Madhur Jaffrey Indian Cooking

I started off feeling a bit disappointed by this book: more of the same, I felt. But in fact it has turned into the Madhur Jaffrey book I most turn to now, as the recipes have been simplified in technique, making them quicker, but there's no compromise in flavour. Recommended.

I didn't DO Indian cookery, too many spices, too complicated I thought. But I realised that I didn't even know how to make a simple vegetable curry. Then I bought this book, Madhur Jaffrey explains all about the spices and pulses you will need, and where to get them. There is no extra equipment needed, but a spice grinder or coffee grinder would come in handy. I have cooked some really tasty meals so far, it beats using a jar of curry sauce or curry powder any day. It is a lovely book with a nice range of recipes.

My son loves this cook book.He uses it a lot says the food is fantastic.

Really nice pictures, good for a coffee table I suppose. Not quite as useful as hoped for the kitchen.

Lovely cookery book, which I haven't used nearly as much as I intended (my fault rather than the book's however!).I highly recommend you buy Madhur Jaffrey's book.It is wonderful

Ordered as a present for soemone at Christmas it arrived in good time & condition. I have yet to sample the result of the recipes but the recipient was pleased with it.

Brilliant! Thank you.

This lady must be one of the best writers on the subject. The recipes and results make one want to hold dinner parties all the time.