---
product_id: 955397
title: "Chicago Metallic Multi-Tier Cake Pan Set"
brand: "chicago metallic"
price: "$U4875"
currency: UYU
in_stock: true
reviews_count: 8
category: "Chicago Metallic"
url: https://www.desertcart.uy/products/955397-chicago-metallic-multi-tier-cake-pan-set
store_origin: UY
region: Uruguay
---

# Premium non-stick coating 4 mini tiered cakes Heavy-weight aluminized steel Chicago Metallic Multi-Tier Cake Pan Set

**Brand:** chicago metallic
**Price:** $U4875
**Availability:** ✅ In Stock

## Summary

> 🎉 Elevate your baking game—because ordinary cakes just don’t cut it anymore!

## Quick Answers

- **What is this?** Chicago Metallic Multi-Tier Cake Pan Set by chicago metallic
- **How much does it cost?** $U4875 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.uy](https://www.desertcart.uy/products/955397-chicago-metallic-multi-tier-cake-pan-set)

## Best For

- chicago metallic enthusiasts

## Why This Product

- Trusted chicago metallic brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Pro-Grade Heat Control:** Heavy-weight aluminized steel ensures even heat distribution for flawless, consistent baking every time.
- • **Effortless Cake Release:** Silicone-based non-stick coating guarantees clean cake removal and easy cleanup—no more frustrating sticking.
- • **Dishwasher Safe with Care:** Convenient dishwasher safe design; hand wash recommended to preserve premium non-stick finish and extend pan life.
- • **Mini Masterpieces in Minutes:** Bake 4 perfectly sized 3-tier cakes (4" base, 5" tall) ideal for intimate celebrations or personal indulgence.
- • **Versatile Celebration Essential:** Perfect for weddings, bridal showers, birthdays, and anniversary parties—turn every event into a showstopper.

## Overview

The Chicago Metallic Multi-Tier Cake Pan Set lets you effortlessly create four stunning mini tiered cakes with professional-grade aluminized steel construction and a premium non-stick coating. Perfectly sized for intimate celebrations, this versatile pan ensures even baking and easy cake release, making it a must-have for millennials who value presentation, convenience, and memorable moments.

## Description

Create stunning miniature tiered cakes that will wow your guests at any celebration. This professional-grade pan lets you bake beautiful 3-tier cakes perfect for weddings, showers, and special occasions.

Review: Presentation DOES matter! And you can use any standard recipe!! - Five stars for an AWESOME baking pan. I was originally going to use a Bundt pan to make a rum cake recipe for my boss' birthday but couldn't find it so I ended up with using this - and why not? I had it in my pantry, I never used it because I didn't know what kind of recipe to use but it was so easy using this with any standard recipe (I used "Golden Rum Cake" on Allrecipes and left out the nuts, used a mix of rum and Starbucks coffee liqueur). Transporting and decorating the cake was easy - I did everything the night before: baked the cakes and poured the rum glaze and let them cool in the cake pan, then covered them with Saran Cling Wrap; packed an aluminum 12 inch pizza pan, a roll of parchment paper, scissors, pencil, powdered sugar, fine sieve for sprinkling the powdered sugar, various colorful sugar and sprinkles and a "jar" of freshly cut ferns and orchids from my backyard. When I got to work, I inverted the pizza pan over a sheet of parchment paper, drew the outline of the pan with a pencil, cut along the line to get a nice circular liner for the pizza pan, then proceeded to tape the fern fronds to the pizza pan, going all the way around the pan. The parchment paper circle then went over the fronds to cover them, then I inverted the cakes onto the pizza pan (they slid out easily - I greased and floured the pan before baking), used a sieve to finely sprinkle powdered sugar over the cakes; decorated them with sprinkles, fancy sugars and fresh orchids....professional -looking in less than 15 minutes! The results for a simple cake recipe, when presented in this cake pan, made all the difference between "good" to "awesome!!"...yes, presentation does matter, it made all the difference and now I have co-workers demanding I make my "special" cake again. It's hilarious to think there wouldn't be as much demand, say, if I had baked this exact same cake in a standard Bundt pan. I even had one co-worker remark that it was "wedding quality" and that I should start selling these moist cakes. Another co-worker was so flabbergasted that she repeated my name at least 10 times. And yet another co-worker asked for seconds - and that he was an "expert" in desserts and that it was probably the best thing he'd tasted. Funny, how a little presentation goes a long way!! Get this cake pan and you'll be the hit of your next office party! Turn ordinary cake recipes into amazing pieces of "art"! UPDATE = I cannot seem to add any of my personal photos to this review
Review: Fun with CAKES - This is a totally fun and unique way to make cakes. I bought the product knowing that the cakes would be small, and they are. I really wanted to practice piping and decorating with fondant, since I am new to cake decorating. Perfect for this! I plan to use it for my own upcoming bridal shower, since I love baking, and instead of the typical "lingerie" party, we're going to have a "bakery" party. We will all decorate our own cakes with icing, maybe fondant. (I read about the bridal shower/birthday party from other reviewers - great ideas!!) The only thing I had difficulty with is the amount to pour into the pan. I decided to use boxed mixes, since I was technically experimenting. My first fumble was filling the cakes to the very top, and boy, was it a mess! We had cake pouring out of the pan (I put a cookie sheet under when I noticed the impending rising!). The cakes were actually beautiful, and I just shaved off the bottom layer before I took them out of the pan. The next batch was better, though this time I filled according to the directions (haha!) and it seemed like I could only get three cakes fully filled and one about 3/4 filled. So I dipped into the others just a bit to level the last one. The cakes were not as tall as my first batch. So I am going to try an in-between. I guess I will have to use more than one box of mix? Anyways, it takes some experimenting and if you have time do do it, go at it! The directions for a cake that came with the pan may offer more even proportions, but I have not tried that cake yet. Totally love this pan!!!!

