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Mastering Stocks and Broths: A Comprehensive Culinary Approach Using Traditional Techniques and No-Waste Methods
| Best Sellers Rank | #65,597 in Books ( See Top 100 in Books ) #38 in Sauces & Toppings Cooking #51 in Thanksgiving Cooking #83 in Soups & Stews Cooking |
| Customer Reviews | 4.6 4.6 out of 5 stars (252) |
| Dimensions | 7.2 x 1.2 x 9.3 inches |
| ISBN-10 | 1603586563 |
| ISBN-13 | 978-1603586566 |
| Item Weight | 2.31 pounds |
| Language | English |
| Print length | 464 pages |
| Publication date | June 13, 2017 |
| Publisher | Chelsea Green |
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