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Pak Choi Bok Choy White Stem Cabbage Seeds. 45 days. Chinese non-heading type. Loose spoon shaped leaves with thick white ribs. Tender, crisp and mild. Cold resistant. Pak Choi (also called bok choy) is a mild flavoured Oriental vegetable in the same family as Chinese cabbage, Tatsoi and Wong Bok which are all grown the same way. Pak Choi can be eaten raw, stir fried or lightly steamed and served with soy sauce.
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