







🌊 Taste the Mediterranean luxury in every bite!
Mr Moris Bottarga Premium Quality Kosher Grey Mullet Roe is a 120g vacuum-sealed delicacy from Italy, offering a natural, preservative-free gourmet ingredient with a rich protein profile and certified kosher quality, elegantly packaged for gifting or elevating your culinary creations.







| ASIN | B077VPVSSF |
| Allergen Information | Contains: Fish |
| Allergen information | Contains: Fish |
| Brand | Mr.Moris |
| Brand Name | Mr.Moris |
| Container Type | Box |
| Customer Reviews | 4.2 out of 5 stars 1,408 Reviews |
| Diet Type | Kosher |
| Item Package Weight | 0.19 Kilograms |
| Item Weight | 0.19 Kilograms |
| Item weight | 0.19 Kilograms |
| Manufacturer | Mr.Moris |
| Model Number | G3-X73H-XXKI |
| Number of Pieces | 1 |
| Package weight | 0.19 Kilograms |
| Part Number | G3-X73H-XXKI |
| Size | Medium - 120Gr ca |
| Speciality | Kosher Certified |
| Specialty | Kosher Certified |
| Temperature Condition | Fresh |
| Temperature condition | Fresh |
| Unit Count | 120 gram |
A**R
Pure delight!
Perfect in every aspect - presentation, packaging, taste, smell, texture, freshness. I haven't tried Bottarga before, so was pleasantly surprised. P.S. The roe itself is enclosed by a thin natural membrane (this is not a wax/plastic shell, but a part of fish ovarian as far as I remember), which helps to keep the roe fresh. It can be easily removed before serving (I recommend to cut a piece, then neatly remove the membrane by hand, then slice/grate the piece).
S**C
Comforting goodness.
Was so happy when I received my Bottarga today I could not wait to make some of my favourite comfort food Spaghetti Bottarga. The dried roe arrived in a beautiful sleeved box, the roe was vacuum packed for freshness and was clean and free from any signs of spoilage or damage to the roe from processing. The flavour is fantastic with no overpowering fish flavour and not overly salted, it just melts in your mouth. I use it much the same way you would use a hard cheese on pasta, finely grating some of bottagar to mix in to the pasta and finely slicing some for serving. 1. Boil a serving of spaghetti when done strain and set aside. 2.In the spaghetti pan fry off some garlic, red chilli flakes and half of the lemon zest in butter and olive oil till fragrant making sure not to burn the garlic. 3. Take pan off the heat and add spaghetti back to the pan, add 3/4 of the grated bottarga and mix quickly till combined. 4. Serve out onto desired plate or dish sprinkling over the remaining Bottarga, Lemon zest, a pinch of chilli flakes and flat leaf parsley, arrange the sliced bottarga over the surface and drizzle any left over pan oils over the top amd a dash of olive oil. 5. Eat it all yourself! So comforting, So easy, So good! I will be buying more from this company.
A**.
good color, nice product
It is a lovely color, I added a picture so you can see it. Also pretty good quality. For the price you get a pretty good deal. They removed the blood well too, so it is processed to a good degree. I can't say much about how it goes with European cooking, but using it as karasumi from Asia it works well with sake and on it's own. It's pretty much the same thing just with a different name. If you get a mouldy one get in contact for a refund or exchange. Sometimes the vacuum seal breaks. Which is unfortunate. Either way this is worth a try, since you won't lose your money either way, it's a win win situation for those on the fence :)
M**O
Not as expected.
Was quite disappointed with the product. Lacked flavour and saltiness I was expecting. Product did not seem fresh or red and even looked mouldy in parts. Not sure if this was normal or may be the reason for lack of flavour. As it was my first time buying bottarga, wasn't sure what to expect but it definitely did not match the photos. Will likely not buy this again and instead go to specialist store to find it instead.
K**R
First time tasted but guaranteed not the last.
