Total Milk Protein Concentrate Powder, GLP-1 Friendly, Naturally 80% Casein / 20% Whey, rBSH/RBST Hormone Free, No Added Sugar, MPC-85 (1 Pound, Unflavored)

I always buy this it has a warning on it about the package but it tastes so pure and good and I feel is much better quality than some of the other protein powders. This is my go-to for protein powder. Taste great texture great value

I tried just milk powder before and I didn't like the taste at all. Decided to spend the extra $$ on the Total Milk Protein powder and I'm so glad I did. It was a total game changer. My carnivore biscuits now come out perfect and delicious. Makes great burger buns!

Very fine powder and high quality milk protein. No weird flavoring, no sweetness, no fake aftertaste. It’s exactly what it claims to be. Because it’s so fine, it definitely mixes best with a blender or shaker bottle. Spoon-stirring will leave clumps. Once blended, the texture is smooth and easy to drink. If you want real protein without the dessert gimmicks, this is a solid choice. Would buy again.

This thickens when cold, but is great in a coffee. I'd probably do 8-10 oz of water with it if you aren't aging any milk to your coffee. It gets frothy just with a mixer ball. No particulates after a good shake, so it blend well. It is very fine. The ship is big, probably 1/3 cup. I wouldn't pack it, but also because it is so don't, there's a likelihood of spilling while trying to get the big scoop out of the pack. Just the straight taste is kind of like after you have a bowl of cereal, not really any flavor, but that texture. Seems good. Also added it to a cake and it is great!

It’s very fine and gets everywhere if you’re not careful, but it’s a great way to add protein to yogurt or sauces. I found the flavor to be minimal.

My go to ingredient for making carnivore biscuits. Good quality.

What I like- it has very high protein and calcium, maybe double of any powder milk. It’s very frothy - more delicate than milk if you want to make cold foam, with a little caramel on top of coffee. My wake up to Rip Van stoop waffles. What I don’t like- it can’t be mixed and sit in fridge for next use. Found it separated layers, of clear and white liquid, no more frothy. Also I have no luck in yogurt cake. Will try something different but for coffee I might go back to whole milk/ powder milk for my home made cold foam.

Bueno muy buena