Perforated Round Tart Ring - 2” Diameter, 0.8” Height - Perfect for Baking Beautifully Crisp Tarts - Easy to Use & Clean - Made in France

Great product! Good quality and gets the job done. I made a beautiful fruit tart with it.

Looks exactly like on pictures, quality is good, recommend to order.

great product works well

Oh my god, I LOVE these! These really do work without pie weights or using beans. I no longer have bean indentations to deal with. I heard about these from Matt Adlard (The Topless Baker) on YouTube and Instagram, and he swears by them. The little nubs that come from the perforation on the outside come off just with a slight touch up your finger. I purchased from two different sellers so I’m not sure which one this is. Both of them worked out fine the original purchase was from DeBuyer, which was a French product.

I would have hoped that the pasty ring was round but it was slightly bent.

I really enjoy French Pastry Tarts and this ring is perfert if you are looking for a well-balanced pastry with a crisp crust. Nothing is worse than a soggy crust for that perfect tart and this ring allows you to make your tart to perfection. The ring cleaned well and did not clog in the perforations. I would recommend baking this tart ring on a parchment lined baking sheet to ensure there is no warping of the tart. I would highly recommend.

Good quality ring. Enjoyed baking in it. The only minus is that the seller shipped the ring in the bag instead of the box. The ring bent a little during the shipping. Will buy more if it will be be shipped in the box.

Inox 100% pero por el diámetro del mismo de 18.5cm es un poco delicado puesto que es fácil que pierda la circunferencia

Té la qualitat que esperes de la marca, no per la forma facilment com d’altres que ha vist, en contra, potser el preu, un pel car, crec jo.

Fantastic tart ring. Perfect for making contemporary tarts and shortbread bases. No need to dock the dough before baking due the perforated nature of the rings. They also allow steam to escape efficiently. They are sturdy and built to withstand the abuse of a commercial kitchen as well. I have used various shortbread recipes with these rings and I feel that a pate sablee will yield a more refined finish than the standard pate sucree. I personally recommend greasing them before use, and I also ideally recommend having a pressurised mixer tap to wash them just in case bits of pastry get stuck in the perforations. Use in conjunction with a de Buyer perforated Aluminium tray and silicone mesh (Silpain) baking mats to get the best results! Made in France

Perfetto cerchio microforato della mitica De Buyer! solido, leggero e perfettamente tondo ;) Adatto per la cottura di fondi di crostate senza l'ausilio di pesi all'interno, garantendo una perfetta uniformità del calore che oltrepassa l'impasto della frolla, grazie anche all'ausilio indispensabile di un tappetino in silicone microforata e di una teglia in alluminio anch'essa forata! Risultato: Frolle da urlo!!! Croccanti, friabili e pronte all'uso!!!!!! Consigliato!!!!!!!!

The product seems to be of good quality but I have to remove some stars due to the misleading description . The diameter is smaller than what is indicated in the description but I see now if you scroll down and check the additional information then you will find an accurate dimension. This should be clearer.

Beh che dire se volete il Top in assoluto di stampi per crostate e dolci acquistate DE BUYER. Sono stampi professionali di pasticceria studiati per realizzare cotture perfette. Lo stampo è massiccio ed è stato realizzato con un ottimo acciaio. Idea e sviluppo realizzata da una delle scuole di pasticceria e cioccolateria più importanti del mondo (L'ecole VALRHONA).