preventing air intrusion and preserving your pour.
- • **Extended Freshness, Zero Waste:** Keep your opened wine vibrant and fresh for up to 30 days—no more rushed finishes or wasted bottles.

## Overview

The ArT Wine Preserver uses pure, food-grade argon gas to displace oxygen in opened wine bottles, preserving the freshness and flavor of red, white, and fortified wines for up to 30 days. It includes a universal stopper for airtight sealing and is ideal for wine and whiskey enthusiasts seeking a cost-effective, space-saving alternative to vacuum pumps or high-end preservation systems.

## Description

Online Shopping for Kitchen Utensils & Gadgets from a great selection at everyday low prices. Free 2-day Shipping with desertcart Prime.

Review: Excellent cost effective solution to preserving fine wine. - So far, so good, 36 puffs and no end in sight. Will see how far this bottle goes, shorter puffs on next one to test. This product works as advertised. Used it on all fill levels in bottles, with last smallest (100ml) amount after 5 days. No signs of degradation. Wines were pinot noir and chardonnay from vintages 2012-2016. This is a more economic solution to manage consumption than a Coravin, and frankly a Coravin takes counter space we don't want to donate. Also, the Coravin wine would be at ambient temperature rather than serving temperature (PN slightly above "cellar" - 60ish+, whites 10 degrees cooler). (Frig is too cold for red or white to drink, OK to store a treated bottle upright, remove and let warm. If a red is "flabby" at 75 degrees, there is a reason - too warm. If a white doesn't taste good warmer than frig temp, it isn't a well made wine.) Since we're not going to AC the house below mid 70's, the Coravin doesn't work. Maybe it could for you. In the absence of a "unit" Ar bottles work well. Argon is an inert gas, heavier than air so gravity is your friend (unlike old age). Not much is needed. Please be aware diffusion is a physical process that will eventually cause oxidization even for Argon treated wine because the top of the bottle still holds 21% oxygen (along with .93% Argon). For the technically inclined you can probably find the diffusion coefficients and do the arithmetic on the integrated diffusion equation to calculate a concentration curve. (Can't offer any help. No technical books.) I will be curious to see how Ar does with an old wine. I doubt it will be perfect because a 20+ year old wine opens in oxygen, fades over time. If it is enough to preserve a top bottle for 2 days, it wins. August 2018, forgot to update ... Got about 105 puffs from one can (no fewer, could have been a few more). This makes it a fair purchase at the listed price. Nothing has changed since I wronte this. It does keep fine wine for days. You should open the bottle, pour what you wish, spray Ar, recork without letting significant time elapse. If another glass is desired, repeat. Don't wait to apply the Ar to drink both (or however many) glasses. To the ArT team: Go Boilers!
Review: It Works, Protect Your Investment - To sample many different bourbons and ryes from my collection, I don't tend to drink through a given bottle over a period of years. Due to that delay, air can take its toll on the taste and specifically the original VIBRANCY of smell, palate and finish. The best way around that is to use an inert gas to displace as much of the bottle air as possible (or perhaps a great vacuum but that's hard to maintain). If you weren't paying attention in chemistry, an inert gas ("noble" gas) like argon has its electron valence (outer "shell") full and therefore doesn't need to pull electrons from other atoms and won't freely give away it's own in an effort to achieve a more stable, lower energy state...hence, it doesn't interact/react with or change what it contacts and is "inert." Oxygen is in the air and is of course very aggressive (its outer valence is 2 electrons shy of being full), so since it's aaalmost there, it's very aggressive and it's not what you want playing with your whiskey (or wine, etc.) over an extended period. If you go through a rotation of just a few bottles at 2-3 drinks most days before opening something else, when it comes to whiskey, you'll be fine. Wine drinkers know they need to finish their bottle relatively quickly and it comes down to electron valences. In my case, I might not come back to a whisky bottle for 2 years or more. It doesn't mean I don't like it. It could, but it could mean I want to save/savor because I'll never find that bottle again or just want to try other things for a while. If I don't use the argon, which is how I started because the web is full of information saying you can keep your bottles with a good seal, in a cool place, out of the sun, forever practically, then the flavor dulls, and eventually gets pruney and then vinegary. At that point it's a "drain pour." So I've moved to this brand which has more argon concentration than another brand I've used. Nitrogen is better than oxygen but is not fully inert. I'll leave the debate on degrees of relative interaction and benefit between argon and nitrogen to others. For now, my whiskey and therefore my "investment" and enjoyment benefit from the use of argon and this product. I won't go without it.

