Stubb's Hickory Liquid Smoke, 5 fl oz

I would say this is the best I have ever used. I am never 70 yrs old. most make me burp it up all night but this one didn't. The taste is great. There are times when it's raining outside and you can't bqq, and you don't want to go out in the rain to a restaurant. You just want bqq. This will work, I tried this one a week days ago because they didn't have the one I usually get and I hadn't tried this one. But I think this one will become my first choice from now on.

It gives a mild smoky taste to my collard greens.

My daughter will not eat any pork products. I make a dish with green beans and mushrooms sauteed’ in bacon. Since she has this aversion to pork, I added some of this instead of bacon and it gave the dish a perfect bacon flavor.

This product very good .

For those of you who don't have the hours needed to smoke stuff, or a smoker for that matter! I recently made baby back ribs in the instapot and they came out incredible and falling off the bone. Quick recipe was 4 cups of apple juice and 1/2 cup of apple cider vinegar in the instapot, and for the smoke flavor it was 1.5 teaspoons of this stuff in the pot (Takeoff silver skin 1st......). I coated my ribs with a rub and put them in on their side for 25 minutes, do a slow release and then try to get them out without them falling apart! Then lay on parchment paper on a cookie tray with barbecue sauce for 5 minutes at 475 broil to caramelize.

Este humo líquido de nogal le da a la carne un sabor profundo y natural, como si saliera del ahumador. Solo unas gotas bastan para realzar cualquier receta. ¡Un imprescindible en mi cocina!

I took a chance on this and it was so so. Not as much smoke flavor as other brands that I’ve purchased in the past. I will probably not purchase this brand again.

It subtle but it’s perfect for my kalua pork! I’ve been craving this since we came back from Hawaii and to my delight, I have found a pretty similar tasting recipe for it and I don’t have to dig a pit and cook the pig for hours! Lol not like I have a place or time to do that anyway. If you guys are interested, here’s the recipe: Pork butt or shoulder Liquid smoke Red salt (from Hawaii) Water Shredded cabbage Place everything except the cabbage in the slow cooker and cook on high for 8 hours or in instant pot for 90 mins. Turn it off and mix in the cabbage. It’s that simple! Yummm!

Product as described, delivered on time and fair price. Impossible to find in the supermarket eg. Tesco, Sainsbury, Waitrose. Really good to sprinkle on burgers for a proper BBQ flavour, a potato salad or added to chilli con carne.

Meine Begeisterung für Stubb's Hickory Liquid Smoke kennt keine Grenzen. Dieses kleine Fläschchen ist eine wahre Geschmacksexplosion und verleiht meinen Gerichten eine unvergleichliche Rauchnote. Hier sind die Gründe, warum ich so begeistert bin: Der intensive Rauchgeschmack dieses Hickory Liquid Smokes ist einfach sensationell. Egal, ob ich es für Marinaden, Saucen oder sogar für Veggie-Burger verwende, es verleiht jedem Gericht eine authentische Rauchnote, die meine Geschmacksknospen tanzen lässt. Die Vielseitigkeit dieses Liquid Smokes ist bemerkenswert. Mit nur wenigen Tropfen kann ich den Geschmack meiner Gerichte ganz einfach verfeinern und eine rauchige Note hinzufügen. Es ist wirklich erstaunlich, wie viel Tiefe und Komplexität dieses kleine Fläschchen in meine Küche bringt. Die Qualität des Stubb's Hickory Liquid Smokes ist unübertroffen. Hergestellt aus hochwertigen Zutaten und ohne künstliche Aromen oder Zusatzstoffe, kann ich mich darauf verlassen, dass ich nur das Beste in meinen Gerichten verwende. Die handliche Größe der Flasche macht es einfach, sie in meiner Küche zu verstauen und bei Bedarf zu verwenden. Ich brauche nur einen kleinen Spritzer, um den gewünschten Rauchgeschmack zu erzielen, was bedeutet, dass diese Flasche lange halten wird. Insgesamt bin ich absolut begeistert von Stubb's Hickory Liquid Smoke. Es ist ein unverzichtbares Element in meiner Küche geworden und verleiht meinen Gerichten eine unwiderstehliche Rauchnote. Ich kann es jedem empfehlen, der den authentischen Geschmack von Grillgut liebt.

Nice taste

Some people are naturally against the idea of adding smokiness to food by use of products such as this, and normally I would agree that it's always better to be as natural and pure as you can when trying to create authentic dishes - that being said though, let's face it, we don't all have smokers in our homes and gardens, and we don't all have time to use one even if we did. Therefore this is an incredibly useful alternative, and one that having now had chance to experiment with I can highly recommend to fellow cooks searching for those deep american smokey flavourings. Too much of this stuff will be OTT, you only need a tea spoon or a few drops here and there. I recently used it in a superb authentic whiskey pulled pork recipe I got from an American cookbook, and wow it was sensational, and the smokiness was quite evident with every mouthful. It's super convenient to have this in your cupboard, so go on, give it a go why don't you.

My husband loves this. He gets it for every gift., Christmas, birthday, Valentine’s Day, etc. I bought this many times. my husband has also got some of his friends hooked on this.