Safoco Egg Noodles 500g Vietnamese

Why did you pick this product vs others?: I chose these because, duh, who DOESNT love them some egg noodles? This is my third order. When I’m tired, I boil some chicken broth and a lil beef broth and add canned chicken, or peas & carrots or whatever yummies I have in my pantry that smell right and add these bad boys in. You get instant-soup that hits the spot. I call it my “healthy ramen.” It tastes WAY better than that garbage. My kids will eat it over that stuff any day. Get you some of this goodness without the work. Taste: 10/10 Value for money: 10-10

hese egg noodles are absolutely perfect for soups! They have a rich, comforting flavor and a soft, chewy texture that holds up beautifully in broth. Whether I’m making a classic chicken noodle soup or a veggie-packed stew, they’re my go-to ingredient. I especially love them in chicken soup with carrots, celery, and a touch of thyme. They soak up the flavor of the broth and make every spoonful satisfying.

Good egg noodles for asian dishes, I prefer these to ramen, just add seasoning and meat or veggies :)

Great flavor and a large bag. You can make 2 big meals with is one bag.

Perfect for making Chinese, Vietnamese, etc noodle soup.

Quality noodles

Great noodles! Love them! And they cook so fast for a nice soup !

These are okay flavor wise, but you must cook them for a much longer length of time to get the consistency you might like--even al dente if that's what you prefer. I personally do not like al dente noodles, preferring instead to cook them so you don't feel 7 months pregnant after eating noodles. These work well enough by adding them directly to soup, rather than cooking them separately, adding them when your soup is about half done.