## Features

- CREATES 4 MINI TIERED CAKES: Each cake measures 4 inches at base, 2 inches at top, and 5 inches tall when assembled; Perfect size for intimate celebrations or individual servings
- PROFESSIONAL GRADE CONSTRUCTION: Heavy-weight aluminized steel ensures superior heat distribution and even baking; Premium non-stick coating for easy release and cleanup
- VERSATILE FOR ALL OCCASIONS: Ideal for weddings, bridal showers, anniversary parties, birthdays, and special family desserts; Create stunning multi-tier presentations
- EASY RELEASE DESIGN: Silicone-based non-stick coating ensures cakes release cleanly; Recommend light greasing and flouring for best results
- CARE INSTRUCTIONS: Dishwasher safe for convenience; Hand washing recommended to preserve non-stick coating and extend pan life

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00188HVXW |
| Best Sellers Rank | #175,281 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #430 in Specialty & Novelty Cake Pans |
| Brand | Chicago Metallic |
| Brand Name | Chicago Metallic |
| Capacity | 4 cups |
| Color | Gray |
| Customer Reviews | 4.6 out of 5 stars 1,623 Reviews |
| Global Trade Identification Number | 00070687266334, 05028250725264 |
| Included Components | mini cake pan |
| Item Dimensions D x W x H | 9.6"D x 10.6"W x 4.5"H |
| Item Type Name | Round Novelty Cakelette Cake Pan |
| Item Weight | 1.6 pounds |
| Manufacturer | Lifetime Brands Inc. |
| Manufacturer Part Number | CMET26633 |
| Manufacturer Warranty Description | Lifetime limited warranty |
| Material | Alloy Steel |
| Material Type | Alloy Steel |
| Model Number | 26633 |
| Number of Items | 1 |
| Occasion | Anniversary |
| Occasion Type | Anniversary |
| Product Care Instructions | Dishwasher Safe, Hand Wash |
| Product Dimensions | 9.6"D x 10.6"W x 4.5"H |
| Shape | Round |
| Size | 6-Cup |
| Special Feature | Oven Safe |
| Specific Uses For Product | Cake |
| UPC | 021112824117 615104181205 163120429875 070687266334 881110015746 793842093209 611101106081 747725031390 885297768938 781147677170 885405608972 766177461906 885771879136 885356237009 |
| Unit Count | 1 Count |
| Upper Temperature Rating | 232 °C |
| number_of_cups | 4 |

