Le Cordon Bleu Bakery School: 80 step-by-step recipes explained by the chefs of the famous French culinary school
Product ID: 425971429
🌍Global culinary expertise from 20+ schools
🍞80 detailed bread & pastry recipes
📸1,450 step-by-step photos
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🍞 Elevate your kitchen game with Le Cordon Bleu’s legendary baking secrets!
Le Cordon Bleu Bakery School offers 80 step-by-step recipes with 1,450 photos, teaching traditional and international breads and pastries. Authored by award-winning chefs from the world’s largest hospitality education institution, this book is perfect for both beginners and seasoned bakers seeking professional techniques and global flavors.
| Best Sellers Rank | #48,111 in Books ( See Top 100 in Books ) #131 in Desserts #183 in Baking #355 in Main Courses & Side Dishes |
| Customer Reviews | 4.6 out of 5 stars 123 Reviews |
T**H
Great
Great book
F**A
Not what expected
As a "Bakery School" I would have expected more information in detail about basics like various kinds of grains, their different effects on producing dough, what to avoid, etc. There are definitely better bread baking books available.
L**X
Very good
Récipes are easy for amateur baking cooks . It is in an easy step - by - step format . Book was delivered by seller in excellent condition and on time .
N**N
As close as you can get from actual class
I've attended an 8 week Boulangerie workshop a few years ago at LCBKL, I'm so glad that they've released this book finally, great recipes, easy to follow. Highly recommend this and the Pastries, Chocolate book too.
A**.
Muy buen producto
Llego en muy buen estado y la calidad es excelente
T**H
Technical
A very technical book for the bread obsessed
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