Le Cordon Bleu Bakery School: 80 step-by-step recipes explained by the chefs of the famous French culinary school
Product ID: 425971429
🌍Global culinary expertise from 20+ schools
🍞80 detailed bread & pastry recipes
📸1,450 step-by-step photos
$U4560
1
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Description
🍞 Elevate your kitchen game with Le Cordon Bleu’s legendary baking secrets!
- EXPERT CHEF INSIGHTS - Recipes and tips from award-winning Le Cordon Bleu chefs
- MASTER THE ART OF BAKING - 80 meticulously crafted recipes from the world’s top culinary school
- FOR BEGINNERS PROS ALIKE - Step-by-step instructions designed for all skill levels to bake with confidence
- GLOBAL BREAD PASTRY TOUR - Explore traditional and international favorites from baguettes to kouign-amann
- VISUAL LEARNING POWERHOUSE - 1,450 vivid photos guiding every knead, shape, and bake
Le Cordon Bleu Bakery School offers 80 step-by-step recipes with 1,450 photos, teaching traditional and international breads and pastries. Authored by award-winning chefs from the world’s largest hospitality education institution, this book is perfect for both beginners and seasoned bakers seeking professional techniques and global flavors.
Specifications
| Best Sellers Rank | #8,796 in Books ( See Top 100 in Books ) #19 in Desserts #27 in Baking #43 in Regional & International Food |
| Customer reviews | 4.6 4.6 out of 5 stars (123) |
| Dimensions | 21.79 x 2.59 x 26.39 cm |
| Edition | Standard Edition |
| ISBN-10 | 1911667424 |
| ISBN-13 | 978-1911667421 |
| Item weight | 1.05 Kilograms |
| Language | English |
| Print length | 304 pages |
| Publication date | 4 February 2021 |
| Publisher | Grub Street Publishing |
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