Bob's Red Mill Paleo Baking Flour, 32 Ounce

I was very skeptical because I have tried so many gluten free, low carb or paleo friendly flour alternatives. All have fallen short in some aspect or another; whether it be taste, smell or overall consistency. The evening I received this I had to open the package to smell and sample. So pleasantly surprised at the feel, taste and smell. I was concerned that the coconut taste and smell would overpower this formulation but I am happy to report that the aroma is pleasant. I could not detect the coconut in it. I made a muffin cake. Rises similarly to wheat flour. I think I could have used less flour which is a plus. The taste is full of flavor and the consistency was on point. I will update this review as I try other recipes.

If you are gluten free, this is an amazing flour. I use it in all of my recipes without using Xanthan, it just works well for everything!

I've tried a number of almond- and coconut-based gluten-free flours, and this is the one that I like best. Unlike many coconut-based products it doesn't suck up tons of moisture, and unlike many almond-based products, the consistency of your baked goods don't end up mealy. While nothing is exactly like wheat flour, this is about as close as you're going to get!

I am on keto or paleo diet do to bariatric surgery. This the best flour I have found to give the taste and texture you get with regular flour.

Bought this when I was doing a Paleo diet and wanted an alternative to flour. Made pizza crust and it was dry and tasted like cardboard. For the $20 price tag, there are better gluten free flours out there.

One of my favorite grain free products!

This has been a life saver for me! I would recommend this flour combination to use. It’s easy to substitute for wheat flour and has good flavor. It has changed my life.

Going gluten free was a pain. Best baking flour with Bob's Paleo flour makes it a easy thing with trusted quality.

Good

Per serving is 47g of carbs per 100g nearly the same as regular flour. Best off using almond flour which is 3-5g of carbs per 100g what a difference. Great recipe is ground almonds Tesco's, dry yeast, teaspoon of sugar (4g of carbs yeast cancels it out anyway) little oil, 1 teaspoon of psyllium husk to bind and baking powder. Net carbs for all that is max 4g. Smells beautiful and bakes well as bread or pizza crust. Add milk or heavy cream with sweetener for pancakes. Let the flour to sit before baking or frying. Taste lovely.