---
product_id: 88762244
title: "Swans Down Bleached Cake Flour 907 g"
brand: "swans down"
price: "$U2871"
currency: UYU
in_stock: true
reviews_count: 13
category: "Swans Down"
url: https://www.desertcart.uy/products/88762244-swans-down-bleached-cake-flour-907-g
store_origin: UY
region: Uruguay
---

# 2% protein - ultra soft wheat Bleached & sifted - pure, consistent texture 907 g - generous baking supply Swans Down Bleached Cake Flour 907 g

**Brand:** swans down
**Price:** $U2871
**Availability:** ✅ In Stock

## Summary

> 🎂 Elevate your bake game with the secret weapon of cake connoisseurs!

## Quick Answers

- **What is this?** Swans Down Bleached Cake Flour 907 g by swans down
- **How much does it cost?** $U2871 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.uy](https://www.desertcart.uy/products/88762244-swans-down-bleached-cake-flour-907-g)

## Best For

- swans down enthusiasts

## Why This Product

- Trusted swans down brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Versatile Baking Essential:** Ideal for delicate sponges, chiffon, and classic vanilla cakes
- • **Bleached & Repeatedly Sifted:** Ensures a pure, silky flour that blends seamlessly
- • **Ultra-Low Protein Perfection:** Only 2% protein for the lightest, fluffiest cakes every time
- • **Trusted by Baking Pros Worldwide:** Top-rated with 4.7 stars and rave reviews for flawless results
- • **Premium American Soft Winter Wheat:** Crafted from the finest wheat for unmatched baking quality

## Overview

Swans Down Bleached Cake Flour is a premium 907 g pack of ultra-soft American winter wheat flour with only 2% protein, bleached and finely sifted for the purest texture. Perfect for achieving light, fluffy cakes and delicate sponges, it’s the go-to choice for professional and passionate bakers seeking flawless, bakery-quality results.

## Description

Product Description Swans down bleached cake flour is a great cake flour. Bakers have preferred swans down cake flour that's because swans down is made from the finest American soft winter wheat and repeatedly sifted. Swansdown cake flour is a pure soft flour that does not contain a leavening agent or salt. It is the ideal flour for all of your special baking needs. Ingredients Enriched Cake Flour (Bleached WHEAT Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid). P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions Open packaging and consume Manufacturer Contact Information Reily Foods Company, P O Box 60296, New Orleans, LA 70160. See more

Review: True American Cake Flour - This is the only true American Cake Flour with a really low protein level available that I've found in the UK! Every other supposed "Cake Flour" on closer inspection hasn't got the low protein level needed or described in American Cake recipes that call for 'Cake and Pastry Flour'. I've used this for over a year now and had repeat orders. They always arrive quickly, well packaged with the box of flour always in a sealed polythene bag to ensure no loss of product. It works really well in cake recipes that use the reverse creaming method. The cakes are so light and fluffy! Also works really well for whisked sponges, including Genoise, Chiffon cakes and Japanese Cotton Sponge cakes. These are the lightest cakes I've ever baked!
Review: Best flour for vanilla and white cake - Whoever is selling these, you are doing the Lord’s work! This is what cake should taste like. This flour gives it a perfect texture. It is crucial in American recipes and the result depends on it. Especially vanilla and white cakes. It is an irreplaceable ingredient, “plain flour” and the cornstarch substitute just doesn’t compete or compare. I’m sad it’s so expensive, but I cannot bake a white or vanilla cake without it. I've experimented with many flours and this is the only one that gives results. Even Shipton cake flour is higher in protein (9%) and I don't see it yielding a crumb that isn't too dissimilar from Homepride (which is slightly higher by 0.4%), it's the last resort for me, and I don't have high hopes. So far, Swans is the only flour that does it.

