---
product_id: 89811014
title: "EMILY: The Cookbook Hardcover – October 16, 2018"
brand: "emily hylandmatthew hyland"
price: "$U2547"
currency: UYU
in_stock: true
reviews_count: 9
url: https://www.desertcart.uy/products/89811014-emily-the-cookbook-hardcover-october-16-2018
store_origin: UY
region: Uruguay
---

# EMILY: The Cookbook Hardcover – October 16, 2018

**Brand:** emily hylandmatthew hyland
**Price:** $U2547
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** EMILY: The Cookbook Hardcover – October 16, 2018 by emily hylandmatthew hyland
- **How much does it cost?** $U2547 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.uy](https://www.desertcart.uy/products/89811014-emily-the-cookbook-hardcover-october-16-2018)

## Best For

- emily hylandmatthew hyland enthusiasts

## Why This Product

- Trusted emily hylandmatthew hyland brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Full description not available

## Images

![EMILY: The Cookbook Hardcover – October 16, 2018 - Image 1](https://m.media-amazon.com/images/I/61j6s+xgzrL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 







  
  
    Amazing Recipes and Come Out Perfect!
  

*by K***C on Reviewed in the United States on September 26, 2021*

I took a cooking class from Emmy Squared and LOVED the Detroit Pizza like she makes in her restaurant and she taught it herself.  I learned a great deal on the how and the why so then I made the dough myself (based on her receipe) and it came out absolutely perfect along with the sauce.  I love the other recipes as well and HIGHLY recommend this cookbook.  It is one I will actually use.

### ⭐⭐⭐⭐⭐ 







  
  
    Restaurant replication at home
  

*by E***E on Reviewed in the United States on February 5, 2019*

I have been to EMILY in Brooklyn so I knew what I was in for. We make pizza weekly and I've been testing some of these recipes. The ones I have made have sticking power into our repertoire because they are simply wonderful. I have to admit up front that I have not tried the dough listed in the book. I know, how can I deviate? Well, Andris Lagsdin of Baking Steel has my heart with his 72 hour pizza dough. I'm sure I will eventually try the dough recipe in the book, but that's my current standby that consistently works.The recipes I have made from the book include the green tomatillo sauce, the Emily, the Colonie, and the Emzies. I'm quite certain I will just keep making these again and again, because my Brooklyn loving heart just can't find pizza like that in California. We've had these weekly for over a month and I'm not even close of tiring of them.

### ⭐⭐⭐⭐⭐ 







  
  
    I can’t believe there aren’t more reviews for this awesome book.
  

*by C***D on Reviewed in the United States on October 6, 2019*

One of the best cookbooks I’ve ever used.  The pizza doughs alone are worth warranting 5 stars, not just because the recipes work, but they are extremely well written.  Everything is explained and the attention to detail is fantastic, like the fact that a convection oven with proper time and temperature is mentioned for the Detroit dough.  Love the information on the proper equipment for making pizza, because as I’ve found out after attempting homemade pizza for 20 plus years, the equipment makes the biggest difference.  Awesome, awesome pizza, as close to professional quality as I’ll ever get.

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---

*Product available on Desertcart Uruguay*
*Store origin: UY*
*Last updated: 2026-01-26*