---
product_id: 715390058
title: "Orgnisulmte Whole Egg Powder, Fresh Pasteurized Egg Powder, All Natural, No Additives, Gluten Free Excellent for Baking Made in USA 8 Oz"
brand: "orgnisulmte"
price: "$U8221"
currency: UYU
in_stock: false
reviews_count: 5
url: https://www.desertcart.uy/products/715390058-orgnisulmte-whole-egg-powder-fresh-pasteurized-egg-powder-all-natural
store_origin: UY
region: Uruguay
---

# 100% whole egg powder Resealable pouch freshness Pasteurized for safety Orgnisulmte Whole Egg Powder, Fresh Pasteurized Egg Powder, All Natural, No Additives, Gluten Free Excellent for Baking Made in USA 8 Oz

**Brand:** orgnisulmte
**Price:** $U8221
**Availability:** ❌ Out of Stock

## Summary

> 🥄 Elevate your kitchen game with pure, protein-packed egg powder!

## Quick Answers

- **What is this?** Orgnisulmte Whole Egg Powder, Fresh Pasteurized Egg Powder, All Natural, No Additives, Gluten Free Excellent for Baking Made in USA 8 Oz by orgnisulmte
- **How much does it cost?** $U8221 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.uy](https://www.desertcart.uy/products/715390058-orgnisulmte-whole-egg-powder-fresh-pasteurized-egg-powder-all-natural)

## Best For

- orgnisulmte enthusiasts

## Why This Product

- Trusted orgnisulmte brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Safety First:** Pasteurized to ensure maximum food safety without compromising taste or nutrition.
- • **Clean & Natural:** No additives, fillers, antibiotics, or hormones—just pure, all-natural egg powder.
- • **Pure Protein Powerhouse:** Made from free-range, non-GMO extra-large eggs delivering premium protein and essential nutrients.
- • **Shelf-Stable Convenience:** Long shelf life with no refrigeration needed—perfect for busy pros and emergency prep alike.
- • **Versatile Culinary Essential:** Ideal for baking, cooking, and fitness diets, seamlessly replacing fresh eggs in recipes.

## Overview

Orgnisulmte Whole Egg Powder is a premium, all-natural powdered egg product made from free-range, non-GMO extra-large eggs. Pasteurized for safety and packaged in a resealable pouch, it offers long shelf life without refrigeration. Rich in protein, vitamins, iron, and calcium, this versatile powder is perfect for baking, cooking, and fitness nutrition, delivering convenience and clean nutrition with zero additives.

## Description

Dried Whole Egg Powder adds versatility to your emergency food supply and provides a convenient way to ensure you have eggs on-hand anytime you need them. Egg powder is also ideal for baking cookies and cakes. It is also a great food for fitness dieters looking to increase their protein intake.

Review: Not as tasty as real eggs, but I bought it for cooking as part of a disaster kit. Much pricier than real eggs.
Review: The old formula for this product looked and cooked exactly like scrambled eggs you'd get from the store. It was a nice pastel yellow. This "whole egg" formula (I double and triple checked the label) was twice as dark as if it were all egg yolks. It did not melt into the water at all. Even shaking would not break it up. This is also what occurs when you freeze whole eggs for later use--the yolk never breaks up without blending. The old formula for this product, the one pictured as of this date (5/23/23) with the lighter background label, was formulated correctly for scrambled eggs. This has a darker yellow in the background as if this is an indicator that there are too few egg whites in the mix. This new formula was fixed as I always fix scrambled eggs with powdered eggs (this same brand only older). After 15 or so minutes of cooking, this never formed a single ball and I believe the small handful of cheese I added can be the only cause for it thickening at all. It only became a sauce or egg soup. While the sauce is tasty, it looks like and has the consistency of the sauce for Swedish meatballs, though grittier. I was shocked. I purposely bought this product over other brands because of the perfect taste and consistency of this "whole egg" product in the past. It appears to me that no egg whites are in this new "whole egg" product . There is a possibility that the reason it won't stick together at all unless you add cheese to the mix is because there are no egg whites in it, and even then, it only makes a sauce. I'm not sure this is the reason but the deep yellow color of the powder is the first thing I noticed when I opened the bag. Other reviewers are correct, this is only good for baking, and possibly not for whole egg recipes. And I don't know about the health value of it. I'm not even sure it would be good in egg flower soup. It is well known that if you don't eat the egg yolks with the whites that this will only up your cholesterol. The opposite is also true, without the yolk in egg whites you might as well just east arsenic. You have to have both yolk and whites (the whole egg) to avoid these two issues. In this increasingly chicken-less world, I am completely nonplussed at holding out for this purchase. I tried to upload a picture of the deep yellow (brown) sauce I created this morning, but I could not upload it. Just imagine a yellowish brown version of Swedish meatball sauce. At least it never burned in my upper grade nonstick pan. It barely ever stuck to it even at an increased temperature!