## Features

- Made from the finest American soft winter wheat
- Good, pure soft cake flour
- Ideal flour for all of the special baking needs

## Technical Specifications

| Specification | Value |
|---------------|-------|
| - Saturates | 0 g |
| - Sugars | 0 g |
| ASIN | B00CJ8JW0K |
| Allergen Information | Contains: Wheat |
| Best Sellers Rank | 16,983 in Grocery ( See Top 100 in Grocery ) 28 in Plain All-Purpose Flour |
| Brand | Swans Down |
| Carbohydrate | 22 g |
| Country of origin | United Kingdom |
| Cuisine | Universal |
| Customer Reviews | 4.7 4.7 out of 5 stars (2,239) |
| Date First Available | 11 Aug. 2014 |
| Energy (kJ) | 418.40 kJ |
| Fat | 0 g |
| Format | Raw |
| Item model number | 149600 |
| Manufacturer | Reily Foods Company |
| Manufacturer contact | Reily Foods Company, P O Box 60296, New Orleans, LA 70160. |
| Product Dimensions | 21.21 x 16.38 x 6.48 cm; 988.83 g |
| Product Name | Bleached Cake Flour 907 g |
| Protein | 2 g |
| Region Produced In | USA |
| Salt | 0 g |
| Serving Recommendation | 32 ounces |
| Serving Size | 28 g |
| Speciality | No Artificial Preservatives |
| Storage Instructions | Store in a cool, dry place. |
| Units | 946.3529 millilitre(s) |
| Weight | 907 g |

## Product Details

- **Allergen information:** Contains: Wheat
- **Brand:** Swans Down
- **Item form:** Raw
- **Item weight:** 2.18 Pounds
- **Number of items:** 1
- **Package weight:** 1 Kilograms
- **Region of origin:** USA
- **Speciality:** No Artificial Preservatives
- **UPC:** 723359381322 047900130109
- **Unit count:** 946.3529 millilitre(s)

## Images

![Swans Down Bleached Cake Flour 907 g - Image 1](https://m.media-amazon.com/images/I/81iBdxvdipL.jpg)

## Questions & Answers

**Q: Can I flour chicken and pork chops for frying with cake flour**
A: Yes

**Q: Is this made in a nut free facility?**
A: Hi there! Yes, Swans Down Cake Flour is processed in a peanut/tree nut free facility. Swans Down Cake Flour is processed and packaged in a dedicated room only for Swans Down Cake Flour. Hope this helps!

**Q: Is this not self rising or self rising?**
A: My understanding is that it is not self rising flour.

**Q: Is this the same thing as pastry flour?**
A: Swan CAKE flour has a 6-8% protein content. It is chlorinated to further break down the strength of the gluten. Good for making cakes.PASTRY flour is similar to cake flour, although it has not been chlorinated, and it  has a 8-10% protein content. Good fot making pastry, pies, cookies.All purpose flour has 10-12% protein contentBread flour has 12-14% protein content.

## Customer Reviews

### ⭐⭐⭐⭐⭐ True American Cake Flour
*by L***Z on 17 April 2023*

This is the only true American Cake Flour with a really low protein level available that I've found in the UK! Every other supposed "Cake Flour" on closer inspection hasn't got the low protein level needed or described in American Cake recipes that call for 'Cake and Pastry Flour'. I've used this for over a year now and had repeat orders. They always arrive quickly, well packaged with the box of flour always in a sealed polythene bag to ensure no loss of product. It works really well in cake recipes that use the reverse creaming method. The cakes are so light and fluffy! Also works really well for whisked sponges, including Genoise, Chiffon cakes and Japanese Cotton Sponge cakes. These are the lightest cakes I've ever baked!

### ⭐⭐⭐⭐⭐ Best flour for vanilla and white cake
*by R***A on 9 October 2024*

Whoever is selling these, you are doing the Lord’s work! This is what cake should taste like. This flour gives it a perfect texture. It is crucial in American recipes and the result depends on it. Especially vanilla and white cakes. It is an irreplaceable ingredient, “plain flour” and the cornstarch substitute just doesn’t compete or compare. I’m sad it’s so expensive, but I cannot bake a white or vanilla cake without it. I've experimented with many flours and this is the only one that gives results. Even Shipton cake flour is higher in protein (9%) and I don't see it yielding a crumb that isn't too dissimilar from Homepride (which is slightly higher by 0.4%), it's the last resort for me, and I don't have high hopes. So far, Swans is the only flour that does it.

### ⭐⭐⭐⭐⭐ Cake flour
*by J***N on 12 October 2025*

Good for cakes

## Frequently Bought Together

- Swans Down Regular Cake Flour, 32oz Box (Pack of 1)
- Clabber Girl Double Acting Baking Powder, 8.1 Ounce
- King Arthur, Cake Flour Unbleached and Unenriched, Non-GMO Project Verified, No Preservatives, 2 Pounds

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*Product available on Desertcart Uruguay*
*Store origin: UY*
*Last updated: 2026-01-29*