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🍰 Elevate your baking game with Ferrandi’s ultimate pâtisserie bible!
French Pâtisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts is a 656-page hardcover cookbook published by Flammarion. It offers detailed recipes and expert tips from the prestigious Ferrandi culinary school, featuring extensive photography and a 4.8-star rating from over 1,400 reviews, making it a must-have for serious home bakers and professionals alike.








| Best Sellers Rank | #21,041 in Books ( See Top 100 in Books ) #36 in Desserts #67 in Baking #118 in Main Courses & Side Dishes |
| Customer Reviews | 4.8 out of 5 stars 1,460 Reviews |
M**O
Tons of pictures
Excellent manual with a lot of explanations and tips. Highly recommended.
C**F
👌👌
Perfect!!
S**C
Bag quality
My book broke into pieces
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