The Beginner's Guide to Cheese Making: Easy Recipes and Lessons to Make Your Own Handcrafted Cheeses
Product ID: 41009023
Beginners Become ExpertsโCheese Making Made Easy The Beginner's Guide to Cheese Making is an ideal introduction to making cheese at home. Filled with simple advice and straightforward recipes, this book makes it easy for you to start crafting your own scrumptious cheeses. No experience needed. Want to customize your cheeses? Discover the best ways to experiment with recipes and change up your creations. You'll also find suggestions for the best beer and wine pairings. The Beginner's Guide to Cheese Making includes: Complete Instructions โYou'll know exactly what to do every step of the way thanks to thorough, illustrated guides geared towards new cheese makers. Step-by-Step Tracking โWrite down your cheese making process on record sheets so you can easily remember or alter recipes on future attempts. Cheese is Only the Beginning โLearn how your homemade cheese can become the essential ingredient in savory snack, meal, and dessert recipes. Become the cheese master (who never has to settle for store-bought) with The Beginner's Guide to Cheese Making . Review: So much fun! - This book was a great introduction to home cheese making! Easy to follow recipes and great explanations on why! As a person in the food industry, I've always wanted to know why. While this is my hobby, I still like the why and the history. It's a really good read when you are just starting out. Good progression of cheeses to help you learn the techniques and processes. I'd had some experience making fresh ricotta and paneer, and a fresh chevre, it was fun learning to culture and build some more involved cheeses, including learning to create the rinds and the aging process. Also a great exercise in patience for someone like me who doesn't always have it! As you move through the chapters, you'll learn more that you can apply with each style of cheese. I appreciated the inclusion of the equipment needed also. It's been so much fun! Review: Must have for a beginner - I have not actually tried the recipes. However, the way the book presents the recipes and provides pages for me to capture my notes is great! It is easy to read, has many recipes and explains techniques. Looking forward to making cheese!
| Best Sellers Rank | #468,477 in Books ( See Top 100 in Books ) #44 in Restaurant & Food Industry (Books) #216 in Cheese & Dairy Cooking #825 in Do-It-Yourself Home Improvement (Books) |
| Customer Reviews | 4.6 out of 5 stars 907 Reviews |
A**S
So much fun!
This book was a great introduction to home cheese making! Easy to follow recipes and great explanations on why! As a person in the food industry, I've always wanted to know why. While this is my hobby, I still like the why and the history. It's a really good read when you are just starting out. Good progression of cheeses to help you learn the techniques and processes. I'd had some experience making fresh ricotta and paneer, and a fresh chevre, it was fun learning to culture and build some more involved cheeses, including learning to create the rinds and the aging process. Also a great exercise in patience for someone like me who doesn't always have it! As you move through the chapters, you'll learn more that you can apply with each style of cheese. I appreciated the inclusion of the equipment needed also. It's been so much fun!
A**R
Must have for a beginner
I have not actually tried the recipes. However, the way the book presents the recipes and provides pages for me to capture my notes is great! It is easy to read, has many recipes and explains techniques. Looking forward to making cheese!
R**Y
Clearly written and important teaching tool
Well written and clear instructions. Plenty of pictures and easy to use. One of the better books on the subject.
K**M
Great for all ages
Easy to use bought it for my 12 year old granddaughter she loves it
J**W
Informative
I'm not a big fan of books like this. However, much to my surprise, this is a good User Manual. Very clear. Very precise. Very informative. Glad I purchased it.
R**E
I need more cheese in my life
Overall a great product. Wasn't expecting that there would be other recipes in the book (even though it mentions it on the cover ๐) but the non cheese recipes are not a bad thing and a bit of a bonus, so still seems like a pretty rad cheese book. Book is high quality, easy to follow, and gives a good variety of cheeses. I also want to mention I said it had a 4.9 rating...I was wrong it is 4.6 but still good!
N**Y
Great introduction
This book is very good for beginners. There are directions for a wide variety of cheeses, so you can start with something simple and get more adventurous over time if you wish. The author also give suggestions for work arounds and ways to do things without buying a lot of special equipment so you can try a few times without a big commitment. She also give a few mail order sources for items you might need to get started. I also like that she gives some trouble shooting tips with the first cheese that you can apply later on. I've made couple of the fresh cheese and been happy with the results.
K**N
Cheese
Cheese is good
C**.
Be cheese book
Love this book. It's very helpful as a beginner, easy to follow and understand. I also live the pictures and the thick paper that was used in the book. What a awesome book
J**L
Please with the gift
It was given as a gift. They have enjoyed making the cheese. It was easy to use
P**P
Easy to read
Good book. Easy to follow
G**B
Easy to make cheese !
Given as a gift to my cheese crazy son - he loved making the cheeses and was surprised at how well they turned out ! A great hit with my grandchildren too , who liked helping in the process .
L**A
Great ideas for home cheesemakers
Greta book when looking at using different milks
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