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The Yoshihiro Aoko Blue Steel Kurouchi Nakiri is a 6.5" handcrafted Japanese vegetable knife featuring ultra-hard Blue High Carbon Steel (HRC 62-63) with a traditional Kurouchi black forged finish. Its double-edged flat blade design offers precise, full-contact slicing, paired with an ergonomic octagonal rosewood handle for superior control. Made in Japan, this knife demands proper care to maintain its edge and prevent oxidation, with an optional Magnolia Saya sheath for stylish protection.







C**D
Love it
Been using the knife for a couple months. Comfortable to use and nice edge.
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