## Features

- 100% Whole Eggs powder made from free-range, non-caged extra large fresh eggs and gently evaporate the water, preserving their fresh taste and premium proteins!
- Pure egg powder, and nothing else, Non-Gmo, without fillers or no added antibiotics or hormones.
- Versatile whole egg powder will be convenient for your long shelf-life food supply, pasteurization ensures extra safety and no product waste. Substitute whole powdered eggs when baking and omelets for a premium treat.
- Powdered eggs are rich in many kinds of nutrition, rich in protein, vitamins, iron, and calcium, Low calories.
- The resealable pouch keeps egg powder fresher longer and maintains high nutrition levels without the need for refrigeration.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0BKZSQTCS |
| Best Sellers Rank | #52,603 in Grocery ( See Top 100 in Grocery ) #15 in Whole Eggs |
| Brand | orgnisulmte |
| Customer Reviews | 4.0 4.0 out of 5 stars (438) |
| Date First Available | 4 April 2025 |
| Manufacturer | NutriFoods Inc. |
| Manufacturer reference | sample_sku_3456 |
| Package Dimensions | 21.59 x 14.2 x 3.81 cm; 240 g |
| Units | 8.0 Grams |

## Images

![Orgnisulmte Whole Egg Powder, Fresh Pasteurized Egg Powder, All Natural, No Additives, Gluten Free Excellent for Baking Made in USA 8 Oz - Image 1](https://m.media-amazon.com/images/I/41Dsf4isLYL.jpg)
![Orgnisulmte Whole Egg Powder, Fresh Pasteurized Egg Powder, All Natural, No Additives, Gluten Free Excellent for Baking Made in USA 8 Oz - Image 2](https://m.media-amazon.com/images/I/41Jv8kef8oL.jpg)
![Orgnisulmte Whole Egg Powder, Fresh Pasteurized Egg Powder, All Natural, No Additives, Gluten Free Excellent for Baking Made in USA 8 Oz - Image 3](https://m.media-amazon.com/images/I/41YhbfDb0vL.jpg)
![Orgnisulmte Whole Egg Powder, Fresh Pasteurized Egg Powder, All Natural, No Additives, Gluten Free Excellent for Baking Made in USA 8 Oz - Image 4](https://m.media-amazon.com/images/I/41hvyKA5IoL.jpg)
![Orgnisulmte Whole Egg Powder, Fresh Pasteurized Egg Powder, All Natural, No Additives, Gluten Free Excellent for Baking Made in USA 8 Oz - Image 5](https://m.media-amazon.com/images/I/51JipUzF8XL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: Good for macarons?**
A: Yes this is what I use it for.

**Q: What is the shelf for un-opened package?**
A: My package says best before 12/23/2025

**Q: Are there instructions?**
A: None. Just ingredients.

**Q: Can this product be used to make ice cream, egg nog, milkshakes?**
A: I have no idea but they are awful don’t waste your money

## Customer Reviews

### ⭐⭐⭐⭐ Review
*by N***B on 25 November 2025*

Not as tasty as real eggs, but I bought it for cooking as part of a disaster kit. Much pricier than real eggs.

### ⭐ Review
*by E***E on 23 May 2023*

The old formula for this product looked and cooked exactly like scrambled eggs you'd get from the store. It was a nice pastel yellow. This "whole egg" formula (I double and triple checked the label) was twice as dark as if it were all egg yolks. It did not melt into the water at all. Even shaking would not break it up. This is also what occurs when you freeze whole eggs for later use--the yolk never breaks up without blending. The old formula for this product, the one pictured as of this date (5/23/23) with the lighter background label, was formulated correctly for scrambled eggs. This has a darker yellow in the background as if this is an indicator that there are too few egg whites in the mix. This new formula was fixed as I always fix scrambled eggs with powdered eggs (this same brand only older). After 15 or so minutes of cooking, this never formed a single ball and I believe the small handful of cheese I added can be the only cause for it thickening at all. It only became a sauce or egg soup. While the sauce is tasty, it looks like and has the consistency of the sauce for Swedish meatballs, though grittier. I was shocked. I purposely bought this product over other brands because of the perfect taste and consistency of this "whole egg" product in the past. It appears to me that no egg whites are in this new "whole egg" product . There is a possibility that the reason it won't stick together at all unless you add cheese to the mix is because there are no egg whites in it, and even then, it only makes a sauce. I'm not sure this is the reason but the deep yellow color of the powder is the first thing I noticed when I opened the bag. Other reviewers are correct, this is only good for baking, and possibly not for whole egg recipes. And I don't know about the health value of it. I'm not even sure it would be good in egg flower soup. It is well known that if you don't eat the egg yolks with the whites that this will only up your cholesterol. The opposite is also true, without the yolk in egg whites you might as well just east arsenic. You have to have both yolk and whites (the whole egg) to avoid these two issues. In this increasingly chicken-less world, I am completely nonplussed at holding out for this purchase. I tried to upload a picture of the deep yellow (brown) sauce I created this morning, but I could not upload it. Just imagine a yellowish brown version of Swedish meatball sauce. At least it never burned in my upper grade nonstick pan. It barely ever stuck to it even at an increased temperature!

### ⭐⭐⭐⭐⭐ Review
*by A***T on 15 February 2025*

I started buying whole egg powder a few years ago. Price wise, I don’t find it to be a better deal than fresh eggs, but it’s great to have on hand if you run out of eggs or during an egg shortage. Since I live in a neighborhood where our homes sit on 1/3 acre lots and we have an HOA, I’m not able to keep my own chickens. These powdered eggs are the next best thing when I can’t get what I need at the store. I use them in cooking and baking, and they work every bit as well as fresh eggs and taste just as good.

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*Product available on Desertcart Uruguay*
*Store origin: UY*
*Last updated: 2026-02-13*