

Desertcart purchases this item on your behalf and handles shipping, customs, and support to Uruguay.
๐ง Elevate your cheese game with natureโs clean coagulation!
This 10ml microbial rennet is a premium, natural cheese coagulant derived from microbial sources, free from animal components and GMOs. Designed to coagulate up to 8 gallons of milk per bottle, it offers consistent, high-yield performance ideal for home cheese makers and culinary artisans alike. Packaged with clear instructions and backed by quality assurance, it ensures fresh, reliable results for a variety of dairy applications.
| ASIN | B0CK4WKCT4 |
| Age Range Description | Adults |
| Best Sellers Rank | #33,681 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #32 in Cheese Makers |
| Brand | Generic |
| Brand Name | Generic |
| Container Type | Bottle |
| Cuisine | European cuisine |
| Customer Reviews | 4.1 out of 5 stars 198 Reviews |
| Item Form | Liquid |
| Item Package Weight | 0.02 kg |
| Item Volume | 10 ml |
| Manufacturer | iDEAL |
| Model Number | CM-5N1V-FZEB |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Weight | 0.02 kg |
| Part Number | 10mlren |
| Size | 0.35 Ounce (Pack of 1) |
| Specialty | Natural |
J**S
Quality
Perfect for my cheese
R**K
Good for cheese
It worked great, it was my first time making cheese and it was very easy to use, I do think that it is maybe a little weak because it took more than it said in my recipe. You get enough in the bottle for probably 10-12 cheeses if you don't waste it. I would recommend using raw milk for your cheese of you can get it. The cheese i made congealed nicely.
F**L
Cuajo
Muy bueno
G**S
Doesnโt work
Donโt waste your money this stuff is a joke wonโt even make I gallon with whatโs provided in the bottle donโt know why Amazon let them sell here .
D**R
This is it!
This Product REALLY Works Well! Buy it!
K**A
Good
Good
C**O
This worked FANTASTICALLY!
I've been craving Poutine and stumbled on a cheese making process by Steve Owens on YT (Excellent tutorial btw if you're a beginner cheese maker like myself). The recipe called for rennet and I was astounded by the results! This is the real deal for cheese making hands down!
H**I
Worked great
My first experience making mozzarella. It was easy and fun for someone who likes to cook. It's a dinky bottle, but it doesn't take much.
Trustpilot
2 months ago
3 weeks ago