Sukh 0.94LB Ceramic Pie Weights - Reusable Baking Beans for Blind Baking

I’m happy because the quality of the product is good and reliable to use for baking it is made of ceramic and reusable

Kinda expensive. But very good product. Wish they came in a container instead of a plastic bag you can't reclose.

For the dessert baker, there are going to be times when you need to pre-bake a crust, and when that happens you know that you need to weigh it down (huge, puffy crust anyone). When you need to pre-bake a crust, these weights are perfect. They are just little balls of hardened ceramic, but they are evenly shaped and weighted, and the 2 lb bag is enough to properly fill and weigh down the crust, no matter what size. If you use parchment paper, you won't even need to clean them after, but cleaning is relatively easy. Drying takes time, but a cookie sheet and sun shine work well. I have used these numerous times, and they still appear as new, clean and white. And no puffed up crust bubbles. Win win

Smaller than I thought

Love these for ALL my pastry needs.

Never used anything like this before but it work well during the holidays for baking. I like it that they are reusable.

Have not used them yet, but probably works must better than beans.

I am very happy with these pue weights. I have previously used dry beans, but these pie weights are so much more effective. If you use foil, make sure it isnt a feap thin foil as these will tear through when you try to lift them out with the foil!

much smaller (average 7mm), too light. unless you buy 2 or 3 packs at once, not much use. you'd be better off getting genuine ceramic beads from somewhere else

They do the job and the where very good but will have to buy another packet less than expected due to there weight

Des billes ont de bonne taille . Parfait pour faire cuire la croûte de tarte . Merci

Pasta buonissima!!

They were delivered promptly, although I didn't see them to start with - hiding in the letterbox. They are clean and heavy, and will do the job of flattening the pastry brilliantly. I have stored them in a bottle for safekeeping.