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🔥 Elevate your backyard game with the grill that’s built to impress and last!
The Weber Original Kettle Charcoal Grill (22-inch) combines classic design with modern durability. Featuring a spacious 363 sq. in. cooking surface, porcelain-enameled heat-retentive lid and bowl, and precision airflow dampers, it delivers consistent, flavorful grilling. The One-Touch cleaning system ensures quick ash removal, while reinforced nylon handles and all-weather wheels provide lasting convenience. Trusted worldwide and backed by a 10-year warranty, this grill is the ultimate choice for millennial pros who demand performance and style in their outdoor cooking.










































| ASIN | B00004RALU |
| Best Sellers Rank | #6,534 in Patio, Lawn & Garden ( See Top 100 in Patio, Lawn & Garden ) #5 in Charcoal Grills |
| Brand Name | Weber |
| Color | Black |
| Cooking Surface Area | 363 Square Inches |
| Cooking System | Charcoal |
| Customer Reviews | 4.8 4.8 out of 5 stars (10,102) |
| EU Spare Part Availability Duration | 10 Years |
| Finish Types | Painted |
| Frame Material | Aluminum |
| Fuel Type | Charcoal |
| Global Trade Identification Number | 00077924025303 |
| Grill Configuration | Single main cooking area with dampers |
| Handle Material | Nylon |
| Included Components | Grill |
| Installation Type | Ground Mount,Peel |
| Item Dimensions | 25 x 25 x 39.5 inches |
| Item Dimensions D x W x H | 25"D x 25"W x 39.5"H |
| Item Type Name | 22" Original Kettle Bk |
| Item Weight | 1.5 Kilograms |
| Main Burner Count | 1 |
| Manufacturer | WEBER |
| Material Type | Alloy Steel, Aluminum, Porcelain |
| Model Name | Weber |
| Model Number | 741001 |
| Number Of Racks | 1 |
| Number of Power Levels | 1 |
| Other Special Features of the Product | Durable Cooking Grate, Heat Shield, One-Touch Cleaning System, Precise Heat Control, Superior Heat Retention |
| Primary Cooking Method | Charcoal Grilling |
| Recommended Uses For Product | Outdoor |
| Required Assembly | Yes |
| UPC | 077924025303 |
| Unit Count | 1.0 Count |
| Voltage | 1 |
| Warranty Description | Limited manufacture warranty. See manufacture owner's manual for all warranty information. |
U**L
Amazing grill!
The grill is big, easy to set up, and very sturdy. It cooks food quickly with great flavor, whether for a small group or a big party. Cleaning is simple thanks to the ash system. Even though it's an entry-level model, the cooking surface is just like more expensive grills, making it a great value.
B**I
Great Charcoal Grill
Just like when I was a kid! The lid holds on the side and u can replace the top grill plate with the one that lets u change out the middle and we love that it has options. The charcoal ash can easily empty at the bottom with the handle and then all you have to do is lower the dust pan and empty it out for easy clean up. Our apartment only allows charcoal grills and this is perfect.
D**L
Best grill
By far the best grill you can own. Temp maintains easy. Perfect cook every time (minus my mistakes). I got the bare bones one, and it’s still the same cook as the fancy ones. I love it!!! It also came next day.
M**N
Great Grill
I got this Grill have had it for about one week. My first impression of it was that it was bigger than I expected. It's massive. After I got over it's size, it was time to set it up. Set up was pretty easy, under half an hour. The instruction booklet is all diagrams with no words but it's still pretty clear what to do. The only problem with set up was I had to use some grease to get the legs into their slots, otherwise I would have had a hard time getting them in and I was worried they might bend or break. Since I got the grill I have used it three times. The first two times I used it for two or three people using the direct heat(standard) method. The food cooked quickly and evenly, and the flavor was really good. Food cooked on a gas grill doesn't taste the same. The third time I used the grill was for a party with about forty people. I used the indirect method, which turns the grill into a convection oven, to roast a four pound leg of lamb. Then I kept turning out steaks, chicken, burgers and corn until my guests were begging for mercy. At one point I had seven chicken cutlets and two london Broils on with room to spare. Everything about the grill functioned well, including the mechanism which enables you to clear the ashes by turning a small metal handle. The grill feels well made and sturdy. The user manual explains everything about the grills use, and cooking techniques, and recipes. I love this grill and would recommend it to anyone. It works great and I plan to grill alot this summer. A note about value. This is an entry level grill but the cooking surface is identical to grills costing a great deal more. In my opinion the cooking surface is the most important feature in a kettle grill. That makes the silver one touch a great bargain.
