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๐ฅ Elevate your kitchen game with the wok that pros trust!
The Craft Wok Big 16 Inch Heavy Canton Style Hand Hammered Carbon Steel Wok is a 2.4 kg, 1.8mm thick wok designed for serious cooking enthusiasts. Hand-hammered by skilled artisans in Guangzhou, it features a traditional round bottom ideal for gas stovetops and open flames. This wok excels in stir-frying, deep frying, steaming, and smoking, with a maximum heat tolerance of 650ยฐC. It requires seasoning to build a natural nonstick surface and is favored by professional chefs for its durability and authentic performance.


| ASIN | B06XK6KNHQ |
| Additional Features | Gas Stovetop Compatible |
| Best Sellers Rank | #82,505 in Kitchen ( See Top 100 in Kitchen ) #126 in Woks |
| Brand Name | Craft Wok |
| Capacity | 2400 Grams |
| Coating Description | Natural coating due to season |
| Color | Steel |
| Compatible Devices | Electric Coil, Gas |
| Customer Reviews | 4.5 4.5 out of 5 stars (430) |
| Global Trade Identification Number | 00856299007004 |
| Handle Material | Wood |
| Has Nonstick Coating | No |
| Is Oven Safe | No |
| Is the item dishwasher safe? | No |
| Item Type Name | Wok |
| Item Weight | 2.4 Kilograms |
| Manufacturer | Red Cat Limited Company |
| Manufacturer Part Number | 731W87 |
| Material Type | Carbon Steel |
| Maximum Temperature | 650 Degrees Celsius |
| Model Name | 731W87 |
| Model Number | 731W87 |
| Product Care Instructions | Hand Wash Only |
| Recommended Uses For Product | Stir-frying, deep hot oil frying, steaming, smoking |
| Shape | Round sole |
| Specific Uses For Product | Frying, frying hot oil, steaming, smoking |
| UPC | 856299007004 |
M**1
Not same as pictured
While effectively a similar item, the wok I received was different from the one in the picture. Still a 17" carbon steel wok, but with round handles, roughly welded to the wok. A dent where they welded the handle almost made me send it back.. However I decided that functionally all I was after was a 17" carbon steel wok, so I went on to a full first seasoning process. Seeing the wok "come to life" was quite an experience and my first stir-fry on the grill was a huge success.. So, I'm overall happy with the product, but the description should be more accurate. PS: I cannot stress enough the importance of that first seasoning. As you can see in the before / after images, the wok is a different product after seasoning. You do get chemical burns on the first heating process, so without seasoning I would think it unsafe and dangerous to cook in it.
F**N
Buen producto hay que curarlo bien pero la calidad es buena.lo recomiendo.
C**E
Parfait
D**Y
I bought this wok after searching for one that was larger than 14 inches in diameter. If you need to cook for a large family or prefer to batch cook (making multiple portions to freeze or save for later in the week), then consider this wok. First impressions: it had a few scratches on the inside but not enough to warrant any concerns. Yes, this is a carbon steel wok, and yes, you must take the time to season it properly. After thoroughly scrubbing the oil that covered the inside and outside of the wok, I put this on the gas stove to start the seasoning process that took about 45 minutes. We have used it to cook regularly now for almost 5 months and are very impressed with it. Frying rice comes out much better now. We can crisp the rice without having any grains sticking to the work. We paired it with a wok ring for our gas stove and are very happy with it. This is a solid wok that we expect to use for many years to come! We didn't need a lid as we used the one from our old wok, which was also 16 inches in diameter. One other tip: Fry a bunch of green onions before the first use. A friend who used to work in a restaurant said this helps to eliminate any metal taste when using new fry pans or woks. PROS: - Non-stick once it is seasoned - Easy clean up; DO NOT scrub with soapy pads. After it has cooled slightly, we run it under hot water in the sink and clean with the soft side of the sponge. - large capacity, great for cooking large portions for family gatherings/many meals in advance or to freeze - Handles on sides help to lift the wok to carry to the sink for cleaning or to hold while stir-frying. CONS: - Must be seasoned before initial use - Requires proper cleaning and seasoning after every use (this is a must if you want to maintain the patina and avoid any possible rusting) - Might be considered a bit heavy for some users UPDATE: After 7 months of use, this wok continues to impress. We make fried rice regularly, and the result is consistent and amazing, no matter what we toss into it - bok choy, eggplant, okra, tofu, shrimp, beef, chicken, ground pork, rice, or noodles. I have added a short video and photo showing a seafood fried rice with shrimp, tofu, egg, tomato, and green onion that we made this week. Although some grains of rice may stick to the wok as they get crispy from frying, they come out as you scoop the rice out of the wok. We have recommended this wok to friends and family looking for a good quality carbon steel wok with caveat it MUST be properly maintained. After it has cooled for about a minute, we wash it with hot water using little to zero soap with a cleaning sponge (no scrubbing), and then season it immediately with a few drops of avocado oil.
V**O
Va benissimo
T**R
Firstly seller's dispatch & delivery was quick, I couldn't use the wok yet I opened the packaging and had a look at the item, looks very good quality and size of wok is exactly i was looking, would be enough for 4-6 people meal at one time i-e if i cook chicken karahi,or any Asian curry, wok is perfect size for a large family cooking and reading other reviews I am sure i will be happy to use it as well. I may update my review once I use it later on. But overall I am happy with the purchase and it's a good quality wok.Thank you
Trustpilot
1 month ago
1 month ago