
During the early 1900s in northern Parma Ferrante Tosini set out to create the most delicate Prosciutto di Parma in the world. By doing this he created not only a quality product, but raised the bar in the Prosciutto production industry. Prosciutto di Parma Pio Tossini is aged a minimum of 500 days in comparison to the Consorzio standard of only 400. In addition to the extra age this Prosciutto is hand turned to preserve the delicacy of the meat. A step above the standard Prosciutto use to dress a plate, compliment fine cheeses, and pair with sweet melon. (Boneless)
| ASIN | B00348DA4S |
| ASIN | B00348DA4S |
| Brand Name | Pio Tosini |
| Manufacturer | Pio Tosini |
| Manufacturer | Pio Tosini |
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