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🔪 Hone like a pro, slice like a boss.
The Work Sharp Kitchen Ceramic Honing Rod features built-in 20° angle guides for precise, repeatable honing. Its fine ceramic rod gently realigns knife edges without removing metal, extending blade life. Equipped with a non-slip rubber tip for safe, stable use and a lanyard hole for easy storage, this honing rod is crafted in the USA by a trusted family-owned company with over 40 years of sharpening innovation.
| ASIN | B09SQWJ5L4 |
| Best Sellers Rank | #134,872 in Kitchen ( See Top 100 in Kitchen ) #272 in Manual Knife Sharpeners |
| Brand | WORK SHARP |
| Brand Name | WORK SHARP |
| Color | Black |
| Colour | Black |
| Customer Reviews | 4.7 out of 5 stars 336 Reviews |
| Grit Type | Fine |
| Grit type | Fine |
| Item Dimensions L x W x H | 26.8L x 13.8W x 3.5H centimeters |
| Item Weight | 1 Pounds |
| Item weight | 1 Pounds |
| Manufacturer | Work Sharp |
| Manufacturer Part Number | WSKTNCHR-ATL |
| Material | Ceramic |
| Material Type | Ceramic |
| Model Number | WSKTNCHR-ATL |
| Number of Items | 1 |
| Product dimensions | 26.8L x 13.8W x 3.5H centimeters |
| UPC | 662949040945 |
| Unit Count | 1.0 Count |
D**E
Honing
Brill
R**J
Excellent honing rod!
It’s important to understand the purpose of a honing rod: it’s not to sharpen the edge but to realign it as it bends/deviates after use. The deformation is minimal but enough to reduce razor sharpness. So instead of buying diamond textured rods (which will take off metal) a ceramic rod is far better: minimal or zero metal loss. Plus this WorkSharp has built-in 20° angle guides; that’s the usual angle used for regular kitchen knives and it’s essential to retain the angle the knife was sharpened at. So, though it seems expensive initially, it does the job perfectly.
T**G
Overpaid
Overpaid for this product
1**R
This great for keeping kitchen knives sharp.
The rod is great. It works very well in getting a very sharp edge.
S**.
Easy to use and extremely effective
Really excellent for kitchen use. Quite possibly the best honing rod I’ve used. Ceramic seems superior to steel in both was of use and results. A few quick passes and my knives are effortlessly slicing again. The guide for angle of use is also very handy. This makes use easy even for beginners.
Trustpilot
2 weeks ago
1 month ago