---
product_id: 679332130
title: "Flexipan® #1 Original Non-Stick Pound Cake Baking Mold - Made in France - Designed with Award-Winning Chef Dominique Ansel - Certified Food Safe Technology (Professional-Grade Quality)"
brand: "flexipan"
price: "$U3678"
currency: UYU
in_stock: true
reviews_count: 4
category: "Flexipan"
url: https://www.desertcart.uy/products/679332130-flexipan-1-original-non-stick-pound-cake-baking-mold-made
store_origin: UY
region: Uruguay
---

# Up to 3,000 baking cycles durability 500°F max heat resistance Dishwasher safe for effortless cleanup Flexipan® #1 Original Non-Stick Pound Cake Baking Mold - Made in France - Designed with Award-Winning Chef Dominique Ansel - Certified Food Safe Technology (Professional-Grade Quality)

**Brand:** flexipan
**Price:** $U3678
**Availability:** ✅ In Stock

## Summary

> 🍰 Elevate your baking game with the mold that pros swear by!

## Quick Answers

- **What is this?** Flexipan® #1 Original Non-Stick Pound Cake Baking Mold - Made in France - Designed with Award-Winning Chef Dominique Ansel - Certified Food Safe Technology (Professional-Grade Quality) by flexipan
- **How much does it cost?** $U3678 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.uy](https://www.desertcart.uy/products/679332130-flexipan-1-original-non-stick-pound-cake-baking-mold-made)

## Best For

- flexipan enthusiasts

## Why This Product

- Trusted flexipan brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Versatile & Safe:** Oven, microwave, and freezer safe with FDA, NSF, Kosher certifications—bake with confidence.
- • **Built to Last a Decade:** Engineered for up to 3,000 uses—10x more durable than standard silicone molds.
- • **Chef-Designed Elegance:** Iconic pound cake mold crafted with award-winning Dominique Ansel for show-stopping presentations.
- • **Pro-Grade Heat Mastery:** Even heat distribution guarantees perfectly browned, evenly baked cakes every time.
- • **Flawless Non-Stick Performance:** Premium platinum silicone ensures effortless cake release—no grease, oil, or sprays needed.

## Overview

The Flexipan® #1 Original Non-Stick Pound Cake Baking Mold, designed by renowned chef Dominique Ansel, combines professional-grade platinum silicone with innovative Flexipan technology. It offers superior heat distribution, effortless non-stick release, and exceptional durability—lasting up to 3,000 baking cycles. Certified food safe and versatile for oven, microwave, and freezer use, this French-made mold is the ultimate tool for millennials seeking flawless, stylish baking results that impress every time.

## Description

Chef Dominique Ansel has reimagined the classic pound cake with a delightful twist! Thanks to the Flexipan® mold, you can now recreate his signature honey, lemon, or ginger pound cake—perfect for festive gatherings, special occasions, or simply indulging in a delicious Sunday treat. With its unique shape, designed by the renowned chef himself, elevate your baking with this original and flavorful dessert, blending tradition with a modern flair!

Review: Great silicone mould! - First time I used this mould with my tried and tested pound cake recipe, the pound cake stuck to the sides of the silicone pan and it looked a little undercooked, even though I used the correct temperature and time that I normally do for this recipe. Boy, was I disappointed! I was able to clean the mould easily by first soaking it in warm soapy water for 5 minutes. Rinsing with a strong stream of water and a sponge was all it took to clean it up. Since my first try resulted in an under-cooked cake, I tried the same recipe and made two slight changes. I increased the oven temperature by 10 degrees and increased the baking time from 50 minutes to 65 minutes. After removing the cake from the oven, I also let it sit in the mould for 15 minutes before attempting to release it from the mould. That did the trick; the pound cake came out of the mould easily with no sticking at all, and it was evenly cooked throughout! It seems, from my experience, when using this mould, one needs a slightly higher temperature and longer cooking time that what your recipe calls for. That actually makes sense because silicone is a pretty good thermal insulator, preventing some of the heat from the oven from reaching the cake. I am very pleased with this cake mould and especially admire how the cake doesn't stick to the silicone even while not using any oil or flour on the mould itself. Once I realized I needed a little higher cooking temperature and longer cooking time, my recipe came out great. I also suggest placing the mould on something rigid like a baking pan while it's cooking to help prevent the mould from collapsing or bending and your cake mix spilling out. I highly recommend this silicone mould. Happy baking!
Review: really well made - I am a fan of silicone baking pans, so I was excited to try this one -- especially since the instructions say not to use grease or butter or oil on the pan. My first attempt at baking with it, the cake stuck to the sides of the pan when I followed the recipe's normal instructions. It tasted really good, but did not look pretty because large pieces of the cake stuck to the pan. I also had a problem with the cake falling in the middle, but I think that's because the instructions for my recipe said to turn the cake halfway through baking. Since my oven heats evenly and these pans conduct the heat well, I think that step is not necessary with this pan, and is probably why the cake fell. The second time, I did not turn the cake and I allowed it to rest in the pan longer than the recipe's prescribed 10 minutes. The cake did not fall, and it was much easier to turn out of the pan. There were still a few small bits stuck to the side, but not nearly as many, and the cake looked much prettier. Still, my one complaint about this pan is that I wish it had come with a recipe. I think I would have felt more comfortable trying a recipe recommended for the pan before diving in with my own. Understanding the process recommended for the pan would have given me a lot more confidence in adjusting my recipe for this pan. The pan was easy enough to clean when I let it soak in hot soapy water for a few minutes. And that's just one of the many reasons I love silicone baking pans! I do recommend this pan but caution that it may take using it a couple of times to get it right for your recipe.