Beautifully presented, this would make a great alternative to the inevitable bottle of wine when dining out. The taste is stunning. A little goes a long way so this is not at all expensive. If you have ever wondered what Umami really is then try this. Highly original, very savoury and a wonderful addition to many seafood dishes.
A**A
Nice bottarga
Personally speaking I really liked this bottarga. Definitely there are better bottarga out there but way more expensive then this one . The flavour is decent and meets your expectations. Good value for money if you are looking for a good budget bottarga
N**R
My first time using this product
It is nice, but not panacea. I am not sure if I should keep it in the fridge after opening? It adds a very mild flavour and texture to the fish dish.
S**Y
Expensive and irritatingly packaged
It's various uses have yet to be explored but the favour is good and interesting. It comes in a smart box smartly presented and the item is vacuum pack and has a further freshness seal - namely a wax covering This is very thin and impossible to remove effectively and so one is left with no option but to eat it. One presumes it is not poisonous. If it were thicker it might be possible to peel it off to savour the contents better. I would trade the packing and blurb for a more effective wax coat - or none at all. Shall not repeat the purchase.
J**E
Excellent.
Première qualité, très bon produit. Je recommande.
T**I
Produkt uszkodzony, brak książeczki z przepisami
Produkt dostarczony w kopercie cały pognieciony, brakuje książeczki z przepisami oraz lakowanej koperty do przechowywania produktu po otwarciu. Mimo wszystko sprzedawca okazał się bardzo pomocny i w ciagu godziny odpowiedział na wiadomośc.
D**H
Wow, Is .This Delicious!
I love spaghetti alla bottarga since discovering it in Sardinia. Since then, I’ve learned how to make it and always have bottarga on hand for when the urge hits. I’ve ordered numerous brands of bottarga through Amazon and have liked them all but this one is slightly different. When I received it (quickly and beautifully packaged), I noticed it was darker than what I’ve seen. I wrote to the company and was assured it was fine to eat. Tonight, I tested it out, making my usual spaghetti bottarga. It was delicious. The Mr. Moris Bottarga has a subtler, smoother taste than many I’ve tasted. One of the ways to eat bottarga is thinly sliced (with a glass of champagne if the gods are with you) but that idea never appealed to me until I tasted this one. A briny, clean taste which, I think, can stand on its own. And the price...bottarga is not inexpensive but this brand is a great deal. I plan to order another piece within the next few days. Also, their customer service is amazing. They answered my concerns about the color of it promptly and, as a ‘sorry’ , sent a few items to try. So, great bottarga, great price, great customer service.
S**S
Topqualität
Dieses Produkt ist das beste Bottarga, das ich bis jetzt benutzt habe. Geschmack und Konsistenz sind super. Ich benutze es für Bottarga-Spaghetti feingerieben oder in dünne Scheiben geschnitten. Feingerieben emulgiert es wunderbar in Olivenöl oder Tomatensauce. Werde ich immer wieder kaufen
A**O
good
Il prodotto si è rivelato un'ottima scelta sotto ogni punto di vista. Fin dai primi utilizzi ho potuto apprezzare la qualità dei materiali e la cura dei dettagli, che trasmettono una sensazione di solidità e affidabilità. È davvero di facile utilizzo, anche per chi non ha particolare esperienza o dimestichezza con questo genere di articoli. Mi ha colpito soprattutto la praticità: tutto è intuitivo, ben progettato ed efficace nel garantire risultati soddisfacenti. L'esperienza complessiva è stata estremamente positiva, e non ho riscontrato difetti degni di nota. Dopo un periodo di utilizzo costante, posso dire di essermi trovato benissimo e di essere pienamente soddisfatto dell'acquisto. Lo consiglio vivamente a chi sta cercando un prodotto di buona qualità, performante e semplice da utilizzare. Offre un ottimo rapporto tra prezzo e prestazioni, e rappresenta una scelta sicura per chi desidera qualcosa di affidabile e duraturo.
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