Antimo Caputo "00" Chefs Flour 1 Kilo (2.2 Pounds) Bags Pack of 4

This is my go-to flour for baking pizzas. Tastes great, works great! Would not think of using anything else.

My go to flour for bread and cookies. Great price and quality.

After trying many of the European flours, (I would really like to buy American, but the glyphosate problem.....) I have found this brand to be best for bread baking and pastries.

This is by far the best flour I’ve ever used!!!! It’s amazing all of my pastries and goodies come out so light & fluffy. I’m truly impressed

I was diagnosed with a gluten intolerance in 2013 and have been gluten free ever since. I was super strict about it too because of the amount of inflammation it caused in my body after eating gluten. A colleague from Italy convinced me to try this flour and went into the reasons why Italian flour was safe to try despite my intolerance (see side bar below). I was super leery and honestly VERY scared to try it. But I bit the bullet, ordered this flour, and tried it. I first made chocolate chip cookies. I ate a little bit of the raw dough and then waited a few hours. No reaction. Then I ate 1 cookie and waited a few hours. No reaction. The next day still no reaction so I ate 3 cookies - still no reaction. AMAZING, right?! Next, I made bread with this flour. Ate one piece with butter and honey (heavenly, especially after 12 years of eating gluten free breads). No problems. I waited a couple days just to make sure and still no problems! IF YOU ARE GLUTEN INTOLERANT IN THE UNITED STATES TRY THIS FLOUR!!! After 12 years of gluten intolerance I'm finally able to bake and eat what my family eats. I was in tears when I realized that I could eat "normally" again as long as I used Italian flour with 100% wheat as it's only ingredient. Antimo Caputo is pricey compared to US brands but it's not slowly killing me so to me it's worth it! It bakes easily and my husband says there is a taste difference. He says that baked goods make with this flour taste better in general than when I would make it with US flour. [SIDE BAR on FLOUR in the US: American flour is so heavily processed that it strips the flour of it's natural vitamins so flour manufacturers in the US are required by law to put them back in - artificially. The processing, bleaching, and artificial additives are what causes the gluten intolerance in people. Disgusting, right?!]

Excellent product for making homemade pizza dough! The "00" flour is the best for pizza and calzone doughs. The 4 individual packages make it easy to store, have always arrived fresh and a good value for the price.

In the past, I have tried to make pasta in my electric pasta maker but have been unsuccessful. Once I tried this flour, the dough was perfect and delicious! This flour did the trick and I will keep buying it.

I started buying this flour when my severly gluten intolerant friend told me she ate something made with it and felt no distress. I like to bake for her so this makes life a lot better. Why not use good European flour to make my baked goods more digestible? Now, I use it for everything except for one thing-- my homemade flour tortillas. I found that they weren't soft and pliable using this flour and they turned cracker-like. I keep organic flour around for those but everything else - pizza dough, bread and baked goods-- is made with this flour. It's worth the price.

I bought this to see if Italian wheat would be easier on my stomach than the Canadian wheat I grew up with. I won’t go so far as to say I’m gluten intolerant, but I definitely get a heavy gut ache after eating breads or pasta. I did find my stomach is much more tolerant of this product, and it definitely makes a beautiful crusty baguette or pizza base. It does have a much milder taste than Canadian wheat, but getting used to the flavour difference is an easy task when you don’t end up with a stomach ache after eating it. I sure wish this product could be purchased in larger bags to make it more economical for the average consumer on a budget.

We use this for homeade pizza, it is such an easy recipe and the dough turns out perfect every time!

I bought this flour because European flour uses a different wheat and less pesticides. It makes a dense bread if you are using it for bread machine bread. I is not good for sourdough... It doesn't have enough protein, doesn't rise much and doesn't absorb moisture as well. It made me think I was a horrible baker. I've switched to all purpose and now everything works well. I just have to find a European either bread or all purpose flour.

I purchased this product in September however, I did not open the flour bags until now. I open two of the four bags of flour and both contain bugs. I just threw the other two bags out. Unfortunately the system is not allowing me to request a refund at this time. This is an expensive lesson for me with no recourse.

The flour its self is awesome. What a difference it makes in for fresh bread. But I recently bought a 4 pack and because they were not individually wrapped and the box was not handled properly during shipping one of the bags busted opened and I lost about a quarter of the bag. Normally that wouldnt be that big of a deal BUT this flour is really expensive. In the future I hope they wrap the bags better for delivery.