Manicardi Botticella Oro "25"

Excellent. Great flavor, not astringent at all, well aged, very thick.

An elegant, complicated taste, which will add to everything you make with it… Salads, dressings of all sorts, and try it with ice cream! A very good value; compare with some of the Italian goods importers online and you’ll see what I mean b

We first discovered this brand in Venice while on holiday. It was a revelation! We carried it back to the US, rationing it so it would last. We're thrilled you can buy it on line(which we've done more than once) and that it is the "real deal". I know it's expensive, but truly, it's worth every penny. We eat it drizzled on imported Parmesan cheese with arugula lettuce. My 17 year old even loves it!

Put it on everything

Seems expensive but it is the best quality there is. Plus you only need a small amount so it lasts a long time. Highly recommended

This 25 year balsamic vinegar from Modena Italy is about the best you can come by for the price. I have tried the $140.00 2 oz bottle and this still beats it. Although in the past in was less acidic and more of an earthy syrup, sweet, deep in tones and complex palate. I use this for salads, vegetables, scramble eggs w/parmesian reggiano, and sometimes on the end of my finger. It makes an excellent Christmas gift and I have not had anyone NOT love it.

Ambrosia

I've always used this Balsamic vinegar for special use like desserts and making olive oil dips for bread. Great quality and a little bit goes a long way. Worth buying.