## Product Details

- **Brand:** Chicago Metallic
- **Color:** Gray
- **Material:** Alloy Steel
- **Shape:** Round
- **Special Feature:** Oven Safe

## Images

![Chicago Metallic Multi-Tier Cake Pan Set - Image 1](https://m.media-amazon.com/images/I/71V4f7Di4jL.jpg)
![Chicago Metallic Multi-Tier Cake Pan Set - Image 2](https://m.media-amazon.com/images/I/61LbiR0gcLL.jpg)
![Chicago Metallic Multi-Tier Cake Pan Set - Image 3](https://m.media-amazon.com/images/I/71ONEBBUHQL.jpg)
![Chicago Metallic Multi-Tier Cake Pan Set - Image 4](https://m.media-amazon.com/images/I/71drgzCKexL.jpg)
![Chicago Metallic Multi-Tier Cake Pan Set - Image 5](https://m.media-amazon.com/images/I/71ec+AX1oqL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: What is the size of the finished cake.  I need to make min-tier cakes for my daughters weddings & she wants them to be served on the bottom of a wine**
A: The bottom is 4" across and it stands 4 1/1" tall. a box of cakes mix makes 4 so 1 is a fourth of a cake.

**Q: My pan did not seem to come with any instructions. Would someone share the amount to fill each pan with & how long to bake?**
A: Put some water into your measuring cup and add to the muffin pan to see how many cups it will hold.  Start baking at 350 for 20 mins., insert with a knife and if it don't come out clean, bake another few mins. and repeat the knife test.  If its clean, your cake is done, be sure and note what you did for the next time.  Hope this helps.

**Q: Are measurements in inches?**
A: Yes, the actual pan is 4 1/2 inches tall, approximately 9 1/2 inches by 10 1/5 inches (wide and long). However, each actual cavity is about 4 inches deep and the diameter of each cavity - largest of the tiers is 4 inches. You can find the recipe for this pan somewhere on the internet. I found it but don't have access to it right now. You have to use the Wilton spray release which is a oil type spray with flour. Otherwise it is difficult to get out of the pan. Also, you don't fill the pan to the top! Experiment but generally it is best to fill slightly past the second of the three tiers. Someone posted that it was a great mini wedding cake for a shower or wedding. Keep in mind that it would serve 2 people for sure, maybe more. You will probably have to slice off the bottom to make it level after it cools. The real trick is frosting it. Perhaps one could freeze each little cake and then frost it. I bought my pan at a garage sale for $1 and used it only twice. The grandkids thought it was fun. I hope that answers your question....and more!

**Q: Does anyone have the baking time and directions from the back of the package? I threw the packaging away without thinking about it. Thanks!**
A: For Classic Cake Recipe oven 350 degrees Bake for 15 minutes and then turn pan to promote even baking. Bake another12-15 minutes Use bamboo skewer to test “doneness” and easily reach bottom of cake.-Harry

## Customer Reviews

### ⭐⭐⭐⭐⭐ Presentation DOES matter! And you can use any standard recipe!!
*by P***R on January 17, 2015*

Five stars for an AWESOME baking pan. I was originally going to use a Bundt pan to make a rum cake recipe for my boss' birthday but couldn't find it so I ended up with using this - and why not? I had it in my pantry, I never used it because I didn't know what kind of recipe to use but it was so easy using this with any standard recipe (I used "Golden Rum Cake" on Allrecipes and left out the nuts, used a mix of rum and Starbucks coffee liqueur). Transporting and decorating the cake was easy - I did everything the night before: baked the cakes and poured the rum glaze and let them cool in the cake pan, then covered them with Saran Cling Wrap; packed an aluminum 12 inch pizza pan, a roll of parchment paper, scissors, pencil, powdered sugar, fine sieve for sprinkling the powdered sugar, various colorful sugar and sprinkles and a "jar" of freshly cut ferns and orchids from my backyard. When I got to work, I inverted the pizza pan over a sheet of parchment paper, drew the outline of the pan with a pencil, cut along the line to get a nice circular liner for the pizza pan, then proceeded to tape the fern fronds to the pizza pan, going all the way around the pan. The parchment paper circle then went over the fronds to cover them, then I inverted the cakes onto the pizza pan (they slid out easily - I greased and floured the pan before baking), used a sieve to finely sprinkle powdered sugar over the cakes; decorated them with sprinkles, fancy sugars and fresh orchids....professional -looking in less than 15 minutes! The results for a simple cake recipe, when presented in this cake pan, made all the difference between "good" to "awesome!!"...yes, presentation does matter, it made all the difference and now I have co-workers demanding I make my "special" cake again. It's hilarious to think there wouldn't be as much demand, say, if I had baked this exact same cake in a standard Bundt pan. I even had one co-worker remark that it was "wedding quality" and that I should start selling these moist cakes. Another co-worker was so flabbergasted that she repeated my name at least 10 times. And yet another co-worker asked for seconds - and that he was an "expert" in desserts and that it was probably the best thing he'd tasted. Funny, how a little presentation goes a long way!! Get this cake pan and you'll be the hit of your next office party! Turn ordinary cake recipes into amazing pieces of "art"! UPDATE = I cannot seem to add any of my personal photos to this review

