- South Chicago Packing 100% Pure Wagyu Beef Tallow, 42 Ounces – Paleo & Keto Friendly Cooking Fat for Searing, Sautéing & Frying

I am fairly new to cooking with tallow. beena t it for about a year now. I researched a lot on the negative health issues with seed oils and decided to make a change to benefit my family. So now, we use Tallow, Avocado oil and rarely Peanut oil (Sorry, but makes the best popcorn). I use tallow now for most of my meats and to pre-season my cast iron skillets and my flat top (Blackstone) outdoor grill. I will tell you, the flavor this adds to my hamburgers and steaks is notable and very pleasing. This tallow adds a nice beefy flavor to anything beef, love cooking with this. I have read with other brands, the color is off or there is an unpleasant odor when cooking, This WAGYU Tallow is not like that. It has a nice almost pure white richness in color. The consistency is a little thinner than lard and that makes it easier to work with. I originally bought two of these, one to use in the kitchen and one to use on my outdoor grill. Storage is easy, keep in a cool dry place or in fridge. I keep mine in the kitchen cabinet and got almost a year use out of it. No mold, no mildew, straight up held its own in the cabinet. As to what you are actually getting, the label reads Pure rendered Wagyu beef fat. Period, no added suet or other ingredients. Bought my second round of this a week ago so I am happy with the quality of this tallow. I would highly recommend this tallow for your culinary needs. Also, this has a low melt and high smoke point, so if you live in a warm environment, you may be happier storing in the fridge to maintain its consistency.

We purchased this tallow specifically for our Blackstone flat-top grill, and it has proven to be an invaluable addition to our cooking routine. Its purity and natural ingredients contribute to enhanced flavor, while its odorless nature ensures a pleasant cooking experience. Maintaining a healthy lifestyle and purchasing high-quality products at reasonable prices can be a challenge. However, this tallow stands out as an excellent choice. Upon arrival, it was packaged in a plastic container, which I promptly transferred to a glass jar for storage. We prefer to store it in the refrigerator to preserve its quality. To ensure a continuous supply of Wagyu Beef Tallow, we have subscribed to a service that guarantees our regular delivery.

This beef tallow is great. Smooth texture and makes food taste better when I use it for cooking. Good packaging and fast shipping.

The perfect way to bast, cook, grill, or smoke. One canister could go a long way depending on how often used — We just love this 100% wagyu tallow that we order it monthly on our subscriber and save because we do all the things listed above. Husband loves to grill and smoke large portions of meat to feed the neighborhood and if we ever start to have an excessive of canisters being shipped, we can skip deliveries. But most often we gift to people that host us for dinners or barbecues. I’ve also purchased lard from this company for my tamales and other baking needs. Appreciate the clean ingredient, and that it is healthier option especially over seed oils that are damaging to our bodies. The price is worth knowing I’m getting a quality product from a company I trust.

South Chicago Packing’s 100% Pure Wagyu Beef Tallow has become one of my favorite cooking fats. The flavor is rich without being overpowering, and it gives steaks, eggs, potatoes—pretty much anything—a beautiful sear and crisp texture. The 42‑ounce tub is generous, easy to scoop from, and lasts a long time even with regular use. I also appreciate that it’s a clean, single‑ingredient fat that fits perfectly with Paleo and Keto cooking. If you want a reliable, high‑quality tallow that elevates everyday meals, this one delivers.

I do like it. Great for frying but have to say when I opened it 1/6 of the container was just a big hole. I get it’s a machine that fills these things but just an FYI to the manufacturer.

Excellent, use it on any muscle to get the best flavor and tenderness.

Great for frying steaks, high smoking temperature. The Tallow itself doesn't have any flavor or salt. Its just rendered fat GREAT for cooking