---
product_id: 63565222
title: "Plain Yogurt Starter Culture Blend with Authentic Bulgarian Lactobacillus Bulgaricus. (3 Pack)"
brand: "starter culture"
price: "$U29"
currency: UYU
in_stock: false
reviews_count: 8
url: https://www.desertcart.uy/products/63565222-plain-yogurt-starter-culture-blend-with-authentic-bulgarian-lactobacillus-bulgaricus
store_origin: UY
region: Uruguay
---

# Plain Yogurt Starter Culture Blend with Authentic Bulgarian Lactobacillus Bulgaricus. (3 Pack)

**Brand:** starter culture
**Price:** $U29
**Availability:** ❌ Out of Stock

## Quick Answers

- **What is this?** Plain Yogurt Starter Culture Blend with Authentic Bulgarian Lactobacillus Bulgaricus. (3 Pack) by starter culture
- **How much does it cost?** $U29 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.uy](https://www.desertcart.uy/products/63565222-plain-yogurt-starter-culture-blend-with-authentic-bulgarian-lactobacillus-bulgaricus)

## Best For

- starter culture enthusiasts

## Why This Product

- Trusted starter culture brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Full description not available

## Available Options

This product comes in different **Size Name** options.

## Customer Reviews

### ⭐⭐⭐ 







  
  
    Unpalatable
  

*by T***B on Reviewed in the United Kingdom on 14 February 2019*

This makes a strange yoghurt. Up to now I’ve been using a small pot of natural yoghurt (Yeo Valley) to make my Greek yoghurt, but I thought this starter might give an even more authentic result, since the bacteria strains are more similar to Total Greek yoghurt. The yoghurt straight out of the maker (I use my Instant Pot) looked better; it’s always fairly lumpy until after straining usually, whereas this was very smooth and silky. I strained it as usual, for 8 hours. Usually the resulting yoghurt is very very dense, almost cheeselike, and utterly delicious, so creamy and rich (I use full fat milk, nothing else). But with this starter, the yoghurt was strangely viscous, more the gloopy quality of extra thick double cream than Greek yoghurt. And almost completely flavourless. It had a slick mouthfeel that I found very unpalatable. And none of the rich creaminess. I’m going back to using natural yoghurt. The bacteria may not be the same strains as Greek yoghurt usually is, but the resulting yoghurt is much more identical in texture, and much better in flavour.

### ⭐⭐ 







  
  
    Didn’t work for me
  

*by A***E on Reviewed in the United Kingdom on 16 April 2021*

Maybe I did something wrong but the culture didn’t work for me. I also tried yoghurt with active cultures and I still wasn’t able to make yoghurt so in all fairness it’s probably down to me.

### ⭐⭐⭐ 







  
  
    Yoghourt starter culture
  

*by J***R on Reviewed in the United Kingdom on 16 May 2019*

Two of the six sachets have failed. Did not experience this with a previous supplier. 3 sachets left.

---

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---

*Product available on Desertcart Uruguay*
*Store origin: UY*
*Last updated: 2026-02-03*