KettlePizza Basic 22.5 - Pizza Oven Kit for 22.5 Inch Kettle Grills. Made in USA

This is just what I was looking for to turn my Webber Kettle barbecue into a wood burning pizza oven. Easy to assemble and use. Once you have got your kettle barbecue up to the correct heat it cooks the perfect wood fired pizzas.

Cooked the first pizzas on this and it is great. The very first one was a bit burnt but as other users say you have to get used to it and the others where fine. You need to use chunks of hardwood, I got oak of amazon from grilling wood and these are good. Would recommend this for anyone who likes pizza and cooking outdoors. The kids love it too and also be careful as it gets very hot.

We have only used this once so far but it easily produced the best pizza we have ever been able to make at home. It is relatively easy to get the temperature up and above 350 degrees centigrade using hardware and at that point you start to get he magic pizza crusts. The family all agreed that the pizzas were as good as anything we had eaten in a restaurant. This does not mean that the solution is perfect (even if the results are excellent). The BBQ loses heat very quickly so I need to refill with more hardwood for every pizza I wanted to cook - I therefore started wondering why this had not been built with some kind of door which could be closed to retain the heat. It should be relatively easy for a company to build a great pizza and bread baking attachment for the BBQ. It would be made out of the same material (black steel and enamel) and would have a larger door at the front which opens to insert bread / pizza. It probably should be higher - perhaps twice as high as this attachment. But would I recommend this to my friends and other buyers - yes definitely until a beter product becomes available. If anything it is somewhat overpriced for piece of aluminum.

Amazing. Used it for the first time and all i can say is wow. Added about 3 oak logs to some coals to build up the heat. Made some very thin crust pizzas. Had some friends round and we all agreed they were some of the best pizza we'd ever had. The crust was so beautiful and crunchy. Just one word of caution - don't buy the Pro Cook pizza stone. It cracked on its first use. I now realise you need a cordierite one. Just ordered one. Enjoy! :-)

Brilliant product - easy to build and fit - perfect pizzas from home!

My review is pretty simple: 1) It arrived and was very easy to set up 2) I lit a BBQ 3) We made and eat excellent Pizza. Recommended!!

I bought this on the back of a weber 57" premium bbq just to do pizza. you have to buy a pizza stone to get the right result so budget for this. the equipment is well designed but first impressions were - 'is that it! - for that kind of money!!!' The thermometer gauge is handy - displaying the temperature required for various types of cooking (labelled according to temperature) but mine goes black and illegible because of the smoke released from the firewood, and a good wipe during cooking only clears it for a moment. overall, i would recommend this if you must have pizza baking in your back yard and not wishing to incur the monumental cost of an actual clay oven. Make sure children stay well away from it, even when cooling down!

Top pizza add on. Does not come with a stone but already had one. Pricey but worth it.

First things first I rate this at above 4 stars and below 5 but not sure if you can do that here hence 5 stars. It's good but not perfect. I love my Weber grill. I have several different grills including a pellet smoker type. The Weber is versatile but takes more work. So I get the pizza oven... I thought it was probably more of a novelty than anything else and the first time I used it I thought it was a POS but then I thought about it a bit and realized I wasn't setting myself up right and tried again. FANTASTIC PIZZA!!. You need to remember that fresh pizza dough can stick to your peel and also to your stone. I use cornmeal on both to avoid this. If it sticks you are in trouble from the beginning and disaster is waiting. Test it on the peel. If it sticks there it will stick to your stone too. If not then the stone is probably good too. Get your fire started by making a C with your briquettes on about the back third of your kettle. I use a full starter can of them. Let them get good and hot then put on plenty of wood. Vents both wide open. Lid vent to the front. It takes a bit to get the whole thing up to temperature so be patient. Once the thermometer is up in the right range then adjust your vents to hold it. Slide in your pizza and stand by to turn it 180 after a couple of minutes. I use a pair of tongs for turning, you can use the peel or whatever you find works there. I think the manufacturer sells some kind of pizza turning forks or something but I don't have them. Keep an eye on the pie. Thin crust takes a bit less time than thick crust. Once you get the hang of the whole thing this turns out fantastic pies. This isn't just an in and out and turn your back thing but if you have the patience to get the fire going right and stand by while the pizza cooks this is probably the cheapest way to make wood fired pizza at home. It is a bit expensive even at that but it is fun and satisfying so I will forgive the price. I don't know about anywhere else but here in Alaska the wood they recommend is pretty expensive. So a $19 sack of wood is probably good for about 4 or 5 events. An event being about 4 pizzas so that is $1 of wood per pizza which now that I see that written down doesn't sound so bad. Summation, This isn't as good a backyard brick oven but it works well and is much less expensive than other alternatives for wood fired pizza and the product is really fantastic. If you are into making your own pies or just wood firing the ones you buy at the market this is the product for you.

Have had this for about 4 months now, and it is simply amazing! There is a learning curve, and you will need to learn the ideal combination of wood and charcoal to get the ultra high heat levels. I use Dragon's Breath charcoal and HARDWOOD chunks (usually Apple wood) for excellent results. With every additional pizza, I get better and better results!

Parfait. Je viens de le recevoir hier soir, et hop, j'ai voulu l'essayer. Je suis bluffé par le résultat. Il suffit de faire de la braise, puis de rajouter du bois, on place le Kettle Pizza puis le couvercle du Barbecue et quelques minutes après on peut enfourner. La cuisson est rapide et le résultat digne d'une pizzeria... C'est livré avec un plat intox de cuisson, mais si vous voulez encore aller plus loin, il faudra prévoir une pierre et une pèle avec un manche assez long. PS: J'avais essayé de faire des pizzas sans le Kettle Pizza l'été dernier, juste avec une pierre a pizza: le résultat était nul en cuisson et long...

Hammerteil, wesentlich besser als das Weber-Original, obwohl ich eigentlich totaler Weber-Fan bin. Die Möglichkeiten sind ungleich vielfältiger. Ich kann jetzt endlich meine langstielige Paellapfanne auch in "geschlossenem" Zustand unterbringen oder mit 2 Grillrostebenen arbeiten. Mit ein wenig Fantasie und handwerklichem Geschick braucht man jetzt auch nicht mehr die erheblichen Mehrkosten für die Aufsätze für Mangal-Set oder Rotisserie auf sich zu nehmen. Einfach im Aufbau, aber extrem vielfältig in den Nutzungsmöglichkeiten. Der Preis steht sicherlich in keinem Verhältnis zu den Materialkosten, aber wer kann sich schon mal einfach irgendwo um die Ecke das dicke Edelstahl-Blech rund walzen lassen, damit es geschmeidig bleibt und nicht unter Spannung steht? Außerdem muss so eine gute Idee auch honoriert werden. Und wie schon gesagt: es eröffnet sich eine Vielzahl neuer Möglichkeiten.

So ein tolles Produkt. Es entstehen aufgrund des Aufsatzes die besten Pizzen. Auch unsere Freunde sind begeistert, waren hin und weg wie toll dies funktioniert