### ⭐⭐⭐⭐⭐ Fun with CAKES
*by T***Y on June 16, 2011*

This is a totally fun and unique way to make cakes. I bought the product knowing that the cakes would be small, and they are. I really wanted to practice piping and decorating with fondant, since I am new to cake decorating. Perfect for this! I plan to use it for my own upcoming bridal shower, since I love baking, and instead of the typical "lingerie" party, we're going to have a "bakery" party. We will all decorate our own cakes with icing, maybe fondant. (I read about the bridal shower/birthday party from other reviewers - great ideas!!) The only thing I had difficulty with is the amount to pour into the pan. I decided to use boxed mixes, since I was technically experimenting. My first fumble was filling the cakes to the very top, and boy, was it a mess! We had cake pouring out of the pan (I put a cookie sheet under when I noticed the impending rising!). The cakes were actually beautiful, and I just shaved off the bottom layer before I took them out of the pan. The next batch was better, though this time I filled according to the directions (haha!) and it seemed like I could only get three cakes fully filled and one about 3/4 filled. So I dipped into the others just a bit to level the last one. The cakes were not as tall as my first batch. So I am going to try an in-between. I guess I will have to use more than one box of mix? Anyways, it takes some experimenting and if you have time do do it, go at it! The directions for a cake that came with the pan may offer more even proportions, but I have not tried that cake yet. Totally love this pan!!!!

### ⭐⭐⭐⭐⭐ My New Favorite Pan!
*by A***0 on January 27, 2012*

I received this earlier this week, and set out baking within minutes. I had read some reviews prior to delivery and was worried about the little cakes sticking in the pan, but I had no problems whatsoever. I used a baking spray, same as I use with all of my pans, and once I flipped them and let them sit a few minutes, I took my rubber spatula and gently tapped on the tops of each layer and sides (just for extra measure). The pan slipped off perfectly! Each cake is probably six inches tall by around 3" diameter (bottom tier), 2" (middle), and 1" (top)... probably around 2 inches tall each tier. I think this is the perfect size for so many projects! They would make beautiful little Valentine's Day cakes for a couple to share, they're perfect for a princess cake for 'big sister' of the new baby (to make her feel special too during the baby shower). They're a great size to make and freeze and use whenever a special small event comes around, like a coworker's birthday as a surprise... I would highly recommend this cake pan to everyone. Great addition to your pan set, high quality, better than what I expected for the price.

## Frequently Bought Together

- Chicago Metallic 26633 Multi Tier Cake Pan 4 Cavity, 10.6 x 9.60 x 4.5 Inch, Gray, 6-Cup
- Kootek 71PCs Cake Decorating Supplies Kit with Revolving Cake Stand Turntable, 12 Numbered Icing Piping Tips, 2 Spatulas, 3 Icing Comb Scraper, 50+2 Piping Bags, and 1 Coupler for Baking
- Chicago Metallic 5233128 Professional Non-Stick 3-Piece Round Cake Pan Bakeware Set, Gray

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*Product available on Desertcart Uruguay*
*Store origin: UY*
*Last updated: 2026-08-28*