## Features

- Keeps Your Wine Fresh - Maintain the freshness of your opened wine with ArT Wine Preserver. It allows you to keep leftover wine in the refrigerator for 7 to 30 days, so you can enjoy it any time. Use it instead of a vacuum wine pump or wine saver.
- Works on a Variety of Wines - Extend the life of any opened wine bottle with our preserver. Whether it’s red, white, or fortified wine, this accessory will surely help keep your drink from spoiling. You can also use it to preserve leftover wines used in cocktails - no wine vacuum stopper needed!
- Preserves with Pure, Food-Grade Argon - Use our wine preserver to displace oxygen in the open bottle of wine, so the drink retains its taste and look. We use argon gas, not nitrogen, to keep wine fresh. Spritz it into the leftover wine for 2 seconds, insert the included stopper, & refrigerate.
- Comes wIth a Universal Wine Bottle Stopper - Each wine kit preserver pack includes a wine stopper. Instead of reinserting wine corks, you can use this accessory to keep excess oxygen from getting into the drink.
- Ideal Gift for Wine Lovers - Give this wine preserver gas set to any wine lover in your life on any occasion. Whether he or she is a casual enjoyer or a wine connoisseur in search of the latest wine-preserving technology, he/she will appreciate the functionality & fine craftsmanship of our wine set.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #52,328 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #119 in Wine Stoppers |
| Customer Reviews | 4.4 out of 5 stars 784 Reviews |

## Images

![ArT Wine Presever - Wine Presever Gas for Wine, Whiskey, and more, Argon Wine Presever for Wine Preservation, Argon Gas with Wine Bottle Stopper, Preserves White & Red Wine Up to 30 Days - Image 1](https://m.media-amazon.com/images/I/71-fNS-b66L.jpg)

## Available Options

This product comes in different **Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Excellent cost effective solution to preserving fine wine.
*by C***S on June 8, 2018*

So far, so good, 36 puffs and no end in sight. Will see how far this bottle goes, shorter puffs on next one to test. This product works as advertised. Used it on all fill levels in bottles, with last smallest (100ml) amount after 5 days. No signs of degradation. Wines were pinot noir and chardonnay from vintages 2012-2016. This is a more economic solution to manage consumption than a Coravin, and frankly a Coravin takes counter space we don't want to donate. Also, the Coravin wine would be at ambient temperature rather than serving temperature (PN slightly above "cellar" - 60ish+, whites 10 degrees cooler). (Frig is too cold for red or white to drink, OK to store a treated bottle upright, remove and let warm. If a red is "flabby" at 75 degrees, there is a reason - too warm. If a white doesn't taste good warmer than frig temp, it isn't a well made wine.) Since we're not going to AC the house below mid 70's, the Coravin doesn't work. Maybe it could for you. In the absence of a "unit" Ar bottles work well. Argon is an inert gas, heavier than air so gravity is your friend (unlike old age). Not much is needed. Please be aware diffusion is a physical process that will eventually cause oxidization even for Argon treated wine because the top of the bottle still holds 21% oxygen (along with .93% Argon). For the technically inclined you can probably find the diffusion coefficients and do the arithmetic on the integrated diffusion equation to calculate a concentration curve. (Can't offer any help. No technical books.) I will be curious to see how Ar does with an old wine. I doubt it will be perfect because a 20+ year old wine opens in oxygen, fades over time. If it is enough to preserve a top bottle for 2 days, it wins. August 2018, forgot to update ... Got about 105 puffs from one can (no fewer, could have been a few more). This makes it a fair purchase at the listed price. Nothing has changed since I wronte this. It does keep fine wine for days. You should open the bottle, pour what you wish, spray Ar, recork without letting significant time elapse. If another glass is desired, repeat. Don't wait to apply the Ar to drink both (or however many) glasses. To the ArT team: Go Boilers!

### ⭐⭐⭐⭐⭐ It Works, Protect Your Investment
*by R***T on April 1, 2025*

To sample many different bourbons and ryes from my collection, I don't tend to drink through a given bottle over a period of years. Due to that delay, air can take its toll on the taste and specifically the original VIBRANCY of smell, palate and finish. The best way around that is to use an inert gas to displace as much of the bottle air as possible (or perhaps a great vacuum but that's hard to maintain). If you weren't paying attention in chemistry, an inert gas ("noble" gas) like argon has its electron valence (outer "shell") full and therefore doesn't need to pull electrons from other atoms and won't freely give away it's own in an effort to achieve a more stable, lower energy state...hence, it doesn't interact/react with or change what it contacts and is "inert." Oxygen is in the air and is of course very aggressive (its outer valence is 2 electrons shy of being full), so since it's aaalmost there, it's very aggressive and it's not what you want playing with your whiskey (or wine, etc.) over an extended period. If you go through a rotation of just a few bottles at 2-3 drinks most days before opening something else, when it comes to whiskey, you'll be fine. Wine drinkers know they need to finish their bottle relatively quickly and it comes down to electron valences. In my case, I might not come back to a whisky bottle for 2 years or more. It doesn't mean I don't like it. It could, but it could mean I want to save/savor because I'll never find that bottle again or just want to try other things for a while. If I don't use the argon, which is how I started because the web is full of information saying you can keep your bottles with a good seal, in a cool place, out of the sun, forever practically, then the flavor dulls, and eventually gets pruney and then vinegary. At that point it's a "drain pour." So I've moved to this brand which has more argon concentration than another brand I've used. Nitrogen is better than oxygen but is not fully inert. I'll leave the debate on degrees of relative interaction and benefit between argon and nitrogen to others. For now, my whiskey and therefore my "investment" and enjoyment benefit from the use of argon and this product. I won't go without it.

### ⭐⭐⭐⭐ Does what it says but expensive
*by K***F on October 1, 2023*

Works well for preventing oxidation in homebrews but there are cheaper alternatives in the market

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*Product available on Desertcart Uruguay*
*Store origin: UY*
*Last updated: 2026-02-26*