G**N
Weber grill
Best charcoal grill in the world
J**N
Seems well-built and functional with very few annoyances.
I bought myself this grill for Christmas when nobody else got it for me, and now I've had it almost three months and have used it quite a few times. I bought it based on the Amazon recommendations, and the recommendation of FoodTV host Alton Brown in his book, GEAR FOR THE KITCHEN. Also, in perusing the internet, I found the "Blue's BBQ" web site from Australia. One reader asks, "How did the Weber become the icon for the Australian BBQ?" Blue had to disappoint the reader by informing her that the Weber is actually American. But if it has that kind of reputation in Australia, is must be good. Judging from the reviews here, I'll have to wait 20 years to see how it holds up. It does live on my back porch, but with the Weber cover. It is fairly easy to assemble, and in my humble engineering opinion, seems well-made and designed with few exceptions. The Silver model has an ash catch-pan hung between the legs. The pan sits on top of spring clips clipped to the leg. After how well everything else went together, this seemed really cheesy to me. If you're a prefectionist, you'll go nuts trying to level the pan. I guess that the "one touch cleaning" feature is the vanes on the bottom that also act to adjust the temperature in the grill by adjusting the airflow. If you swish them back and forth, opened and closed, it'll push some ash through the vent in the bottom. The problem is that the vanes themselves are wide and flat, and half of the ash just rides back and forth on them. I think Weber overstates this "one touch cleaning" feature. The vanes closely fit the bottom shape of the grill when assembled, but after a couple of uses, one warped. I don't know if this is from heat, or something I lodged under it. I had to disassemble the vanes, and bend the offending blade a bit, and it's been perfect since. I am a bit disappointed in some of the accessories, like the tool rack and little side table. They hang on the edge of the grill, and compromise the otherwise pretty good seal between the lid and grill. They also sell a lid rack, but note that the lid does comes with a hook in it so you can hang it on the edge of the grill, although it is certainly not as easy as using the optional rack. Based on recommendations here, I got the 22" (larger) model. I can't disagree with that. Unless you just don't have the extra 4" of storage space or REALLY need a good grill, but just don't have the money, get the bigger one. It doesn't use that much more charcoal. The other thing I scratched my head over was whether to get the Silver or Gold model. The differences were not completely clear to me until I actually got the grill. First, the Gold model adds a catch can that fits closely to the bottom of the grill instead of the pan I complained about. That would be nice. Maybe when you're grilling, hot specks of charcoal won't fall out the bottom and burn your legs, and if you grill somewhere where you don't want a lot of ash, this might be worthwhile. But the Gold is almost twice the price of the Silver, and I had a hard time justifying the additional cost. The other feature added by the Gold is a grate with folding sides to allow you to add more charcoal when doing a long roast. A handy feature for sure, if you're cooking includes that, but I found those replacement Weber grates locally for twelve dollars, so wouldn't pay for the Gold model to get them. And I guess that's another advantage of the Webers in general: They're so popular, replacement parts are easily found locally. Sometimes, I long for the built-in side table of the Platinum, but that's a lot of money. The grill came with a small cookbook that has proved useful. I don't know getting burgers and steaks done right has been such a hit or miss, trial and error, proposition that most people make it out to be. You look up in the little book, "Beef, 1-1/2 in thick, well-done (I know, Alton Brown wouldn't like me), 10 minutes first side, 9 minutes second side" and they come out perfectly. DEFINITELY pick up a Weber charcoal chimney if you don't have one yet. It's the best way by far to start the grill - no kabooms, no fumes, no smell, no dangerous fluids stored in your house, and a good use for Florida Today newspaper. If you want to try something different, pick up the book AMERICAN PIE by Peter Reinhert and try the grilled pizza.
N**G
Quality product. Worth every rupee..
P**E
Works well and cooking with multiple allows for a good quantity of food to be dealt with.
A**R
Gran calidad
G**R
This thing has made for a great summer. I watched a few YouTube videos and have been making the best BBQ of my life. If you set this grill up properly, it's capable of burning for 12 or more hours without taking the lid off. I have been smoking pulled pork, brisket and ribs all summer. The ribs especially are coming out at restaurant quality. I especially like that this grill will last the rest of my life if I want it to. A nice change from buying a new gas grill every 2-3 years. Also, there is a whole world of accessories for 22" Weber grills. I have already spent more money on accessories than I spent on the grill itself but I have it setup exactly how I want it. Some recommended accessories: A charcoal starter A good electronic thermometer with at least 2 probes. A grill with hinged sides to make adding charcoal easier A cover. The Weber one is decent quality and fits great.
A**N
Awesome thanks for the product.
Trustpilot
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