Cuisinart GreenGourmet Bamboo Solid Spoon

Bigger than I thought it would be. My fault. Still works great. I even love cleaning the sourdough off. The beauty of the wood gets me every time. I would love a smaller size also.

Perfect pastry brush. Soft bristles that don't fall out like my last one

I really like these cooking spoons. After about two months of everyday use, they still look like new, no bristles loss. I use them regularly with hot food and wash them by hand, and they’ve held up very well. They work well, don’t scratch my pots and pans, and feel safer to use than plastic utensils. Overall, I’ve been happy with them so far.

I've had this for a number of years because it is so much more efficient at brushing on glazes then those wiggly silicone brushes. I almost always wash it by hand and let it dry before putting it away but it is starting to lose bristles. So it's time for another one. I prefer this one any day to a silicone brush.

Hi folks! Let's all shed a tear or two and talk about the calculated demise of a once reputable and trustworthy stalwart in the cooking gadget sector. It seems that even the most *once-reliable* names in kitchenware have succumbed to the gravitational pull of mediocrity. Cuisinart, whose name once evoked the reassuring image of stainless-steel craftsmanship and the quiet hum of excellence, has evidently joined the unwashed ranks of mass-market treachery. This spoon — this object of disgrace — is not merely a failure of product design but a symptom of a deeper rot within the brand itself. Let us begin with the headline offense: this so-called "solid bamboo spoon" was felled — and I am not exaggerating — by butter. Room-temperature butter. Not frozen concrete, not molten lava, but the modestly softened fat of the dairy gods, casually swirled in a pan. And yet, under such pedestrian pressure, this wretched implement splintered like, ...well, like the *broken promise* of a once trustworthy and innovative brand of kitchen products. I had thought that bamboo, which grows in the wild and endures typhoons, hurricanes, earthquakes, floods, droughts and the harshest forces nature has to offer, would possess at least the fortitude to handle a gentle whisking. But no — within a mere handful of uses, cracks spidered through the bowl of the spoon, reducing it to the culinary equivalent of a war-torn relic. If bamboo could file a workplace injury claim, this spoon would have done so after Day One. And the tying off of this insult? The "durability" claim — oh, the gall of it. This is a product that cannot survive handwashing. Yes, handwashing. Not the harsh heat of an industrial dishwasher, not the cruelty of scalding steam — just the tender caress of warm water and soap. And yet, reviewers (for there are many, legion even) report that within days — sometimes hours — the spoon cracks, chips, or sheds splinters into their risotto. A mere stir of pasta sauce was enough to rend it asunder. One reviewer’s spoon actually arrived pre-chipped, as if Cuisinart had outsourced their quality control to a team of vindictive termites. Shall we speak of the customer service? No, let’s not — except to note that Cuisinart offers a "lifetime replacement warranty" that requires the buyer to pay shipping costs equal to the price of the spoon itself. This would be amusing if it weren’t so predictably cynical. It’s a bit like offering to replace your stolen wallet in exchange for the precise amount of cash that was taken from it. And so, we arrive at the deeper betrayal. This is Cuisinart — a company that once stood as a byword for reliability in the kitchen. A Cuisinart product was not merely a utensil; it was an inheritance, an object of quiet competence and permanence. My 60 year old Cuisinart stainless-steel pans avert their mealic eyes in shame and disbelief. To produce a spoon, or any other product nomatter how complex or mundane, of such breathtaking inadequacy is not simply to fail at manufacturing — it is to announce to the world that you have abandoned the very notion of integrity. For those who still harbor nostalgia for the Cuisinart of old, abandon hope. The artisans have fled; the accountants are now in charge. This spoon, this tragic effigy, is not just a defective product — it is an obituary for a once-great brand. And for this crime, Cuisinart deserves not merely refund requests but public shaming in the marketplace. A kitchen crime of this magnitude must not go unpunished. 👎Zero stars. Less than zero, if that were possible. This spoon is a disgrace. Cuisinart — for shame. 👎

I decided to replace many of my kitchen gadgets that are plastic/silicone. I haven't used it yet but I'm glad I bought it to replace a bigger silicone one. Hopefully it will clean up well & not stain too much. I like the smaller size; easier to use than the one I had.

Wooden kitchen spoon was exactly as described. It’s a good size and weight which allows for easy use.

Very nice product. Finished nicely and very smooth. Easy to clean up.

São boas. Material parece ser resistente. Tem quase 1 mês que recebi, ainda vou continuar testando, mas, gostei dos produtos. 👍🏻👍🏻

Excelente producto!!! Súper resistentes y grandes!

Works very well. I don’t like the silicone brushes and always use natural. I found the fibres on this to be secure.

Not worth the price. Right out of the pack, the bristles would fall apart and stick to whatever we were basting. Waste of money.

Good gaulity