So Nourished Allulose Sweetener Granular - Keto Sugar Substitute - 0 Calorie, 0 Net Carb, Non-GMO (1 lb / 16 oz)

I love a sweet cocktail now and then, like an Old Fashioned. I decied to try this sweetener and was delighted to find that it dissolves well even in cold liquids. You use more of it than you do with sugar but in a way that makes it easier to 'dial in' how sweet you like things. The fact that it is better for you is just a bonus, to me. I mean, I'm making a boozy drink....that's never gonna be very healthy!

Works great. Love the taste. Keeps me in ketosis. Doesn't raise my sugar levels.

I finally found a sugar substitute that doesn't have a nasty aftertaste. Allulose is granulated and acts like sugar. It isn't as sweet as regular sugar, but I just use a little more. I have no gastrointestinal issues that is said to be a possible side effect. My system is pretty sensitive, so I'm happy there are no problems. While it's a little pricey, I find it to be worth the cost for my health needs.

Product was a litte lumpy, but tastes okay. I don't like the slight aftertaste with coffee, however, but I expect it's fine for baking and desserts. To be honest, it's a tradeoff; since nothing satisfactorily replaces sugar, in my opinion, I go with what works best that's not sugar. I accept that I'm not going to fall in love with a sugar substitute. I'm going to try the monkfruit sugar substitute next so I can make comparisons. UPDATE: Now that I've tried the monkfruit, the two are very similar in taste. I prefer the allulose because it doesn't contain erythritol.

I use this to sweeten my Creami recipes and it is perfect. There is no chemical aftertaste, and I love making creations that are low/no sugar.

I agree with other reviewers who said that Allulose is not as sweet as other sweeteners. Advertising it as a direct 1:1 replacement for granulated sugar is way off the mark. That being said, along with some cream, I tried one teaspoon of the Allulose in my coffee. That didn't cut it, so I tried two teaspoons. That was better. Not exactly what I would call "sweet", but it tasted much better than just cream alone. If you're used to something like Stevia, this is definitely not as sweet, however, it also doesn't have the strange aftertaste that I get with Stevia.

I used this while making ice cream at home and was really happy with how it performed. It sweetened everything nicely without causing any weird aftertaste or texture issues. One thing I liked is that it didn’t crystallize or make the ice cream icy, which can happen with some sweeteners. The final result stayed smooth and scoopable. I’ll definitely keep using this for desserts and recipes where texture matters.

I love this product! My weight loss doctor as well as a doc or neuroscience suggest Allulose as a sugar replacement. It satisfies my want for sugar in my coffee without the crash.