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Lee Kum Kee Hoisin Sauce is a 36 oz bottle of rich, sweet-savory Asian sauce known for its thick, glossy texture and complex umami flavor. Perfect for marinating, stir-frying, glazing, and dipping, itโs a versatile staple that enhances traditional Chinese dishes and modern fusion recipes alike. Vegan and soy-based, itโs a pantry essential for millennial foodies seeking authentic taste and culinary creativity.
| ASIN | B002ER9KEY |
| ASIN | B002ER9KEY |
| Age Range Description | All Ages |
| Allergen Information | Soy |
| Best Sellers Rank | #6,175 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #2 in Stir-Fry Sauces |
| Brand Name | Lee Kum Kee |
| Color | Basic |
| Container Type | Bottle |
| Cuisine | Chinese |
| Customer Reviews | 4.7 4.7 out of 5 stars (5,263) |
| Diet Type | Vegan |
| Flavor | Sweet Hoisin |
| Is Discontinued By Manufacturer | No |
| Item Form | Bottle |
| Item Package Weight | 0.02 Kilograms |
| Manufacturer | Lee Kum Kee |
| Manufacturer | Lee Kum Kee |
| Number of Items | 1 |
| Part Number | GMN -2101 |
| Product Dimensions | 5.91 x 2.36 x 7.09 inches; 0.63 ounces |
| Size | 36 Fl Oz (Pack of 1) |
| UPC | 078895128031 |
| UPC | 078895128031 |
| Unit Count | 36 Fluid Ounces |
| Units | 36 Fluid Ounces |
T**A
Hoisin sauce
Excellent taste and the thickness is good. This is a big bottle and well worth the price. Why cheaper than the grocery store. We have purchased this many times. This time we bought the 2 pack. It's easy to use and we use it often. Give this a try you won't be disappointed. It was shipped fast with no problems.
V**Z
Best hoisin sauce!
Great size, decent price from this date of purchase and nice quality. Best hoisin sauce.
N**M
Great Hoisin sauce
This Hoisin sauce taste great. I use this in quite a few Asian dishes.
H**G
Good item
Thank you.
C**R
Delicious! Marinating Chinese pork ribs.
This Hoisin sauce is exactly the one needed to marinate pork ribs for oven roasting per the recipe in the Jim Lee's Chinese Cookbook, that I bought in the 1980's (and long out of print). 1/2 C. Hoisin sauce, 1/2 C. soy sauce, 1/2 C. cooking sherry, 3 minced garlic cloves & 3 tbs sugar. Cover ribs in sauce and marinate for 3 to 4 hrs. I'm gonna hang the riblets on butcher's hooks from the highest oven rack location, over a tray of 1/2" deep water sitting on the lowest rack and roast them at 375 degrees until the internal temp reaches 145 degrees. These ribs are larger than what I have used before, so a meat thermometer is necessary to make sure they are cooked thru. The pan of water keeps the drips from the oven floor and keeps the ribs from drying out. They are YUMMY!
J**E
I like this a lot
I use this a lot for dipping sauce. Mix with a little soy sauce, sesame oil and water to make a great dumpling dip.
L**Y
Quality product!
Excellent quality and flavor. I love it. Great choice!
A**L
great value for the money
Way cheaper then buying in the store for me. Came in really fast and protected in the box so it did not get damaged. Its also a really big bottle. Tastes great
N**A
Very mild and tasty sauce for any chineese food.
R**R
I am on the wrong side of 70! I just recently ate a an Asian restaurant the had bottles of this stuff on the tables. I tried it for the first time and was blown away how much it intensified the flavours. I will buy this again!
B**R
Excellent
N**E
It is very good.
S**B
Good size and as always, great addition to most Asian sauces
Trustpilot
1 month ago
1 month ago