Borgo de Medici ARRABBIATA SPICY SEASONING BLEND (3.5oz / 100g)

Love this spice on roasted veggies.

This spice blend is amazing. Let it simmer in olive oil for a bit, throw in some pasta and top with Parmesan. You can make it as spicy as you want. Reminds us of Italy!

I first had an opportunity to try this when my Daughter brought this back from Italy as a present among other dried food items. Now I purchased this spice mix again and this time I'm sharing it with my brother as I purchased 2 packages. Used modestly, the additional spice and flavor to paste and meat dishes will surprise the senses and add a great deal of flavor to flat or bland foods - Try it on Linguini and clams, Shrimp Scampy dishes as well as bland chicken dishes.

I’ve reordered this Arrabbiata seasoning at least 15 times. I’ve also given this as a gift - because that’s just what it is. I like my sauce spicy so I use a 1-1/2 heaping tablespoons of this to 1 can of crushed tomatoes, with 1/2 a medium onion, 5 tablespoons of good EVOO, two cloves of crushed garlic and simmer on low in a deep frying pan, covered for 30 mins, occasionally stirring & adding a little water as the sauce cooks-down. My hubby likes his sauce spicy & sweet so i sometimes add little salt & teaspoon of sugar. Either way, it’s just magical!

The first packets of Arrabbiata spice that I used, I bought in Italy, and have had friends bring be back more when they got to Italy. I use it on anything that is Italian… Pizza, lasagna, spaghetti sauce, ravioli…anything! This is a really good blend, however it is not quite as spicy as what I initially bought, but I would highly recommend it.

Be sure to use it sparingly!! Super flavorful but very very spicy!!!

This is an awesome product. I used to flavor pasta sauces. Also works great when mixed with a single small can of diced tomatoes for one or two servings of pasta.

I originally got this to experiment with a new pickle seasoning, but after doing that I used the left over with pasta. Super easy to use, tomato sauce, add seasoning, simmer and stir. AMAZING!