## Features

- THE ICONIC POUND CAKE PAN BY CHEF DOMINIQUE ANSEL: Created with award-winning pastry chef and inventor of the Cronut Chef Dominique Ansel, this cake mold features a generous 38.2 oz capacity and an elegant shape to impress family and guests, fuel your baking creativity, or to perfect sweet and savory classics such as banana loaf breads, traditional pound cakes, and more!
- FLEXIPAN PERFECT BAKING TECHNOLOGY: Made in France featuring Flexipan's unique silicone technology to offer the ultimate cooking performance with consistent heat distribution throughout, even baking and browning, and effortless non-stick unmolding without the need for butter, grease, oil or spray.
- 10x DURABILITY PROFESSIONAL-GRADE MATERIALS: Built with Flexipan signature platinum food-grade silicone for premium strenght and lifetime durability lasting up to 10 times longer than other non-stick silicone baking molds. Use your Flexipan Pound Cake mold over and over again up to 3,000 baking cycles.
- MICROWAVE, OVEN, and FREEZER SAFE: Tested by an independent laboratory to comply with FDA and European food safety standards. Certified free from harmful substances: BPA, lead and phthalates-free. Can withstand temperatures ranging from -40°F degrees to 500°F degrees (-40°C degrees to 250°C degrees ). NSF and Kosher certified.
- SIMPLE TO USE & EASY CARE: Flexipan baking molds are the #1 solution for bakers, whether professional or first-timers, looking for perfect baking without sticking. Place your Dominique Ansel Flexipan Pound Cake tray in the dishwasher or rinse with soapy water and hang to dry for easy cleaning.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0DN8WN2Y1 |
| Best Sellers Rank | #473,366 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #1,458 in Specialty & Novelty Cake Pans |
| Brand | Flexipan |
| Capacity | 1.2 Liters |
| Color | Black |
| Customer Reviews | 4.6 4.6 out of 5 stars (25) |
| Date First Available | November 15, 2024 |
| Included Components | Non-stick perfect baking mold |
| Is Dishwasher Safe | Yes |
| Is Oven Safe | Yes |
| Item Weight | 16 ounces |
| Item model number | ES-FX-00202-BA |
| Manufacturer | Maison Demarle |
| Material | Silicone |
| Product Care Instructions | Dishwasher Safe, Hand Wash |
| Product Dimensions | 3.15 x 5.43 x 11.42 inches |
| Shape | Rectangular |
| Size | Pound Cake |
| Upper Temperature Rating | 500 Degrees Fahrenheit |

## Product Details

- **Brand:** Flexipan
- **Capacity:** 1.2 Liters
- **Color:** Black
- **Material:** Silicone
- **Shape:** Rectangular

## Images

![Flexipan® #1 Original Non-Stick Pound Cake Baking Mold - Made in France - Designed with Award-Winning Chef Dominique Ansel - Certified Food Safe Technology (Professional-Grade Quality) - Image 1](https://m.media-amazon.com/images/I/418Bs5UBkSL.jpg)
![Flexipan® #1 Original Non-Stick Pound Cake Baking Mold - Made in France - Designed with Award-Winning Chef Dominique Ansel - Certified Food Safe Technology (Professional-Grade Quality) - Image 2](https://m.media-amazon.com/images/I/41SEfVWB4xL.jpg)
![Flexipan® #1 Original Non-Stick Pound Cake Baking Mold - Made in France - Designed with Award-Winning Chef Dominique Ansel - Certified Food Safe Technology (Professional-Grade Quality) - Image 3](https://m.media-amazon.com/images/I/41vH+2RUaKL.jpg)
![Flexipan® #1 Original Non-Stick Pound Cake Baking Mold - Made in France - Designed with Award-Winning Chef Dominique Ansel - Certified Food Safe Technology (Professional-Grade Quality) - Image 4](https://m.media-amazon.com/images/I/41ybHc72xcL.jpg)
![Flexipan® #1 Original Non-Stick Pound Cake Baking Mold - Made in France - Designed with Award-Winning Chef Dominique Ansel - Certified Food Safe Technology (Professional-Grade Quality) - Image 5](https://m.media-amazon.com/images/I/51+Yt3r+FrL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great silicone mould!
*by I***S on January 18, 2025*

