Poachies Egg poaching Bags, 17 x 13.5 x 3 cm, Pack of 100

They make good poached eggs .

Great poachers and does the job.

A bit fiddly at first, but after a couple of attempts, I can see the advantages of using Poachies rather than cracking eggs straight into the water. Open up the Poachie at the top (it’s already separated), pop it into a glass/cup and crack in your egg. Quickly lift up the Poachie, holding it together at the top, and lower it into a pan of water. Try to keep the top of the Poachie up against the side of the pan to prevent too much egg white from leaking out. Cook as long as required. I lifted up the Poachie with a slotted spoon so I could check when the egg felt firm enough. Drain on a paper towel, carefully open up the Poachie and then tip out the egg. Overall, less mess and a quicker, easier way to poach multiple eggs at the same time imo. There was a small amount of leakage with medium eggs so I do wonder if Poachies are big enough for large/extra large eggs. The price seems a bit steep, but the pack will last a long time given how infrequently I have poached eggs.

Super product. Perfect poached eggs every time. Would not be without them

These are brilliant. I have tried many ways to poach eggs and always failed, but this one is the best. Easy to use and easy clean up afterwards. Perfect results every time.

There is little better than poached eggs on a slice of fresh brown bread with an avocado bottom. This 100-pack of poachies allows you to make poached eggs on an industrial scale! And it’s a healthier alternative compared to frying. We’ve tried several ways of preparing poached eggs; cook them in hot water and vinegar, silicone cups – nothing really worked. These poachies, that could double as coffee filter bags, are not perfect but they get you somewhere. First of all the resulting poached egg remains a bit dense, as if lightly baked, and the result is a fairly small sized poached egg - even if you buy the most sizeable, premium eggs. So you'll still not get restaurant-quality poached egg on your plate. Secondly it remains a messy business, some egg white will spill as you pour the egg in the pouch, even when standing up opened up in a glass. And you’ll have to pull the water soaked sleeves with the poached egg out of the cooking water again. And in my opinion there is a, say 5% chance of failure; when a bag rips, tilts prematurely or if you place it in the water too slowly. So given thee issues I would rate with 4 stars only. But I take off 1 more for the price; At 10 pence per bag this is not a cheap solution (although you are reasonably sure of an acceptable and tasty result). And it’s all very straight forward, quick and easy. But given the price I'm tempted to poach an egg with an actual coffee filter bag that I can buy at less than 3 pence per bag. I should perhaps add that we tend to cook the eggs less than the suggested 6 minutes to keep them sufficiently gooey. We first tried a set of 20 pouches that we worked through fairly quickly. And now, with more guests expected and the holiday season coming up it seemed like a good idea to stock up so we bought the pack of 100.

These are brilliant. I have tried many ways to poach eggs and this one is the best. Easy to use and easy clean up afterwards. Perfect results every time.

I was disappointed bags let eggs fall straight through bottom of bag on 7 out of 10 attempts. Tried various things to stop this happening but gave up in the end as it appeared to be luck if the egg didn’t go straight through. Wouldn’t buy again. Wasted lots of eggs.

Ottimo. Per la prima volta riesco a fare le uova in camicia. Io ,4 minuti per uova medie e un tuorlo molto morbido. Seguire le istruzioni e calare in acqua solo quando bolle.

Brilliant product, highly recommended

Poachies funktionieren einwandfrei! Anfangs war ich skeptisch, habe heute morgen sofort Poachies probiert. Was soll ich sagen? Ich bin begeistert. Ohne Strudel und ohne den lästigen Condimiento Geschmack. Man dreht das Wasser im Topf einfach auf weniger blubbernd Kochen und setzt die in Poachies befindlichen Eier 4-5Minuten ein. Dann festes Eiweiss und weiches Eigelb auf Vollkornbrot angerichtet, stilecht wie in Frankreich, wer will isstnoch Bio Bacon mild dazu in der Pfanne angebraten.

Très bien.

Bags work well enough, 8 minutes cook time I used as I like more well done…follow the tips and enjoy…