Pizza Seasoning, Made in USA, Certified Kosher, 3 Ounces

I love sprinkling these on my pizza I’ve been using them for years. They’re very mild, but very flavorful and very reasonable for the freshness and quality.

I love this pizza seasoning, it has the best smell and taste. We make homemade pizzas all the time and this is the perfect crust seasoning. I also use it in homemade marinara sauces and in bread too. I used to buy it from King Arthur directly but the shipping price was always so much. Finding it on Amazon is perfect. Great value for the price.

awesome for homemade pizza will buy again

I make a very basic pizza sauce: Cento brand San Marzano whole tomatoes, a little tomato paste, a little oil, salt and fresh basil. That already is an amazing sauce. At first I wasn't sure about using this because I wanted to keep my pizza sauce as pure as possible. But I thought what the heck, let's give it a shot. And I'm glad I did because it really does amp up the flavor just enough. I use a heaping teaspoon along with my other ingredients and it gives it a really nice taste. Here's my recipe for an amazing pizza sauce, in case anyone needs it: 1. 28 oz can of Cento's brand San Marzano whole tomatoes 2. About 2 tablespoons of tomato paste (I use the Cento brand in a tube, super handy) 3. About 1 teaspoon of freshly ground kosher salt 4. About 2 tablespoons extra virgin olive oil 5. Fresh basil (I usually use about 7 medium sized leaves, and cut or rip them into the sauce 6.1 heaping teaspoon of the King Arthur pizza seasoning Just put it all in blender or food processor then use the chop button. I usually push the chop button about 4 or 5 times, holding it down for just a few seconds each time. I like to get everything well blended, but still leave a little bit of chunk from the whole tomatoes. The sauce is amazing and tastes like the sauce we ate in Italy. I hope this helps at least one aspiring pizza maker!

While this tastes great, even in my sourdough bread, I would appreciate a longer shelf life than 2 months! I'm going to plan on eating a lot of pizza and bread before best by date 😳

Really good! The best pizza seasoning blend I’ve found.

Truly a good flavor seasoning and excellent quality. I have used it in multiple ways but try sprinkling a little in some olive oil and balsamic vinaigrette, scoop it up with some good bread, and you will enjoy the burst of flavor. Plus, it gave my turkey meatballs a really good boost of Italian flavors!

King Arthur makes great cooking and baking items and this definitely does not disappoint. We have a little Ooni Pizza oven and this seasoning takes our pizzas up another level. It is even great for breadsticks. You could add it to other pizzas you get delivered as well if you would like to add extra flavor. If you like onion, garlic, basil, oregano and red pepper then you will like the seasoning. It is even a nice addition to soups that need a little flavor boost. I have added a little pinch to bowls of chicken noodle soup. It is a very fragrant mix, be sure to keep the jar sealed.

A little spicy (which I like but a few folks complained about). That being said, everyone who tried it agreed it was some of the best authentic tasting pizza seasoning they had ever had.