First time I used this mould with my tried and tested pound cake recipe, the pound cake stuck to the sides of the silicone pan and it looked a little undercooked, even though I used the correct temperature and time that I normally do for this recipe. Boy, was I disappointed! I was able to clean the mould easily by first soaking it in warm soapy water for 5 minutes. Rinsing with a strong stream of water and a sponge was all it took to clean it up. Since my first try resulted in an under-cooked cake, I tried the same recipe and made two slight changes. I increased the oven temperature by 10 degrees and increased the baking time from 50 minutes to 65 minutes. After removing the cake from the oven, I also let it sit in the mould for 15 minutes before attempting to release it from the mould. That did the trick; the pound cake came out of the mould easily with no sticking at all, and it was evenly cooked throughout! It seems, from my experience, when using this mould, one needs a slightly higher temperature and longer cooking time that what your recipe calls for. That actually makes sense because silicone is a pretty good thermal insulator, preventing some of the heat from the oven from reaching the cake. I am very pleased with this cake mould and especially admire how the cake doesn't stick to the silicone even while not using any oil or flour on the mould itself. Once I realized I needed a little higher cooking temperature and longer cooking time, my recipe came out great. I also suggest placing the mould on something rigid like a baking pan while it's cooking to help prevent the mould from collapsing or bending and your cake mix spilling out. I highly recommend this silicone mould. Happy baking!

### ⭐⭐⭐⭐ really well made
*by M***L on January 20, 2025*

I am a fan of silicone baking pans, so I was excited to try this one -- especially since the instructions say not to use grease or butter or oil on the pan. My first attempt at baking with it, the cake stuck to the sides of the pan when I followed the recipe's normal instructions. It tasted really good, but did not look pretty because large pieces of the cake stuck to the pan. I also had a problem with the cake falling in the middle, but I think that's because the instructions for my recipe said to turn the cake halfway through baking. Since my oven heats evenly and these pans conduct the heat well, I think that step is not necessary with this pan, and is probably why the cake fell. The second time, I did not turn the cake and I allowed it to rest in the pan longer than the recipe's prescribed 10 minutes. The cake did not fall, and it was much easier to turn out of the pan. There were still a few small bits stuck to the side, but not nearly as many, and the cake looked much prettier. Still, my one complaint about this pan is that I wish it had come with a recipe. I think I would have felt more comfortable trying a recipe recommended for the pan before diving in with my own. Understanding the process recommended for the pan would have given me a lot more confidence in adjusting my recipe for this pan. The pan was easy enough to clean when I let it soak in hot soapy water for a few minutes. And that's just one of the many reasons I love silicone baking pans! I do recommend this pan but caution that it may take using it a couple of times to get it right for your recipe.

### ⭐⭐⭐⭐⭐ More effort to clean. Nice design.
*by H***8 on January 4, 2025*

This silicone pan is the same exterior dimensions as my 9“ x 5“ loaf pan. However, it only has the capacity of my 8“ x 4“ loaf pan. This is probably due to the curvature of the bottom. The 9 x 5 non-stick loaf pan, that is also in the photo with this pan, I used nonstick spray. The instructions said not to grease the silicone pan. I had the same amount of stickiness in both pans. They both required the same amount of effort to clean up, relatively easy. However, all of the grooves in the silicone pan required additional time, to get out the residue. I made a poppyseed loaf of bread, that included one cup of oil and three eggs. It was pretty liquidy as I poured it into the two pans. Because I did not set the pan on a baking tray, it was more difficult to get into the oven, because of the flexibility. You have to be very careful, because it will fold, if you grasp the edges, and the batter is runny. Even my though the metal nonstick pan had a larger volume of batter, the two pans cooked in the same oven for the same amount of time. I figured the silicone pan would take less time, it did not. There is an area at the bottom of the pan, that is indented, so that you can fill it with decorations, when you turn it over. Be aware, it’s not very deep. If I’m making a loaf for my family to eat at home, I will probably stick with my regular loaf pan. If I am trying to make something fancy for other people. I will then use this silicone pan.

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*Product available on Desertcart Uruguay*
*Store origin: UY*
*Last updated: 2026-01-26*