---
product_id: 74334901
title: "From the Earth to the Table Paperback – 1 Apr 2007"
brand: "john ash"
price: "$U588"
currency: UYU
in_stock: true
reviews_count: 6
category: "Books"
url: https://www.desertcart.uy/products/74334901-from-the-earth-to-the-table-paperback-1-apr-2007
store_origin: UY
region: Uruguay
---

# From the Earth to the Table Paperback – 1 Apr 2007

**Brand:** john ash
**Price:** $U588
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** From the Earth to the Table Paperback – 1 Apr 2007 by john ash
- **How much does it cost?** $U588 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.uy](https://www.desertcart.uy/products/74334901-from-the-earth-to-the-table-paperback-1-apr-2007)

## Best For

- john ash enthusiasts

## Why This Product

- Trusted john ash brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Synopsis 
        	
        	
        		
        			This lovely cookbook with more than 250 recipes celebrates the lifestyle and bounty of the Northern California wine country. Organized by course and main ingredient, each recipe includes wine suggestions that offer fresh insights into matching food with wine. Nationally renowned as a wine and food educator, John Ash started his own restaurant John Ash and Company in 1980 and served for many years as the Culinary Director for Fetzer Vineyards and is now on the faculty of The Professional Wine Studies Program at the CIA Greystone. He has meticulously revised and updated the original book and added more than 40 new recipes. The book also has dozens of useful sidebars on ingredients and techniques.
				    	
					
        		
        		
        	
        
        	
        		About the Author
        	
        	
        		
        			John Ash writes for the Los Angeles Times, Bon App tit, and Fine Cooking. He serves on the board of the Chef&apos;s Collaborative, a national organization supporting ethical agriculture. He lives in Santa Rosa, California.

## Images

![From the Earth to the Table Paperback – 1 Apr 2007 - Image 1](https://images-na.ssl-images-amazon.com/images/I/51RQ7z3LIgL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 







  
  
    Five Stars
  

*by M***N on 26 June 2014*









  
  
    Great book
  


### ⭐⭐⭐ 







  
  
    A frontrunner 17 years ago; just o.k. now
  

*by L***T on 18 December 2012*









  
  
    His food and wine pairing is classic and traditional.  However, to write up several pages of herb and wine pairing is a bit much.  This particular print edition is a cheap one with cheaper paper.  Type face is readable.  Indexing is good.  Photos are typical of the mid-90's.  I would take this concept of food photography rather than the present day technique of 'how different can I photograph a dish'!Regarding the recipes themselves:  I realize this is a book written to highlight all things from a garden.  it is almost overdone!  Also, there are many recipes with 2 sections and a few with 3.  There was one recipe with 20 ingredients.  Those sorts of recipes are enough to turn off most cooks.  And that narrows the appeal of the book.  I teach cooking not only to beginners but also to more experienced home cooks.  Even the more experienced ones blanch when they see a lot of ingredients and/or several sections to a recipe.I am finding it a good resource for herb usage and a book to browse through for ideas.
  


### ⭐⭐⭐⭐⭐ 







  
  
    Lucky to find great cookbook through Amazon!!
  

*by S***H on 13 February 2016*









  
  
    An out of print book so I went to Amazon's secondary market.  Bought several as a matter of fact for stocking stuffers (Christmas) because the books were in such good condition.  Great book, better than his updated book.
  


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*Product available on Desertcart Uruguay*
*Store origin: UY*
*Last updated: 2026-01-25*