Organic Peeled Tiger Nuts - Whole, Raw, Vegan, No Additives, No Preservatives - High in Fiber, Protein and Essential Fats - Perfect for Snacking, Baking and Cooking - Thames Organic 250g

OK, now to be honest, you will have to soak these gems. I placed them in boiling water for 10 minutes and then I let them soak for around two hours. The result, a beautiful outer crunch, Juicy inside, and a creamy sweet flavour and a coconut texture. Well worth the money.

Nice taste , good quality , good value .

Ok

I found them very hard to chew when raw, very crunchy when cooked in soup. Not at all like a nut.

The nuts arrived well packaged and when expected.

I use them to make milk then dehydrate the pulp. They are nice alternatives to snacks though. you'll need to soak them first. They taste like a nut with a sweet kick. I can eat them on the autoimmune protocol(AIP) because they are not really nuts but make a tasty snack, milk or flour

Tasteless and very hard to chew. Shocking and in the bin. Supposedly best before 30/1/2027 but well past it already.

I thought I was buying a healthy snack. What am I missing? Should I cook them? What? Do squirrels like them?