Marmite Squeezy Yeast Extract, 200g

Perfect for my work lunch bag.

Perfect! Just what I wanted!

easy to consum from the squeeze bottle

Delivered as agreed, This is not something I like BUT the woman in my life does, am I missing something? I dont think so

-D

Not as much in there as I expected. Will not be tempted again.

Small pot - not worth the money

two ordered only one arrived

Me encanta el Marmite tiene un sabor potente pero en pequeñas cantidades y untado en pan, para mí, es delicioso. Leí muchas opiniones en internet y daba miedo probarlo pero merece la pena.

I don’t understand why this hasn’t become more popular. It has two primary purposes: (1) It tastes amazing on toast with butter; and (2) it adds umami to any stew or sauce. It is the fourth stickiest substance known to man, it smells like teen spirit, and it is an aphrodysiac. Please try it 3 times. The first two will leave you wondering why anyone would every have tried to eat this substance, but by the third taste, you’ll understand.

Llevo tomando Marmite muchos años, me encanta untada en pan con mantequilla. La tomo sobre todo porque tiene la vitamina B12.

Always used Marmite for adding to making Gravy!

Marmite is something you either love or hate. Mind you, it is an acquired taste (most often when young), as any Brit or Aussie will tell you. It’s certainly unique and I love the stuff. The squeeze container is great for applying just the right amount, just where you want it. Update 3/19/20 Really thought I should add this... For longstanding Marmite fans, this comment is superfluous - but for newbies with an adventurous bent, p-l-e-a-s-e take note. The usual application of Marmite to, for example, toast is a very thin spread. VERY thin. Trust me, a little goes a long way. This is due to its strong savory flavor. Here's a story for you. An American friend of mine who'd spent time in the U.K. and acquired a taste for Marmite, brought some back to the U.S. to continue the habit of Marmite-on-toast. A jar was left on the kitchen table and his younger brother decided to try it (after hearing what great stuff it was etc.). He generously slathered some on toast, the way you would do with peanut butter... Well, after one bite he nearly gagged. It's hysterically funny, but only if you are familiar with the stuff! So, heed this warning, start off with tiny amounts until you come to terms with this unique flavor. What does it taste like? Uh... that's hard to describe... but it's definitely in the savory family. Melted cheese on toast is just not the same once you've tried it with a wee bit spread on the toast before you melt the cheese. Yummy! BTW, you may recall that picture Tom Hanks posted when he was hit with the Corona virus while in Australia... you know, the picture he posted of his breakfast while in isolation... remember? I couldn't help but laugh out loud because the toast on his plate featured an extremely unstinting spread of Vegemite (plus an adjacent jar of Vegemite, the down under version of Marmite). It seems he's since learned the error of this and now knows how to spread it properly :-)