Shiloh Farms - Organic Black Soybeans 2 pack - 15 ounce each

I tried these when my son needed to go on a Low-Carb diet. They, like most beans, take on the flavor of what you are cooking them with. I used boiling water to start the overnight soak, but after 10 hours they were still too firm for cooking. So, I popped them in my pressure cooker and cooked them for about 15 minutes. They then had the consistency I like when I re-hydrate beans. I made some chili, with half of the beans, and bean soup, with ham flavoring, with the other half. Both turned out great! I would recommend these beans for anyone on a Low-Carb diet. The only drawback was the need for a pressure cooker, to rehydrate them. I have one, so it was no big deal. They are pricey, but anything with a "Low-Carb" label is these days. They are well worth the money for your Keto Diet.

Delicious. Does not taste like yellow soybeans at all. I soaked them 24 hours and the. Cooked in an instant pot for 20 minutes and they were perfect. They taste like black beans to me. The beans are very clean looking. They are expensive. I was surprised by how small the bags are but that is on me as the weight was clearly listed. I’ll buy these again because of the nutrient profile.

I’m happy to have found these, after much searching. High quality and delicious

The beans are the best for minimal carbs. In bean forward uses like ham and beans, Boston baked beans, the flavor will be different due to lack of carbs, but still good. In chili, beans and rice, or sauce-strong uses, these are perfect low carb choice. They seem to take much more time cooking to get tender, even with pressure cooking. I double the times. Pricey for beans, but that's low carb world.

Great product

Tasty. Creamy. I heard these even lower cholesterol. I subscribed.

Got these to add to my salads per Dr. Michael Greger's latest book on lowering cholesterol. Cooked 2 hours in the instant pot after soaking overnight. They are just fantastic! Creamy and tasty. 1 T per day is all you need.

These are recommended by Dr Michael Greger. I prepare them in an Instant Pot and then freeze them in 1 Tbl amounts. I eat one Tbl per day.