Better Than Bouillon Reduced Sodium Roasted Chicken Base, 8 oz Jar (Single Unit)

This has become a go-to in my kitchen. The flavor is rich and comforting, and even though it’s reduced sodium, it still tastes great and adds depth to soups, gravies, and sauces. I’ve even used it to season rice and vegetables, and it gives everything a nice boost of flavor. It’s easy to use and one jar lasts a while since a little goes a long way. I like that I can make as much or as little broth as I need without opening a whole carton. For the taste, convenience, and how versatile it is, I definitely think it’s worth keeping on hand. It’s one of those pantry items I make sure to restock before I run out.

This has better flavor that bouillon cubes and dissolves much faster, and adding less salt to the final results (especially in this low-sodium version). It should be refrigerated, and it keeps for a long time. This concentrated broth takes up way less storage space that big packages of liquid broth. You can make liquid broth from it but just adding a spoonful to hot water and stirring. Better Than Bouillon makes a pretty wide range of broth concentrates, and I like several of them. The beef one is also very good, and the mushroom one, and the vegetable one. Some I haven't tried and don't have a need for, like the pork one. They're pricy, but actually worth it, when it comes to how much broth you can make from a jar of this stuff, and how long it keeps. And it just tastes better than bouillon cubes. I think the process of super-condensing those into solid form wrecks a lot of the flavor, while somewhat concentrating to a paste just intensifies it. For hardcore cooks, they also make larger jars, but I don't get those since I'm not cooking for an entire family (or restaurant, etc.).

I was using another product until I found this one. This product has great chicken flavor without all the salt. It is my go to product for almost everything, soups, stews, gravies and tomato sauce, yes, tomato sauce. It gives the sauce that little bit of extra flavor.

Keep it refrigerated! Taste really good! Very strong stuff. You can make soup taste very well with this. I do recommend atdding bit by bit so to not over make it. Also what I do is this. I get a cup of noodles and instead of putting the prepackaged soup base and spices I add this bullion stuff, some salt and it is delicious!

Muy bueno para zazon de mis comidas

I SO miss Kraft Chicken Noodle dinners...they were a favorite comfort food of mine. I've found that this stuff, a few tablespoons of dehydrated minced veggies, and some thickened chicken stock make a great substitute sauce for noodles. It's got that same savory chickeny flavor. This version works better than the one that isn't reduced sodium -- I found that no matter how many times I tinkered with the proportions, the sauce from other was too salty by the time I got the chickeny savoriness right. (And I salt pizza.)

I love this product for its convenience and rich flavor. Great quality ingredients are superior to any other bouillon.

Yes, these bouillon flavors are easy to use. Be sure to taste what you’re adding it too so what’s being prepared isn’t too salty! Chicken is my ‘go to’; the veggie stock is yummy, too. Price can be an issue depending where you purchase it. Various new flavors are now being stocked at our market!!

In my opinion the Best you can buy!! Makes perfect stock and making gravy with flour and butter roux.

La description du quantité et/ou le prix du produit était faux et trompeuse. J'ai commander et payer le prix indiquer pour 1 exemplaire du 6 X 8 oz (EUR 0,14 / oz), et je n'ai reçu que un seul pot de 8oz (alors, EUR 1.65 / oz).

Taste fantastic. You don't need much to achieve flavour.

fantastic quality

bit more chicken fat flavour than i was expecting and not powder lol but one or two teaspoons is enough to flavour gravy or soup.